Sweetandspicyovenbakeddrumsticks Recipes

SPICY-SWEET BAKED CHICKEN DRUMSTICKS RECIPE

Steps:

• Preheat the oven to 450 degrees F. Line two rimmed baking sheets with foil, spray with non-stick cooking spray, and set aside.
• Mix the flour, corn starch, and salt together in a bowl. Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting. Then lay them out on the baking sheets, evenly spaced.
• Bake the drumsticks for 30 minutes, flipping once.
• In the meantime, pour the pineapple juice and all remaining ingredients in a sauce pot. (If you are sensitive to heat, add 1/4 cup Sriracha; if you really like spicy food, add 1/2 cup.) Bring the sauce to a boil, reduce the heat and simmer for 30 minutes.
• Then pour the sauce over the drumsticks evenly. Roll the drumsticks around in it to coat, and place back in the oven, uncovered.
• Bake another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated. Serve warm.

SWEET & SPICY CHICKEN DRUMSTICKS

Steps:

• In a large reasealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne.
• Add drumsticks, a few at a time; and shake to coat.
• Place chicken in two greased baking pans.
• Cover and refrigerate for 8 hours or overnight.
• Bake, uncovered, at 325 degrees for 50-60 minutes or until chicken juices run clear.

SPICY EASY BAKED CHICKEN DRUMSTICKS

Steps:

• Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
• Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
• Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
• Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).