Swordfish With Artichokes And Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COMPANY SWORDFISH



Company Swordfish image

Callie Berger's delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! "We're not big fish eaters in my family, but the plates are always scraped clean when I make this recipe," she writes from Diamond Springs, California. - Callie Berger, Diamond Springs, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

4 swordfish or halibut steaks (7 ounces each)
2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
4 shallots, chopped
2 tablespoons butter, melted
1 teaspoon lemon juice

Steps:

  • Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the artichokes, tomatoes and shallots; spread over fish. Drizzle with butter and lemon juice., Cover and bake at 425° for 15 minutes. Uncover; bake 6-8 minutes longer or until fish just turns opaque.

Nutrition Facts : Calories 499 calories, Fat 32g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

SEARED SWORDFISH WITH ARTICHOKE AND OLIVE



Seared Swordfish With Artichoke and Olive image

Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's). Tetsuya's is considered Australia's best restaurant and has routinely been ranked in the top 20 in the world (http://www.theworlds50best.com/module/acms_winners?group_id=1&item_id=55). Australia has an abundance of fresh fish and seafood, so a saltwater fish, prepared with a minimum of fuss, is a very traditional Australian preparation. Substitutions and variations: You can substitute marlin, tuna or bonito for the swordfish. You can substitute a relatively neutral oil with a high smoke point for the grapeseed oil -- I have used canola oil successfully. I use low sodium chicken stock. You can augment (or substitute for) the tomato with tomato paste. Wakame is available in dried form in most oriental grocery stores or via the Internet. To prepare dried wakame, wipe very lightly with a damp paper towel, then soak in room temperature water for no more than 60 seconds. "Rocket" is the UK (and Australian) term for arugula. This recipe is adapted from "Tetsuya" by Tesuya Wakuda. Uploaded for Zaar World Tour 5 (2009).

Provided by Gandalf The White

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

200 -280 g swordfish fillets (4 fillets, each 50-70g)
1/2 teaspoon grapeseed oil
2 large artichokes
1 teaspoon lemon juice
1/2 teaspoon salt, to taste
4 pieces wakame seaweed, each about 2 inches by 3 inches
1 teaspoon soy sauce
1 teaspoon mirin
80 ml olive oil
1 1/2 teaspoons black olive paste
1/2 teaspoon minced garlic clove
2 tablespoons chicken stock
4 -6 leaves rocket
1 tablespoon parsley, finely chopped
1 tablespoon spring onion, julienned (scallions)
2 tablespoons tomatoes, peeled and diced

Steps:

  • Preheat the oven to 275 dgrees F.
  • In an oven-safe non-stick frying pan over high heat, add the grapeseed oil and then sear the swordfish fillets on both sides.
  • Transfer the frying pan and fillets to the oven for a few minutes ONLY to help the fillets cook through -- ideally, you will remove the fish when they are medium-rare.
  • Trim the artichoke, cut in half and remove the choke.
  • Cut each half into half again, put into a pan containing water, the lemon juice and salt; and cook until tender.
  • To make the sauce, put the soy sauce, mirin, olive oil, black olive paste, garlic and chicken stock into a saucepan, stir, and gently heat.
  • Just before serving, wilt the rocket in the sauce and then remove with a slotted spoon onto a plate.
  • To serve, warm 4 plates; place the wakame in the center, with the swordfish on top of it; place an artichoke quarter by the side of the fillet; garnish with parsley, scallions, rocket and tomato.
  • You may dress the fillet with sauce or pass the sauce separately.

SWORDFISH ROLLS WITH SPRING ONIONS, ARTICHOKES, AND OLIVES



Swordfish Rolls with Spring Onions, Artichokes, and Olives image

Slice the swordfish in half lengthwise, remove the skin, and clean the two fillets obtained.|On a wide sheet of parchment paper, place down half the s...

