Sweet Salty Chocolate Covered Pretzels Recipes
SWEET AND SALTY DIPPED PRETZELS
Craving a sweet and salty snack? Try dipped pretzels rolled in crunchy cereal and coconut or nuts.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper.
- Coarsely crush cereal. Mix cereal and coconut on another sheet of waxed paper.
- Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
- Dip each pretzel halfway into almond bark; allow excess to drip off. Roll in crushed cereal mixture. Place on cookie sheet. Let stand until set, about 30 minutes.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Pretzel, Sodium 200 mg, Sugar 9 g, TransFat 0 g
CHOCOLATE COVERED PRETZELS
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g
SUPER SIMPLE CHOCOLATE COVERED PRETZELS
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Provided by lricesk8rgirl
Categories Dessert
Time 45m
Yield 22 pretzels, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put chocolate in small bowl.
- Microwave for 35 seconds.
- The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
- Lay out a piece of foil.
- Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
- Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).
SWEET & SALTY CHOCOLATE-COVERED PRETZELS
These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.
Provided by ShortyBond
Categories Candy
Time 1h
Yield 50 Pretzels, 25 serving(s)
Number Of Ingredients 3
Steps:
- Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
- Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
- Cool until chocolate hardens. Store in airtight container.
Nutrition Facts : Calories 203.7, Fat 9.5, SaturatedFat 5.5, Cholesterol 2.4, Sodium 242.2, Carbohydrate 30.9, Fiber 2.1, Sugar 15.3, Protein 2.9
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