Sweet Omelet Aka Breadless French Toast Recipes

OMELETTE FRENCH TOAST

Steps:

• For the Italian Omelette:
• Combine eggs, milk, salt, and pepper; beat well. In a saute pan over medium heat coat with olive oil, add 1/4 cup of the egg mixture and cook on one side. Turn an add cheese, sausage, onions and peppers. Fold omelette over once and cook to a golden brown.
• For the Greek Omelette:
• Combine eggs, milk, salt, and pepper; beat well. In a saute pan over medium heat coat pan with olive oil, add 1/4 cup of the egg mixture and cook on one side. Turn and add the feta cheese, tomatoes, and spinach. Fold omelette over once, and cook to a golden brown.
• For the Stuffed French toast:
• Combine eggs, milk, vanilla, and cinnamon; mix well. In a frying pan over medium heat coat pan with butter. Dip Texas style bread into egg mixture and add to frying pan. Cook until golden brown on both sides. Remove from pan and add softened cream cheese in between the French Toast. Top with fresh fruit and sprinkle with powdered sugar, and whipped cream.
• Serve French Toast with the Italian Omelette and Green Omelette.

BREADLESS FRENCH TOAST

Steps:

• pre-heat oven to 425.
• Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
• Mix flour, baking and cinnamon together. Add milk and mix well.
• Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
• Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
• Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
• I topped mine with powdered sugar.