Provided by Redazione Web

Categories     main course

Time 1h20m

Yield 10

Number Of Ingredients 13

2LBS. swordfish
7OZ. sliced bacon
12 spring onions
5 large artichokes
Dry white wine
Pitted Taggiasca olives in oil
Shallot
Garlic
Thyme
Marjoram
Lemon
Extravirgin olive oil
Salt

Steps:

  • Slice the swordfish in half lengthwise, remove the skin, and clean the two fillets obtained.|On a wide sheet of parchment paper, place down half the slices of bacon, forming a rectangle to hold one of the fillets.|Place the fillet on top of the bacon and, using the paper, roll the bacon over so that it covers the swordfish. Using twine, tie everything together like a roast, adding 2 sprigs of thyme. Repeat with the other fillet to obtain two rolls.|Sear the rolls in a sizzling hot pan with a drizzle of oil and a clove of garlic until all sides are golden.|Trim the spring onions and slice them.|Place the rolls in a baking dish drizzled with oil; add a clove of garlic and the spring onions. Bake at 350°F for 30 minutes.|Trim the artichokes: remove the toughest leaves, set aside a portion of the stem, divide them in half, and remove the fuzzy choke. Slowly immerse them in water with lemon juice.|Braise the artichokes in a saucepan with a drizzle of oil, a sliced shallot, and a sprig of marjoram; add half a cup of white wine, then 2 tablespoons of olives; season with salt, cover with the lid, and cook for 5 minutes. Turn off the heat and leave it covered for another 5 minutes. Remove the rolls from the oven and serve them sliced with the artichokes, olives, spring onions, and marjoram leaves.

SWORDFISH WITH TOMATOES AND CAPERS



Swordfish with Tomatoes and Capers image

Provided by Ina Garten

Categories     main-dish

Time 57m

Yield 4 servings

Number Of Ingredients 14

1 cup chopped yellow onion (1 onion)
1 cup chopped fennel (1 bulb)
3 tablespoons good olive oil
1 teaspoon minced garlic
28 ounces canned plum tomatoes, drained
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons chicken stock
2 tablespoons good dry white wine
1/2 cup chopped fresh basil leaves
2 tablespoons capers, drained
1 tablespoon unsalted butter
4 (1-inch-thick) swordfish fillets (about 2 1/2 pounds)
Fresh basil leaves

Steps:

  • For the sauce, cook the onions and fennel in the oil in a large saute pan on medium-low heat for 10 minutes, until the vegetables are soft. Add the garlic and cook for 30 seconds. Add the drained tomatoes, smashing them in the pan with a fork, plus the salt and pepper. Simmer on low heat for 15 minutes. Add the chicken stock and white wine and simmer for 10 more minutes to reduce the liquid. Add the basil, capers, and butter and cook for 1 minute more.
  • Prepare a grill with hot coals. Brush the swordfish with olive oil, and sprinkle with salt and pepper. Grill on high heat for 5 minutes on each side until the center is no longer raw. Do not overcook. Place the sauce on the bottom of a plate, arrange the swordfish on top, and garnish with basil leaves. Serve hot or at room temperature.

Nutrition Facts : Calories 596 calorie, Fat 32 grams, SaturatedFat 8 grams, Cholesterol 195 milligrams, Sodium 900 milligrams, Carbohydrate 14 grams, Fiber 4.5 grams, Protein 58 grams, Sugar 4 grams

SWORDFISH A LA SICILIANA



Swordfish a la Siciliana image

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Provided by Dan

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 10

3 ounces raisins
5 tablespoons olive oil
1 small onion, minced
1 clove garlic, minced
½ pound ripe tomatoes, diced
10 green olives, pitted and minced
2 ounces pine nuts
¼ cup capers
2 pounds swordfish steaks
salt and pepper to taste

Steps:

  • Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).
  • Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.
  • Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 13.3 g, Cholesterol 58.3 mg, Fat 23.1 g, Fiber 1.6 g, Protein 32.9 g, SaturatedFat 4.1 g, Sodium 453.5 mg, Sugar 2.3 g

