HOTTEOK (KOREAN SWEET PANCAKES) RECIPE BY TASTY
Hotteok are sweet, chewy, and crispy pancakes filled with a syrupy nut or seed mixture and are commonly served as a street food in Korea. They're often folded in half into a paper cup for easy enjoyment while walking and eating.
Provided by Lauren Lee
Categories Breakfast
Time 2h10m
Yield 8 pancakes
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer fitted with the dough hook, combine the warm water and yeast and let sit for 10 minutes, until foamy. Add the flour, 2 tablespoons grapeseed oil, and salt and mix on medium speed until the dough comes together in a ball, about 10 minutes. Cover the bowl with a kitchen towel or plastic wrap and let the dough rest at room temperature for 1½ hours, or until doubled in size.
- While the dough is rising, make the filling: In a small bowl, mix together the walnuts, maple syrup, turbinado sugar, salt, and vanilla.
- Divide the dough into 8 portions. Roll each piece into a ball, then flatten it into a 4-5-inch-wide disc. Scoop a heaping teaspoon of filling onto the center of each disc, then pinch the dough up and over the filling to encase and roll into a ball again.
- Heat 2 tablespoons of grapeseed oil in a medium nonstick or cast iron pan over medium-high heat. Once the oil is shimmering, place a dough ball in the pan and immediately flatten with a hotteok press or spatula into a 4-5-inch-wide disc, about ¼ inch thick. Continue to press down on the disc until the bottom is golden brown, about 2 minutes. Flip the hotteok and cook until the other side is golden brown, 2 minutes more. Repeat with the remaining hotteok, adding more oil to the pan as needed.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 32 grams, Fat 9 grams, Fiber 10 grams, Protein 5 grams, Sugar 5 grams
HOTTEOK (SWEET FILLED PANCAKES)
It is easy to fall in love with hotteok, a Korean street food that's crisp on the outside, and chewy underneath thanks to sweet rice flour. The center oozes with hot sugary nuts (or other fillings - feel free to experiment). The dish came to South Korea by way of Chinese immigrants in the 19th century, and this version is adapted from "Korean Soul Food" (Frances Lincoln, 2019) by the chef Judy Joo. She uses muscovado sugar, as it gives the interior a rich flavor and gooey texture, but the more traditional dark brown sugar works well, too. It's tempting to eat hotteok straight out of the pan, but make sure to let it cool down slightly before enjoying, so the melted sugar doesn't burn the roof of your mouth.
Provided by Priya Krishna
Categories snack
Time 3h45m
Yield 10 hotteok
Number Of Ingredients 12
Steps:
- Make the dough: In a small saucepan over medium heat, heat the milk to about 105 degrees. (If you don't have a thermometer, heat the milk until it feels like a warm bath - hot but not scalding). Remove from heat, stir in the granulated sugar and yeast, and whisk until the sugar has dissolved. Let stand in a warm place for 3 to 5 minutes, or until bubbling, to activate the yeast.
- In a large bowl, combine the bread flour, rice flour, cornstarch and salt. Slowly stir in the warm milk mixture until a sticky dough forms. Grease your hands with a little oil to prevent sticking and shape the dough into a ball. Transfer the dough ball to another large bowl greased lightly with vegetable oil, and cover with a clean, damp kitchen towel. Let the dough rise in a warm place until doubled in size, 1 1/2 to 2 hours. Punch it down, cover again and let it rise until doubled in size again, about 1 1/2 hours more.
- Meanwhile, make the filling: In a small bowl, mix together the muscovado sugar, peanuts, cinnamon and salt. Muscovado sugar has a tendency to clump - use your fingers to squish any clumps.
- After the dough has risen a second time, dust a clean work surface with bread flour and turn the dough out onto it. Dust the top of the dough with some more flour and knead it a few times. Shape the dough into a fat, long log.
- Cut the dough into 10 equal pieces, shape each piece into a ball, set on the floured work surface, and cover with a clean kitchen towel or plastic wrap. Dusting with flour as needed to prevent sticking, press a dough ball into a 4-inch-wide disk using your fingertips. Make sure the disk is uniformly thick so the finished pancake will be evenly filled.
- Put the disk in your hand and slightly cup it. Spoon 2 packed tablespoons of the filling into the center of the disk. Seal the disk closed by wrapping the dough around the filling and pinching the edges together at the top. Once sealed, reshape gently to form a ball, set with the seam side down on the floured work surface and cover with a clean kitchen towel or plastic wrap. Repeat with the remaining dough balls and filling. (You may have some leftover filling. Sprinkle it on buttered toast or roti. Combine it with peeled, sliced apples and bake it into a pie or crumble.)
- In a large nonstick skillet, heat 3 tablespoons oil over medium-high. Put 2 or 3 dough balls seam-side down in the skillet and immediately flatten them with a spatula to a diameter of about 4 inches. Reduce the heat to medium and fry the pancakes until golden brown and crisp on the bottom, 3 to 4 minutes. Flip them and cook until the other side is golden brown and the hotteok feel slightly springy to the touch, 3 to 4 minutes more.
