Sweet Spicy Sambal Meatloaf Recipes

SWEET & SPICY SAMBAL MEATLOAF

Steps:

• Preheat oven to 350 F and line a baking sheet with parchment paper.
• Combine all the meatloaf ingredients together in a large bowl.
• Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 50 minutes.
• Whisk the sauce ingredients together and brush all over the meatloaf. Bake for another 15-20 minutes.
• Transfer the meatloaf to a serving platter and garnish with sesame seeds and sliced scallions.

SWEET AND SPICY MEATLOAF

Steps:

• Mix the hamburg, bread crumbs, milk, onion, salt, and pepper together.
• Make into a loaf and place in a 9x13 pan.
• Set the oven for 350 degrees.
• SAUCE: Mix the catsup, brown sugar, and dry mustard together.
• Put half of the sauce on the meatloaf and bake for 20 minutes.
• Get rid of any grease.
• Put the rest of the sauce on and bake for another 25 minutes (total of 45 minutes).
• Let sit for about 10 minutes.

SWEET MEATLOAF

Steps:

• Cut up the onion, carrot, celery and bellpepper and put it in a frying pan with water on medium to cook until it is soft and the onion starts to look a little translucient. If you need to add a little more water that is okay but when you add them to the ground beef mixture DO NOT add any liquid that is left. I turn them off to cool a bit while I start adding the other ingredients in a bowl.
• In a large bowl mix the ground beef, crackers(or saltines). Make sure you crush the crackers real good. Add the eggs, 3/4 ketchup, 1/4 brown sugar and the veggies that you cooked. Mix together until blended.
• Press together into a square pan. I use a larger pan instead of a meatloaf pan because I sometimes will add a little bit more meat and I like the room for the sauce.
• Bake for 1 hour at 350 degrees in a preheated oven. While the meatloaf is cooking mix together the ingredients for the sauce, 1 cup ketcup, salt, mustard and 1/2 cup of brown sugar.
• After 1 hour drain any excess grease from your pan and add the sauce on top and cook for an additional 15 minutes.
• Enjoy !

JAPANESE-STYLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
• Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
• Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
• Let stand before serving, about 5 minutes.