SICILIAN SWORDFISH WITH ONIONS



Sicilian Swordfish with Onions image

Number Of Ingredients 8

3 tablespoons olive oil
1 medium onion, thinly sliced
4 anchovy fillets, chopped
1 cup peeled, seeded, and chopped fresh tomato, or drained and chopped canned tomatoes
pinch of dried oregano, crumbled
salt and freshly ground black pepper to taste
4 swordfish steaks, about 3/4 inch thick
2 tablespoons plain dry bread crumbs

Steps:

  • 1 Pour 2 tablespoons of the oil into a medium skillet. Add the onion and cook until softened, about 5 minutes. Stir in the anchovies and cook 5 minutes more or until very tender. Add the tomatoes, oregano, salt, and pepper and simmer 10 minutes. 2 Place a rack in the center of the oven. Preheat the oven to 350°F. Oil a baking pan large enough to hold the fish in a single layer. 3 Pat the swordfish steaks dry. Place them in the prepared pan. Sprinkle with salt and pepper. Spoon on the sauce. Toss the bread crumbs with the remaining 1 tablespoon of the oil. Scatter the crumbs over the sauce. 4 Bake 10 minutes or until the fish is just slightly pink in the center. Test for doneness by making a small cut in the thickest part of the fish. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GRILLED SWORDFISH WITH TOMATO ARTICHOKE SALSA



Grilled Swordfish With Tomato Artichoke Salsa image

This is probably the best swordfish I've ever tried. The presentation is great as well, because the salsa is so colourful. This great recipe was printed from the Internet sometime ago (sorry, it's been recopied and I don't know the original site) and I have made a few little changes from the original. Enjoy! (Prep time includes marinating time)

Provided by Just Call Me Martha

Categories     Low Cholesterol

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

2 (6 ounce) swordfish steaks
2 cloves garlic
1/4 cup olive oil
1/4 cup freshly sqeezed lemon juice
1 pinch salt and pepper
1 tomatoes, diced
1 (6 ounce) jar marinated artichoke hearts, coarsely chopped
1 green onion, sliced (include tops)
1/3 cup frozen corn kernels, cooked
2 tablespoons freshly chopped cilantro
1 pinch salt and pepper

Steps:

  • Combine garlic, olive oil, lemon juice and seasonings and place along with swordfish into ziplock bag.
  • Marinate fish for 30 minutes turning frequently.
  • In small bowl, combine tomatoes, artichoke hearts, onion, corn and cilantro.
  • Add seasonings if desired.
  • Set aside while swordfish is marinating.
  • Remove swordfish from bag and discard remaining marinade.
  • Grill for approximately 5 minutes per side.
  • Top with salsa and serve.

Nutrition Facts : Calories 538.8, Fat 34.3, SaturatedFat 5.7, Cholesterol 66.3, Sodium 241.7, Carbohydrate 22.3, Fiber 6.3, Sugar 3.4, Protein 38.5

LACQUERED SWORDFISH WITH GREEN ONIONS



Lacquered Swordfish With Green Onions image

Provided by Molly O'Neill

Categories     dinner, main course

Time 15m

Yield Four servings

Number Of Ingredients 12

1 tablespoon sesame seeds
1 tablespoon peanut oil
1 teaspoon toasted sesame oil
1 1-inch piece fresh ginger, peeled and finely slivered
2 large bunches green onions (white and 3 inches green part only), halved crosswise and quartered lengthwise
1 tablespoon water
2 teaspoons soy sauce
1/4 cup sugar
1/2 teaspoon freshly ground pepper
4 1-inch-thick swordfish steaks
1 to 2 tablespoons peanut oil
1/4 cup soy sauce

Steps:

