T Town Cheese Spread With Pimiento Recipes
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMENTO CHEESE SPREAD
A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.
Provided by Tara Laine Hoffman
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
THE BEST EVER PIMIENTO CHEESE SPREAD
This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this is a very good recipe to try! We have never gone back to store bought pimiento cheese after this recipe. My aunt's mother-in-law invented this spread and we have been eating it for years.
Provided by Juenessa
Categories Spreads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bring vinegar to a boil in the microwave.
- Add flour to vinegar and stir to make a paste.
- Add softened cream cheese to above mixture and stir thouroughly.
- Add all other ingredients except cheese to above mixture and mix well.
- Grate the cheese with manual cheese grater or in your food proccessor.
- Add cheese into mixture and mix well.
- Serve on bread as a sandwich or on crackers, wheat thins, etc.
Nutrition Facts : Calories 225.1, Fat 19.2, SaturatedFat 10.9, Cholesterol 54.7, Sodium 316.5, Carbohydrate 3.3, Fiber 0.1, Sugar 0.9, Protein 10.1
PIMIENTO CHEESE SPREAD
I like to keep this simply delicious spread in the refrigerator so my family can spread some on crackers or bread anytime they need a little snack.-Tammy Moore-Worthington, Aretesia, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients. Cover and refrigerate. Spread on rolls or crackers.
Nutrition Facts :
PIMIENTO CHEESE SPREAD
A pimiento cheese sandwich made on very fresh white bread is a true southern staple. Nothing goes better with Gwen's Fried Chicken (page 93). Mama slices the crusts off the sandwiches and cuts them in half for family reunions-very southern belle!
Yield makes 4 cups
Number Of Ingredients 3
Steps:
- Place the drained pimientos in a blender or food processor and purée until smooth. Using an electric mixer, combine the cheese and pimiento, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
- The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.
- Make a lot of these. One triangle disappears in only three bites!
T-TOWN CHEESE SPREAD WITH PIMIENTO
Just what is a pimiento? A large, red, heart-shaped sweet pepper! This is a rich, flavorful spread that keeps well. Remove from refrigerator 15 minutes before serving.
Provided by Leopard Apron
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all ingredients except cheddar cheeses. Blend well and add shredded cheeses.
- Cover and chill, removing from refrigerator 15 minutes before serving.
- Garnish with a sprinkle of bright red paprika and serve with good crackers, baquette slices or vegetable spears.
Nutrition Facts : Calories 256.7, Fat 21.6, SaturatedFat 10.5, Cholesterol 52.6, Sodium 435.3, Carbohydrate 6, Fiber 0.2, Sugar 1.8, Protein 10.3
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