- Transfer the hotteok to a wire rack or paper towel-lined plate when done. Repeat with the remaining dough balls, wiping the skillet clean and adding fresh oil for each batch. Let the hotteok cool slightly before serving; it's easy to burn yourself in your haste to gobble these up, as the insides are hot and oozing. Any leftovers can be cooled completely and frozen in an airtight container for up to a month. Reheat in a 350-degree oven, and re-fry in a pan with a little oil to crisp them again.
More about "sweet pancakes with brown sugar syrup filling hotteok recipes"
HOTTEOK (KOREAN SWEET PANCAKES) - HOUSE OF NASH EATS
Web Feb 8, 2018 Instructions. In a large mixing bowl or the bowl of a stand mixer, stir together the lukewarm water, sugar, yeast, oil and salt. Let …
From houseofnasheats.com
4.9/5 (42)Total Time 1 hr 50 minsCategory BreakfastCalories 235 per serving
From houseofnasheats.com
4.9/5 (42)Total Time 1 hr 50 minsCategory BreakfastCalories 235 per serving
- In a large mixing bowl or the bowl of a stand mixer, stir together the lukewarm water, sugar, yeast, oil and salt. Let the yeast proof for about 5 minutes until it starts to get foamy.
- Add the flour to the yeast mixture and knead with the mixer until smooth. This could also be done by hand or just using a rubber spatula, but I just thought it was easier to let the dough hook do the work.
- Cover dough tightly with plastic wrap and allow it to rise for 1 hour at room temperature until the dough has doubled in size. Coat your hand lightly in cooking spray and punch down the dough to remove gas bubbles, then cover again and let the dough rise another 20 minutes.
HOTTEOK (KOREAN SWEET PANCAKES) - KOREAN BAPSANG
Web Feb 19, 2019 Prepare the filling by chopping the nuts and mixing all the filling ingredients well. Bring the dough down by reshaping it into a …
From koreanbapsang.com
4.5/5 (70)Category Dessert, SnackCuisine Asian, KoreanTotal Time 1 hr 20 mins
From koreanbapsang.com
4.5/5 (70)Category Dessert, SnackCuisine Asian, KoreanTotal Time 1 hr 20 mins
- Skip this step if using instant yeast. Warm a bowl or cup by rinsing it with warm water. Add 1/4 cup of warm water to the bowl (100 to 110°F ). Stir in the sugar and yeast. Let the mixture sit for about 10 minutes until the yeast has foamed and grown.
- Sift the flour, sweet rice powder (if using), sugar and salt together. Add the yeast water (or instant yeast), oil, and warm milk (or water) to the flour mix.
- Knead until everything is well incorporated and a dough is formed. The dough should be a bit sticky, but still comes off the hand.
- Cover the dough with plastic wrap. Place it in a warm place and let it rise until it doubles in size, about an hour.
HOTTEOK RECIPE: HOW TO MAKE KOREAN SWEET PANCAKES
Web Jul 6, 2022 The main ingredients you will need for Hotteok are all-purpose flour, sweet rice flour, instant yeast, sugar, salt, milk and a bit of oil! Here are all the details you will need to make the dough: All-purpose flour – …
From honestfoodtalks.com
From honestfoodtalks.com
HOTTEOK RECIPE (SWEET KOREAN PANCAKES) - WENT HERE …
Web Apr 10, 2021 Heat 4 tablespoons of cooking oil over medium heat in a nonstick skillet. Add the pancakes and cook until golden brown on both sides (about 30 second to 1 minutes per side). Add 1 tablespoon of …
From wenthere8this.com
From wenthere8this.com
HOTTEOK, KOREAN SWEET PANCAKE WITH SUGAR FILLING - ROMY …
Web Sep 8, 2021 50 g light brown sugar 1 teaspoon cinnamon 20 g nuts Instructions In a large bowl, mix the flour, the sugar, the yeast and the salt. Then add the lukewarm water and …
From romyandfood.com
Category SnackTotal Time 25 mins
From romyandfood.com
Category SnackTotal Time 25 mins
BEST HOMEMADE PANCAKES RECIPE {SWEET & FLUFFY} | SOMEWHAT …
Web In a large bowl, whisk dry ingredients together. In a separate smaller bowl, mix together the eggs, milk and oil. Add the wet ingredients to the dry ingredients and stir just until …
From somewhatsimple.com
From somewhatsimple.com
HOTTEOK (호떡)- KOREAN SWEET DESSERT PANCAKE - KIMCHIMARI
Web May 30, 2015 Ingredients for Hotteok (with adjustable amounts) are listed in Recipe Card below. Step-by-step instructions for making Hotteok Add 1 tsp sugar to 3/4 cup …
From kimchimari.com
From kimchimari.com