  • To make the onions, stir the sesame seeds in a heavy small dry skillet over medium heat until brown. Place in a small dish and set aside. Heat the peanut and sesame oils with the ginger in the skillet over medium-high heat. Add the green onions and stir-fry until almost tender, about 1 minute. Add the water and soy sauce and stir-fry until tender, but still crunchy, about 1 minute more.
  • To make the swordfish, mix the sugar and pepper in a large soup plate. Dip one side of each steak in the mixture. Heat the oil in 1 very large or 2 smaller nonstick skillets over medium-high heat (you will need more oil if using 2 skillets). Add the swordfish, coated side down, and cook until the bottom is browned and caramelized, about 3 minutes. Pour the soy sauce in the skillet(s), cover and cook until the fish is glazed and just opaque throughout, about 1 to 2 minutes.
  • If necessary, rewarm the onions by stirring over medium-high heat. Place 1 swordfish steak on each of 4 plates, top with the onions and sprinkle with the reserved sesame seeds. Serve immediately.

Nutrition Facts : @context http, Calories 378, UnsaturatedFat 14 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 4 grams, Sodium 1144 milligrams, Sugar 14 grams, TransFat 0 grams

SWORDFISH WITH ARTICHOKES AND ONIONS



Swordfish with Artichokes and Onions image

Number Of Ingredients 9

2 medium artichoke hearts
2 tablespoons olive oil
4 thick swordfish, tuna, or shark steaks
salt and freshly ground black pepper
2 medium onions
4 anchovy fillets, chopped
1/4 cup tomato paste
1 cup water
1/2 teaspoon dried oregano

Steps:

  • 1 Trim the artichokes down to the central cone of pale green leaves. With a small paring knife, peel the base and stems of the artichokes. Slice off the stem ends. Cut the artichokes in half lengthwise. Scoop out the chokes. Cut the hearts into thin slices. 2 In a large skillet, heat the oil over medium heat. Pat the swordfish dry and cook until browned on both sides, about 5 minutes. Sprinkle with salt and pepper. Remove the fish to a plate. 3 Add the onions and artichokes to the pan. Cook over medium heat, stirring frequently, until the onions are wilted, about 5 minutes. Stir in the anchovies, tomato paste, water, oregano, and salt and pepper to taste. Bring to a simmer and lower the heat. Cook 20 minutes or until the vegetables are tender, stirring occasionally. 4 Push the vegetables to the outside edge of the pan and return the fish to the skillet. Baste the fish with the sauce. Cook 1 to 2 minutes or until the fish is heated through. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "swordfish with artichokes and onions recipes"

SWORDFISH WITH ARTICHOKES – PEACHES TO APPLES
swordfish-with-artichokes-peaches-to-apples image
2017-08-21 First, crank the oven to 400 and stick a cast iron skillet in there. Meanwhile, prep your swordfish steaks by seasoning with salt and pink …
From peachestoapples.com
Estimated Reading Time 3 mins


GRILLED SWORDFISH WITH TOMATOES, ARTICHOKES & SPINACH - GRITTON'S ...
This was one of those recipes that came out of random experimentation and ended up being easy, delicious and filling. Wild swordfish was looking fresh and delicious at Sprouts this past week and was determined to find a way to enjoy it beyond just plain grilling it. If you’ve been following my recipes you have […]
From gtsptc.com


GRILLED SWORDFISH RECIPES | FOOD & WINE
2016-12-20 Grilled Swordfish Recipes. By Food & Wine Updated December 20, 2016. Skip gallery slides. FB Tweet More. View All Start Slideshow. Grilled Swordfish with Cilantro-Chile Vinaigrette. Make grilled ...
From foodandwine.com


GRILLED SWORDFISH WITH ARTICHOKE SALAD RECIPE | EAT YOUR BOOKS
Save this Grilled swordfish with artichoke salad recipe and more from Waitrose Food Illustrated Magazine, July 2004 to your own online collection at …
From eatyourbooks.com


SWORDFISH WITH ARTICHOKES, OLIVES, AND POTATOES RECIPE - COOKING …
Preheat the oven to 350F. In a large ovenproof saute pan or skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook 1 minute. Add the potatoes, salt, and pepper. Cook, stirring often, until the potatoes begin to soften, 4 to 5 minutes. Add the wine, artichoke hearts, olives, and capers and bring to a boil.
From cookingindex.com


