Taco Bells Am Crunch Wrap Recipes
TACO BELL'S A.M. CRUNCH WRAP
Make and share this Taco Bell's A.M. Crunch Wrap recipe from Food.com.
Provided by CZAKANY
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven according to the Hash Brown package.
- On a baking sheet place aluminum foil down and 1 hashbrown into the oven and cook for 15 mins.
- after 15 mins, on another baking sheet, cook the bacon along with the hashbrowns both in the oven for another 10mins.
- start cooking the egg in the last 5 mins of the hasbrown and bacon. (I usually make the egg scrambled).
- take the tortilla and add a layer of cheese across (however much you like).
- add Taco Bell's Mild Sause in a zig zag formation along the cheese (however much you like).
- place the single hashbrown in the middle of the wrap.
- add the egg on top of hashbrown.
- add the bacon on top of the egg.
- fold by pulling the left and right sides of the wrap towards the middle and touch together, then do the same with the remaining folds.
- OPTIONAL: put on a Press (George Foreman) until you have desired crisp to the torilla and ENJOY.
Nutrition Facts : Calories 590.9, Fat 36.1, SaturatedFat 17.2, Cholesterol 256.2, Sodium 1000.4, Carbohydrate 37.1, Fiber 2.2, Sugar 1.8, Protein 28
TACO BELL STYLE CRUNCH WRAP SUPREME
This is a copycat recipe of Taco Bell's Crunch Wrap Supreme that is so outrageous, you have to try it.
Provided by Member 610488
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet over medium-high heat, brown the ground beef until halfway cooked. Use the spoon only to break the ground beef into chunks.
- Remove the semi-cooked meat from the skillet and add to a food processor. Pulse until the meat is a finely ground consistency. Drain the pan of the grease that has already cooked out of the meat.
- Add the meat back to the skillet and bring it to medium heat. Add the onion flakes, garlic powder, cornstarch, cumin, paprika, chili powder, salt, cayenne powder and sugar.
- Cook for two minutes, stirring to evenly distribute the add-ins and then pour the water over the meat. Simmer uncovered until the meat is cooked through (10 minutes).
- While meat is simmering, transfer eight to ten tbsp (depends on how much cheese sauce you want) of salsa con queso cheese dip into a bowl. Quickly zap in the microwave until it is liquid hot. Keep warm.
- When ready to serve, lay out one flour tortilla and add a spoonful of the meat mixture to the center then top with a similar size spoonful of cheese dip. Top the meat and cheese mixture with a tostada shell and plop down one tablespoon of sour cream on top.
- Add some of the tomatoes and shredded lettuce over the sour cream and then, working counter clockwise, fold the edges of the flour tortilla up over the meat, cheese, tostada, tomato, and lettuce pile. Continue to fold until it is completely wrapped and in the shape of a hexagon.
- Heat another medium skillet over high heat and grease with some cooking spray. Fry the flour tortilla on each side until it gets a nice golden brown crust (1-2 minutes per side). While one is frying, make another wrap. Serve with a copycat Taco Bell Sauce, like red sauce, fire sauce or green sauce.
More about "taco bells am crunch wrap recipes"
TACO BELL BREAKFAST CRUNCHWRAP - COPYKAT RECIPES
From copykat.com
5/5 (2)Total Time 20 minsCategory BreakfastCalories 480 per serving
- Prepare scrambled eggs, by breaking three large eggs into a bowl and whisking them together with a fork. Pour eggs into a non-stick skillet over medium heat that you have sprayed with non-stick spray.
- Season eggs with salt and pepper, and stir eggs in pan until they have cooked thoroughly. Remove from burner and set eggs aside. Use a large skillet over medium heat to warm tortillas. Lay tortilla in the skillet, and warm on each side for about 30 seconds.
- You want the tortilla very pliable. To build the crunch wrap start by adding 1/4 cup cooked hash browns or 1 cooked hash brown patty. Add half of the eggs, 2 tablespoons of the taco bell sauce, 1 tablespoon cheese, and two pieces of bacon crumbled.
- To close Crunch Wrap, flip the side closest to you, to the center, then flip the right and left side to the center. Finish by closing the top of the crunch wrap by closing the the right and left side to the center. You will end up with a five-sided wrap. Spray the skillet you used to heat the tortilla in with some non-stick spray, heat for about 30-40 seconds on medium heat and then flip the wrap and heat on the other side. Both sides should be golden brown.
HOW TO MAKE A TACO BELL CRUNCHWRAP AT HOME - COPYKAT …
From copykat.com
Ratings 4Calories 539 per servingCategory Main Course
- Beef directions: Mix together all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well. Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well.
- To assemble crunchwraps Take a large skillet over low-medium heat. Place tortilla on the skillet and heat for about 30 seconds to make the tortilla pliable. Build crunchwrap by adding beef and spreading it out evenly in the center of the tortilla, add the corn shell(s), add sour cream, lettuce, cheddar cheese, diced tomatoes and sauce (if desired). Fold tortilla fold the edges of the flour tortilla up over the center mixture. Continue to fold until it is completely wrapped and in the shape of a hexagon,
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