Sándwich Caliente De Queso Al Estilo Bruschetta Recipes

BRUSCHETTA GRILLED CHEESE SANDWICHES

Steps:

• Once you've diced your tomato, use paper towels to press down whilst on the chopping board, just to soak up some moisture. Place into a mixing bowl with red onion, basil, 1/2 tbsp extra virgin olive oil and a good pinch of salt and pepper.
• Brush one side of all of the slices of ciabatta with extra virgin olive oil. Flip half of them over so they're oil-side-down. Place mozzarella on top, then top with the bruschetta mix, then finish parmesan. Place the oil slice on top (oil-side-up) and gently push down to secure the filling.
• Add to a griddle or frying pan over medium heat (medium high if you want some char, the cheese just may not be as melted). Once golden and lightly charred on one side, flip over and gently rub the top with a clove of garlic. Fry the other side then place garlic-side-down on a serving board. Rub the top with garlic.
• Depending on pan size, you will need to do this in two batches. Serve by drizzling individual sandwiches with balsamic glaze!

SáNDWICH CALIENTE DE JAMóN CON QUESO ESTILO BISTRó

Steps:

• Unta una rebanada de pan con la mostaza; cúbrela con el jamón y las rebanadas de manzana. Agrega el queso y coloca la rebanada de pan restante.
• Unta las caras externas del sándwich con mayonesa.
• Cocina el sándwich en una sartén grande antiadherente a fuego medio-alto durante 3 min. por lado o hasta que el queso se haya derretido, y el sándwich esté dorado por ambos lados.