Tamari Lime Dressing Recipes
GLUTEN FREE SOBA NOODLE SALAD WITH MISO DRESSING
This gluten free Soba Noodle Salad with Miso Dressing recipe is a bright and healthy lunch, loaded with cabbage, arugula, and drenched in a tangy miso dressing. This is a fantastic salad to meal prep for the week, and is delicious year round!
Provided by The Herbeevore
Categories Pasta Salad Side Dish
Time 25m
Number Of Ingredients 14
Steps:
- In a large pot, bring 8 cups of water to a boil. Cook the gluten free soba noodles according to packaging instructions. Once cooked, drain the noodles. Rinse the noodles thoroughly under cold water so they stop cooking. Once cooled off, set the noodles aside.
- For the cabbage and carrots, I like to cut them into long thin strips so they have the same length as the noodles. You can spiralize them, or just cut them into long matchsticks.
- In a large bowl, add the arugula, cabbage, peppers, carrots, mint, and radishes.
- In a pint sized major jar, combine all dressing ingredients. For the garlic I like to use a garlic press... but it can be minced/diced instead. When all ingredients are in the jar, shake until well combined.
- Toss veggies, soba noodles, arugula into a large bowl and cover with dressing. Chill and serve cold.
Nutrition Facts : Calories 284 kcal, Carbohydrate 56 g, Protein 10 g, Fat 4 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving
TANGY TAMARI DRESSING
This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.
Provided by JADZIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 4.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 668.2 mg, Sugar 0.7 g
SESAME TAMARI VINAIGRETTE
The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with recipe#422434, #422434.
Provided by kitty.rock
Categories Salad Dressings
Time 5m
Yield 12 - 2 Tablespoons per serving, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
- Transfer to a jar and refrigerate.
- Make Ahead Tip: Cover and refrigerate for up to 1 week.
- DIETARY EXCHANGES: 1/2 fat.
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