KOREAN SWEET PANCAKES (HOTTEOK) RECIPE - RECIPES.NET
Web Feb 13, 2023 Place 1 cup of lukewarm water into a mixing bowl. Add white sugar, yeast, kosher salt, vegetable oil, and stir it well. Add 2 cups all purpose flour and mix it with a …
From recipes.net
From recipes.net
FLUFFY BROWN SUGAR PANCAKES | THE BEST PANCAKE RECIPE EVER
Web Aug 15, 2018 Instructions. In a large bowl whisk the flour, baking powder, salt and brown sugar together. In separate bowl whisk the eggs, vanilla and milk together. Add the wet …
From cookiesandcups.com
From cookiesandcups.com
HOTTEOK: KOREAN SWEET PANCAKE (호떡) - SUGARYUMS
Web Feb 6, 2023 Add hotteok to a hot frying pan and cook over medium heat until lightly golden on one side. Flip over the pancake, then press down to flatten it and fry until …
From sugaryums.com
From sugaryums.com
HOTTEOK IS A SWEET, CRISPY, CHEWY PANCAKE DELIGHT | KITCHN
Web Feb 1, 2022 published Feb 1, 2022. Credit: Getty Images/ mariya_rosemary. Korean sweet pancakes, or hotteok, are a popular Korean street food characterized by a yeasted …
From thekitchn.com
From thekitchn.com
CRAB PANCAKES, NOODLES WITH GREENS, LEMON SORBET - THE GUARDIAN
Web Apr 17, 2023 When the sugar syrup is thoroughly chilled, stir in the lemon juice. Pour into an ice-cream machine and churn until almost frozen. If you are making it by hand, pour …
From theguardian.com
From theguardian.com
RECIPES FOR RAMADAN: SALLY MOUSA’S QATAYEF (FOLDED PANCAKES), FIVE …
Web Apr 21, 2023 Fold the pancake in half to enclose the filling and, starting from one corner, pinch the edges to seal. Be careful not to overstuff or the pancakes will break open.
From theguardian.com
From theguardian.com
SWEET PANCAKE RECIPES | BBC GOOD FOOD
Web 66 Recipes. Magazine subscription – your first 5 issues for only £5! Satisfy a sweet tooth on Pancake Day with a tempting tower of American-style pancakes or crêpes. Our toppings …
From bbcgoodfood.com
From bbcgoodfood.com
SWEET PANCAKES WITH BROWN SUGAR SYRUP FILLING (HOTTEOK)
Web Sweet pancakes with brown sugar syrup filling (Hotteok) | Recipe | Recipes, Hotteok recipe, Food Recipe from maangchi.com Sweet pancakes with brown sugar syrup …
From pinterest.ca
From pinterest.ca
SWEET PANCAKES WITH BROWN SUGAR SYRUP FILLING (HOTTEOK)
Web Mar 18, 2010 Make hotteok dough: Place 1 cup of lukewarm water into a mixing bowl. Add white sugar, yeast, kosher salt, vegetable oil, and stir it well. Add 2 cups all purpose flour …
From maangchi.com
From maangchi.com
SIMPLE HOTTEOK RECIPE (KOREAN SWEET PANCAKE) | BEYOND …
Web Nov 4, 2011 Put 1 1/2 tablespoonful of brown sugar filling on the center of the dough. Pull the edges of the dough together, pulling toward the center, and pinch together to …
From beyondkimchee.com
From beyondkimchee.com
OUR BEST PANCAKE RECIPES | TASTE OF HOME
Web Apr 18, 2018 Banana Oatmeal Pancakes. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the …
From tasteofhome.com
From tasteofhome.com
HOTTEOK (KOREAN SWEET PANCAKES) - CATHERINE ZHANG
Web Nov 7, 2022 Bring the edges together and pinch to seal. Place the hotteok seam side down in your frypan and cook for 30 seconds. Oil your spatula and lightly press down on …
From zhangcatherine.com
From zhangcatherine.com
SWEETHEART PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Oct 23, 2022 Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. For …
From tasteofhome.com
From tasteofhome.com
HOTTEOK RECIPE: HOW TO MAKE SWEET KOREAN PANCAKES
Web Jun 23, 2022 5. Remove the cover and punch down the dough to remove air bubbles. Cover again and let it rise for 20 minutes more. 6. In a small mixing bowl, stir together …
From masterclass.com
From masterclass.com
BLUEBERRY PANCAKE CAKE – SUGAR GEEK SHOW
Web Apr 26, 2023 It’s important to not overmix the cake mix, or it will have a dense texture. The light and fluffy texture comes from mixing just until the batter is incorporated. You can …
From sugargeekshow.com
From sugargeekshow.com
HOTTEOK RECIPE - HOW TO MAKE HOTTEOK (KOREAN SWEET PANCAKES)
Web Sep 27, 2021 Directions. Add the water, milk, sugar, and yeast into a large bowl. Whisk till combined. Let sit for 5 to 10 minutes, till the yeast is activated and bubbles form at the …
From food52.com
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love