SWIRLED POTATO BAKE
Potato lovers go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook 20-25 minutes or just until tender. , Meanwhile, preheat oven to place 350°. Place Yukon Gold potatoes in another large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender. Drain; mash with 3/4 cup milk, half of the cream cheese and 1 tablespoon butter. Add onions, 3/4 teaspoon salt and pepper; mix well. Spoon into a greased 13x9-in. baking dish. , Drain sweet potatoes; mash with the thyme and remaining milk, cream cheese, butter and salt. Spread over potato mixture. Cut through layers with a knife to swirl. Bake, uncovered, 25-30 minutes or until heated through.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 661mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 5g fiber), Protein 8g protein.
TWO-POTATO SWIRLS
Here's a great way to serve yams to those who think they don't like them. You can make this dish ahead and simply reheat it before serving.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 7-8 servings.
Number Of Ingredients 7
Steps:
- Place the russet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Place sweet potatoes in another saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes until tender., Drain russet potatoes and place in a large bowl; mash until smooth. Add cream cheese, 2 tablespoons milk and 1 tablespoon butter; beat until light and fluffy, adding more milk as needed. , Drain sweet potatoes and place in another bowl; mash until smooth. Add the orange juice, honey and remaining butter., Insert tip #409 into a pastry bag. Spoon russet potato mixture into one side of the bag; spoon sweet potato mixture into the other side. , Pipe 3-in. swirls, forming large rosettes, onto a greased baking sheet. Bake at 350° for 25-30 minutes or until heated through and tops are lightly browned.
Nutrition Facts :
AMAZING WHIPPED POTATOES
These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Provided by AmyBoul
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 40.4 g, Cholesterol 20.2 mg, Fat 7.4 g, Fiber 5 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 69.2 mg, Sugar 2.4 g
MARBLED MASHED SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the potatoes and sweet potatoes in a large saucepan and cover with cold water by 1 inch. Add a generous pinch of salt, bring to a simmer and cook until the potatoes are easily pierced with a knife, 35 to 40 minutes. Drain and let cool slightly. Peel the Yukon gold potatoes and transfer to a medium bowl. Peel the sweet potatoes and transfer to a separate bowl.
- Divide the butter between the 2 bowls. Add the heavy cream and sour cream to the Yukon gold potatoes and mash well with a potato masher; season with salt and black pepper. Add the brown sugar and cayenne to the bowl with the sweet potatoes and mash well; season with salt and black pepper.
- Dollop the potatoes and sweet potatoes into a warmed serving dish and swirl using a large spoon. (The potatoes can be made up to 2 hours ahead; set aside in a baking dish. Reheat, covered, at 350 degrees F, 15 to 20 minutes.)
SWIRLED MASHED POTATO SPUDS
Mash sweet potatoes with KRAFT Classic CATALINA Dressing and bacon bits; mash Yukon golds with ranch and cheese. Swirl together and voila! Swirled spuds.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook potatoes in 2 separate large saucepans of boiling water 15 min. or until tender. Remove from saucepans; drain separately.
- Mash sweet potatoes with Catalina dressing; stir in bacon bits. Mash Yukon gold potatoes with ranch dressing; stir in cheese.
- Spoon potato mixtures into opposite sides of large serving bowl. Gently swirl potato mixtures together.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 7 g, Protein 3 g
MASHED WHITE/SWEET POTATO BAKE
Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible.
Provided by TishT
Categories Yam/Sweet Potato
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Place white and sweet potatoes in separate bowls.
- Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
- Mash with potato masher or fork until creamy.
- Stir half of the parmesan into the bowl of white potato mix.
- Mix half of the cheddar cheese into the bowl of sweet potatoes.
- Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
- Repeat layers.
- Bake 15 minutes.
- Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.
Nutrition Facts : Calories 143.8, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 262.2, Carbohydrate 14.1, Fiber 1.5, Sugar 2, Protein 3.5
SWIRLED MASH POTATO BAKE
I make this dish for Thanksgiving because I never know if I should made normal mashed potatoes or sweet potatoes. It comes out pretty and it tastes good too!
Provided by beckerd
Categories Yam/Sweet Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Bring Yukon potatoes and water to cover to a boil in a large dutch oven.
- Reduce heat, and cook 20 minutes or until tender;drain.
- Repeat with sweet potatoes.
- Beat Yukons at medium speed with electric mixer until mashed.
- Add 3/4 cup milk, half of cheese, and 1 Tbsp of butter, beating until smooth.
- Stir in chopped onions, 1 tsp salt, and pepper.
- Spoon into a lightly greased 3 qt oval baking dish.
- Beat sweet potatoes until mashed; add remaining 3/4 cup milk, remaining cheese and remaining 1 Tbsp butter until smooth.
- Stir in remaining 1/2 tsp salt and thyme.
- Spread over Yukon potatoe mixture, and swirl gently with a knife.
- Cover, and chill up to 8 hrs, if desired.
- Bake at 350 degrees for 25-30 minutes or until heated through.
Nutrition Facts : Calories 300.4, Fat 9.1, SaturatedFat 5.7, Cholesterol 28.5, Sodium 541.1, Carbohydrate 48.4, Fiber 5.6, Sugar 5.8, Protein 7.5
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- Bring Yukon gold potatoes and water to cover to a boil in a large Dutch oven. Reduce heat, and cook 20 minutes or until tender; drain. Repeat procedure with sweet potatoes.
- Beat Yukon gold potatoes at medium speed with an electric mixer until mashed. Add half of milk, half of cream cheese, and 1 tablespoon butter, beating until smooth. Stir in chopped onions, 1 teaspoon salt, and pepper. Spoon into a lightly greased 3-quart oval baking dish.
- Beat sweet potatoes until mashed; add remaining milk, remaining cream cheese, and remaining 1 tablespoon butter, beating until smooth. Stir in remaining 1/2 teaspoon salt and thyme. Spread over Yukon gold potato mixture, and swirl gently with a knife. Cover and chill up to 8 hours, if desired.
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- Bring Yukon gold potato and water to cover to a boil in a large Dutch oven. Reduce heat, and cook 20 minutes or until tender; drain. Repeat procedure with sweet potato.
- Beat Yukon gold potato at medium speed with electric mixer until mashed. Add half of milk, half of cheese, and 1 tablespoon butter, beating until smooth. Stir in onions, 1 teaspoon salt, and pepper. Spoon into a lightly greased 3-quart oval baking dish.
- Beat sweet potato until mashed; add remaining milk, remaining cheese, and remaining 1 tablespoon butter, beating until smooth. Stir in remaining 1/2 teaspoon salt and thyme. Spread over Yukon gold potato mixture, and swirl gently with a knife. Cover and chill up to 8 hours, if desired.
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