SEARED HALIBUT WITH WINE-BRAISED ARTICHOKES à LA BARIGOULE - SAVEUR
2021-03-29 Ingredients. 4 medium lemons, divided 6 globe artichokes (4½ lb.), ends trimmed Kosher salt and freshly ground black pepper 1 ⁄ 4 cup extra-virgin olive oil, plus more for drizzling ; …
From saveur.com


GRILLED SWORDFISH WITH ARTICHOKES, TOMATOES, AND... RECIPE - AARP ...
Nov 13, 2014 - Find easy, healthy and free recipes on the AARP food channel. We have the the easy dinner recipes and healthy lunch ideas you need.
From pinterest.com


WORLD BEST SEA FOOD RECIPES: SEARED SWORDFISH WITH ARTICHOKE …
1 tablespoon spring onion, julienned (scallions) 2 tablespoons tomatoes, peeled and diced ; Recipe. 1 preheat the oven to 275 dgrees f. 2 in an oven-safe non-stick frying pan over high heat, add the grapeseed oil and then sear the swordfish fillets on both sides.
From fishofsea.blogspot.com


GRILLED SWORDFISH WITH ARTICHOKES, TOMATOES, AND OLIVES
Place the artichokes on the grill over a medium-hot fire, cut side down, and cook them for about 10 minutes, or until the cut sides are well browned. Remove the artichokes and cut each half in half. In a medium bowl, combine the artichokes, tomato, olives, parsley, garlic, red pepper flakes, olive oil, and lemon juice and mix well. Set aside.
From cookstr.com


SWORDFISH BAKED IN FOIL WITH MEDITERRANEAN FLAVORS : RECIPES : …
Preheat oven to 350 degrees F. In a large bowl combine the artichokes, tomatoes, lemon, olives, and herbs. Drizzle with olive oil, season with salt and pepper, and toss together.
From cookingchanneltv.com


GRILLED SWORDFISH WITH CHOPPED GREEK SALAD RECIPE | MYRECIPES
Directions. Whisk together wine and 2 tablespoons each lemon juice and olive oil in a baking dish. Add swordfish, turning to coat; marinate 20 minutes, turning once. Whisk together vinegar, honey, 1/2 teaspoon salt, 1/8 teaspoon pepper, and remaining 2 tablespoons lemon juice and 4 teaspoons olive oil in a medium bowl.
From myrecipes.com


SWORDFISH WITH ONIONS & ROASTED BELL PEPPERS | GIANGI'S KITCHEN
Place the peppers in a bowl cover with plastic wrap for 5 to 8 minutes. Peel the skin off the peppers and remove the stem and seeds. Slice them into thin strips. Heat the remaining olive oil in a large sauté pan over medium-high heat. Add the onion slices and cook until lightly caramelized, about 10 minutes.
From giangiskitchen.com


RED SNAPPER IN A SAFFRON-TOMATO BROTH WITH ARTICHOKE HEARTS
2017-03-19 In a 2 qt sauce pan, bring water, potatoes,and salt to a boil. Boil for 5 minutes. Drain. In a deeper skillet, heat 1 TBSP olive oil and saute onion, garlic, and celery over medium heat until vegetables are tender. Add diced tomato, artichoke hearts, potatoes, water, red pepper flakes, and sazon seasoning. Bring to a boil. Reduce heat and ...
From gourmeteveryday.net


LEMON GARLIC SWORDFISH RECIPE | CHEW OUT LOUD
2022-03-28 Preheat oven to 400F with rack on middle position. In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine. Set aside. Use paper towels to pat-dry all excess moisture from the swordfish fillets. Evenly sprinkle both sides of fillets with pinches of kosher salt and freshly ground black pepper.
From chewoutloud.com


