SWIRLED ICING FOR CUPCAKES
Make and share this Swirled Icing for Cupcakes recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Prepare and decorating bag with a 1M tip.
- Choose your colors and with a paint brush stripe the inside of the bag in a upward motion. Then put icing in the bag and squeeze on to cupcake in a circle motion.
Nutrition Facts :
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- Fill two small disposable piping bags with different colored or flavored frosting. Use scissors to snip holes in the bottoms of both bags. Insert both bags into a large (16”) disposable piping bag fitted with a decorative tip, making sure the two bags are aligned by squeezing and twisting the large bag. Squeeze out a test pip to ensure the colors are coming out evenly.
- Lay a large piece of plastic wrap on a flat surface. Spoon one color or flavor of your buttercream frosting in a log down the center. Repeat with the second color or flavor, spooning it parallel alongside the first color.
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