Swisscheeseandhammacaroniandcheese Recipes

SWISS CHEESE AND HAM MACARONI AND CHEESE

Steps:

• In a 2 to 3 quart sauce pot, melt butter over medium heat.
• Add the flour and stir for 2 minutes.
• Slowly add the milk, whisking to combine.
• Bring to a simmer, add the salt, white pepper and nutmeg.
• Reduce the heat to low and let sauce simmer slowly for 20 minutes.
• Meanwhile, preheat oven to 350 degrees and, on the stove top, cook the macaroni according to pkg.
• directions, drain and place in a large bowl.
• Remove the sauce from the heat, add the swiss cheese and stir until it melts.
• Combine the sauce, cubed ham and peas with the drained macaroni.
• Pour the macaroni mixture into a 11x8x2" dish.
• Sprinkle the parmesan cheese on top and bake in preheated oven for 25 minutes.
• Let rest 5 minutes before serving.

RACHEL'S FANCY MACARONI AND CHEESE

Steps:

• Heat oven to 375.
• Mix Swiss and mozzarella cheeses together.
• Melt butter in medium saucepan.
• Stir in flour, salt, mustard, and pepper until smooth.
• Remove from heat and slowly stir in milk until mixture is smooth.
• Place back on heat and stir constantly until mixture is thickened.
• Remove from heat and stir in 2 cups of cheese.
• Combine the cheese mixture with prepared noodles and place in a greased 2 quart casserole dish.
• Sprinkle the remaining cup of cheese on top.
• Bake at 375 for about 25 minutes or until slightly browned on top.

SWISS MACARONI CHEESE

Steps:

• Heat oven to 350*F.
• Lightly butter a large ovenproof gratin dish.
• Cook the macaroni and potatoes in boiling salted water for 10 minutes, until just tender.
• Dry fry the bacon in a large non stick pan until lightly golden.
• Pour in the cream and season with nutmeg and fresh ground pepper.
• Drain the macaroni and potatoes well and stir them into the bacon and cream.
• Spoon half into the prepared dish, sprinkle with half the parmesan, then spoon remaining mixture on top, finishing off with remaining parmesan.
• Bake for 10 to 15 minutes until golden and bubbling.
• Meanwhile melt the butter ina frying pan, and cook sliced onion for 5 to 6 minutes til golden.
• Serve the baked macaroni with the onion slices scattered on the top.

SWISS MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.

HAM AND SWISS CASSEROLE

Steps:

• In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
• Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
• Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
• Sprinkle remaining cheese over the top.
• Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

MACARONI & CHEESE

Steps:

• Cook macaroni about 5 minutes and drain.
• Meanwhile, melt butter over medium heat in large saucepan.
• Whisk in flour and cook 1 minute.
• Gradually whisk in milk and add salt, mustard, garlic powder, and pepper.
• Cook, stirring constantly, until thicked and just beginning to boil.
• Reduce heat and simmer 5 minutes.
• Remove from heat.
• Add cheeses and stir until melted.
• Stir in macaroni and transfer to greased 2 1/2 quart casserole dish.
• Bake at 350 degrees for 25 minutes.
• Let stand 5 minutes before serving.