SHUTOME PUTTANESCA WITH ARTICHOKE PURéE - THE GLOBE AND MAIL
2009-05-02 Add onion, garlic, thyme and prosciutto and sauté for 2 minutes or until softened. Add wine and simmer for 2 minutes or until reduced …
From theglobeandmail.com


GRILLED MEDITERRANEAN SWORDFISH WITH ARTICHOKES, TOMATOES AND
2010-01-12 2 pounds of swordfish steaks, 1/2-inch thick (or boneless, skinless chicken breasts) Directions . Combine 1/4 cup of olive oil, onion, and garlic in a medium saucepan over medium-high heat. Sauté until translucent (approximately 4-5 minutes). Add artichoke hearts to pan, and sauté another 3-4 minutes.
From virtue.harvest.org


ZITI WITH ARTICHOKES AND SWORDFISH | ITALICIOUS
2009-04-21 2 large artichokes; 2 swordfish steaks (I used frozen steaks) juice and zest of 1 lemon; 2 cloves of garlic, peeled and left whole; 3 tbsp extra-virgin olive oil; 1 cup of dry white wine; 1 lb of ziti pasta; 1 large stem of flat parlsey, chopped; Grate the zest of the lemon and set aside. Cut the lemon in half and squeeze the juice into a bowl of cold water. Clean the …
From italicious.blog


WORLD BEST SEA FOOD RECIPES: SEARED SWORDFISH WITH ARTICHOKE …
1 tablespoon spring onion, julienned (scallions) 2 tablespoons tomatoes, peeled and diced ; Recipe. 1 preheat the oven to 275 dgrees f. 2 in an oven-safe non-stick frying pan over high heat, add the grapeseed oil and then sear the swordfish fillets on both sides.
From fishofsea.blogspot.com


EASY BAKED SWORDFISH - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. Preheat oven to Bake at 375 degrees F, (190.6 degrees C) Use a deep, baking dish just large enough to hold the swordfish steak. I used a medium-size baking dish for this recipe, a 2.5 quart (or 2.3 L ) baking dish.
From 2sistersrecipes.com


BAKED SWORDFISH STEAKS RECIPE - THE SPRUCE EATS
2022-02-25 These baked swordfish steaks are accented with a colorful Creole-style vegetable mixture and complementary seasonings. ... Sprinkle remaining mushroom and onion mixture over the fish and drizzle with the water or broth. Cover the pan tightly with foil and bake in the preheated oven for about 20 to 25 minutes, or until the fish registers 145 F on an instant-read …
From thespruceeats.com


PAN ROASTED SWORDFISH WITH CHERRY TOMATOES - JERSEY GIRL COOKS
2020-07-26 Preheat oven to 400 degrees. Heat oil in a heavy duty oven- proof skillet on medium high heat. Sear fish for about 2 to 3 minutes on each side or until there are nice grill marks on fish. Remove fish from pan. Add cherry tomatoes, capers, garlic, parsley, and broth. Cook for a few minutes or until tomatoes are wilted.
From jerseygirlcooks.com


SWORDFISH RECIPE | MYRECIPES
Meanwhile, sprinkle swordfish steaks with salt and pepper, and dredge in flour. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook fish 4 to 5 minutes on each side or until done. Remove from skillet, cover, and keep warm.
From myrecipes.com


RECIPE FOR GREEK STYLE FISH WITH ARTICHOKES
Add the fennel and onion and saute for five minutes, or until the onions become soft. Add the scallions and saute for another two minutes. Add the wine and raise the heat to medium-high and stir the mixture while the wine cooks. Add the lemon juice, stock, salt, pepper, artichokes and fish. Make sure the liquid covers the top of the fish.
From greekboston.com


SPANISH SWORDFISH STEAKS WITH TOMATOES RECIPE - WILLIAMS …
2017-09-19 Directions. 1. Preheat an oven to 400°F (200°C). Oil a baking dish large enough to hold the fish steaks in a single layer. 2. Sprinkle the fish with salt and pepper. In a large fry pan over medium heat, warm the olive oil over medium heat. Add the onion and sauté until tender, about 8 minutes. Add the tomatoes, anchovies, tomato paste ...
From blog.williams-sonoma.com


