Sweet Potato Wedges With Avocado Garlic Aioli Recipes
SWEET POTATO WEDGES WITH AVOCADO GARLIC AIOLI
Looking for a delicious, healthy alternative to french fries? Try our sweet potato wedges with avocado garlic aioli!
Provided by Welcome to the Family Table™
Number Of Ingredients 15
Steps:
- Place sweet potato wedges in a large bowl filled with cold water. Soak for at least 1 hour.
- Drain sweet potato wedges and use paper towels to absorb as much moisture as possible. In a large ziplock bag, add cornstarch and then wedges. Leaving air in the bag, seal and shake well so the wedges are evenly coated.
- Move oven racks to the top two levels available, and then preheat to 450 degrees F.
- Line two baking sheets with parchment paper and lightly coat with cooking spray. Place the wedges on the trays in a single layer with an inch or more apart. Drizzle on the olive oil and evenly sprinkle on the spices.
- Place the trays into the oven and allow wedges to bake for 20 minutes. Remove from oven and test for doneness with a fork. If wedges are still tender, allow them to bake for an additional 7-10 minutes or until slightly crisp. Once baking has finished, sprinkle on kosher salt.
- To make the Avocado Garlic Aioli, combine plain Greek yogurt, garlic and fresh lemon juice in a small food processor. Pulse for 20 seconds or until mixture is blended smooth. Taste and season with salt if desired.
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