Sweet Potato Sticks With Mustard Seeds And Ginger Recipes

BAKED SWEET POTATO STICKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
• Bake 40 minutes in the preheated oven.

ROASTED SWEET POTATO STICKS

Steps:

• Peel sweet potatoes and slice into large sticks.
• Coat with olive oil, garlic, paprika, and white pepper (optional).
• Feel free to play with the spices by adding more or less depending on your family's tastes!
• Prepare pan by lining with foil and lightly spraying with oil or nonstick spray.
• Place sticks on pan in a single layer.
• Roast in a 400 degree oven for 30 minutes or until tender and beginning to lightly brown.
• Can be eaten warm or cold.

SWEET-POTATO STICKS WITH MUSTARD SEEDS AND GINGER

Steps:

• Steam potatoes in steamer basket set over boiling water in a 12-inch-wide pot, covered, until tender, 5 to 6 minutes. Transfer carefully to a platter with a wide spatula to avoid breaking sticks.
• While potatoes steam, cook garlic and ginger in oil in a 10-inch heavy skillet over moderately low heat, stirring, until oil begins to sizzle, about 1 minute, then add mustard seeds, salt, and pepper and cook, stirring, until garlic is pale golden, 1 to 2 minutes. Spoon hot oil mixture over potatoes and sprinkle with cilantro.