SEARED SWORDFISH WITH LEMON AND ARTICHOKES | RECIPE | FISH …
Sep 9, 2016 - Red Lion Inn Swordfish. The recipe is not complicated, the swordfish is moist and firm in texture and the combination of vegetables exciting in flavor. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


RECIPES: GRILLED SWORDFISH WITH ARTICHOKES
Grilled Swordfish with Artichokes Author: Daily revenue // Category: Fish. RECIPE INGREDIENTS 2 large artichokes 1/4 cup vegetable oil 1 large tomato, cored and diced large 1/2 cup pitted brine-cured black olives 1/4 cup roughly chopped fresh parsley 1 teaspoon minced garlic 1 teaspoon red pepper flakes ...
From recipeblogchef.blogspot.com


SWORDFISH WITH CAPERS AND OLIVES OR PESCESPADA ... - THE REAL …
In a pan heat the olive oil, adding sliced onion, celery and carrot to fry. Once vegetables golden add the tomato sauce, capers, olives, and pepper. In the meanwhile, lets’ start covering with flour the surface of the swordfish steaks, making sure to cover them well on both sides. The flour must adhere perfectly to the fish.
From therealitalianfood.com


SMOKED SWORDFISH RECIPE - GREAT ITALIAN CHEFS
Remove the swordfish from the salt marinade and rinse thoroughly under cold water. Pat dry with kitchen paper, place in a container with a fitted lid and use a smoking gun to smoke for 30 minutes. 10. Meanwhile, transfer the ice cream from the freezer to a Pacojet machine and churn to create a smooth ice cream. 11.
From greatitalianchefs.com


PASTA WITH ARTICHOKES IN LEMON CREAM SAUCE - LA BELLA VITA CUCINA
2022-04-02 Turn the oven on and set it to “broil”. Drizzle olive oil all over a baking sheet. Roll the artichokes, garlic, and onions on the baking sheet to coat with olive oil. Roast/broil the oil-covered ingredients until the edges are golden brown. When the water boils, add the pasta and cook until al dente (to the tooth).
From italianbellavita.com


ASTRAY RECIPES: GRILLED SWORDFISH WITH ORANGE, ONION AND TOMA
Swordfish, about 3/4" thick cut into 4 equal pieces While grill is heating, combine orange juice, vinegar and brown sugar in a large saucepan. Cook mixture, uncovered at a low boil until reduced to about ½ cup., about 20 minutes.
From astray.com


10 BEST SWORDFISH WITH MAYONNAISE RECIPES | YUMMLY
2022-05-06 unsalted butter, onion, lemon zest, fresh thyme, butter beans and 10 more Cioppino (Fish Stew) Harbor Fish Market tomato paste, onion, lump crab meat, fresh mushrooms, salt, swordfish and 20 more
From yummly.com


SWORDFISH STEAKS WITH GREEN BEANS AND TOMATOES RECIPE | EAT …
The Swordfish Steaks with Green Beans and Tomatoes recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


SEARED SWORDFISH WITH ARTICHOKE AND OLIVE RECIPE | EAT YOUR BOOKS
Seared swordfish with artichoke and olive from Tetsuya by Tetsuya Wakuda Shopping List ... Notes (0) Reviews (0) spring onions; soy sauce; rocket; lemons; black olive paste; parsley; swordfish; tomatoes; grapeseed oil; artichokes; mirin; store-cupboard ingredients; wakame; Where’s the full recipe - why can I only see the ingredients? Always check the publication for …
From eatyourbooks.com


SWORDFISH STEAKS WITH BLACK OLIVE TAPENADE AND RICE RECIPE | EAT ...
The Swordfish Steaks with Black Olive Tapenade and Rice recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


Related Search