Sweet Savory Bruschetta Recipes
SWEET BERRY BRUSCHETTA
I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 10 pieces.
Number Of Ingredients 9
Steps:
- Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 179mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SWEET AND SAVORY BRUSCHETTA
Enjoy a delicious, new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.
Provided by Allrecipes Member
Time 23m
Yield 16
Number Of Ingredients 10
Steps:
- On a cutting board, cut each raw sausage patty in half and re-form into 16 mini patties. In a nonstick skillet, over medium heat, cook sausage patties for 6-8 minutes, or until cooked through and browned, turning often. Remove to a plate and keep warm. In a bowl, combine tomato, pineapple, strawberries, basil, mint and syrup; set aside.
- Place oven rack in the top third section of oven; set to broil. On a baking sheet, place 16 slices of bread, brush lightly on one side with olive oil and place oiled side down. Broil for 1 to 2 minutes or until lightly toasted. Using tongs, flip bread slices. Place 1 piece of mozzarella on each bread slice. Return to oven; broil for 1 minute longer. Transfer to a serving plate. Top each with a cooked sausage patty. Spoon 1 tablespoon of fruit mixture onto each patty and serve.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 16.9 g, Cholesterol 23.7 mg, Fat 12.7 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 4.1 g, Sodium 392.5 mg, Sugar 3.8 g
SAVORY BRUSCHETTA
This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's very simple and can be tweaked with other additions if you like. I try to buy a few baguettes at a time so I can slice them all up and place them in zip lock baggies and freeze.Then whenever I have tomatoes onions and cheese on hand, I can take out the bread,defrost, and put this quick appetizer together in a matter of minutes.
Provided by michellen4
Categories Onions
Time 28m
Yield 18-20 bruschetta, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
- Arrange your sliced baguette's onto a baking sheet.
- Place the sliced Roma Tomatoes on top of baguettes.
- Now place the caramelized onions on top of the tomatoes.
- Sprinkle a little bit of Thyme onto the onions.
- Now the Swiss Cheese on top.
- Place 1 Sage leaf on top of the Swiss Cheese.
- Drizzle Olive Oil over all of the assembled baguettes.
- Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
- When done sprinkle a little salt and pepper over it all and enjoy.
Nutrition Facts : Calories 220.4, Fat 2.3, SaturatedFat 0.5, Sodium 462.5, Carbohydrate 42.3, Fiber 2.9, Sugar 1.8, Protein 7.1
SAVORY BRUSCHETTA
Take olive-studded cream cheese and Parmesan; spread on toasted bread. Top with tomatoes; bake. Add fresh basil and behold: a tasty twist on bruschetta.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 25m
Yield Makes 2 dozen or 24 servings, 1 slice each.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
- Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
- Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SWEET TOMATO "BRUSCHETTA"
Olive oil, vinegar and an Italian dressing mix are all you need to dress up chopped tomatoes in this pared-down version of bruschetta.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine ingredients.
Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 0 g
SWEET & SAVORY BRUSCHETTA
Enjoy a delicious, new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.
Provided by Johnsonville Sausage
Categories Pork
Time 23m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- On a cutting board, cut each raw sausage patty in half and re-form into 16 mini patties.
- In a nonstick skillet, over medium heat, cook sausage patties for 6-8 minutes, or until cooked through and browned, turning often.
- Remove to a plate and keep warm.
- In a bowl, combine tomato, pineapple, strawberries, basil, mint and syrup; set aside.
- Place oven rack in the top third section of oven; set to broil.
- On a baking sheet, place 16 slices of bread, brush lightly on one side with olive oil and place oiled side down.
- Broil for 1-2 minutes or until lightly toasted.
- Using tongs, flip bread slices.
- Place 1 piece of mozzarella on each bread slice.
- Return to oven; broil for 1 minute longer.
- Transfer to a serving plate.
- Top each with a cooked sausage patty.
- Spoon 1 tablespoon of fruit mixture onto each patty and serve.
Nutrition Facts : Calories 108.7, Fat 7.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 110.4, Carbohydrate 6.3, Fiber 0.3, Sugar 3.4, Protein 3.7
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