Tamarind Cumin Drink Imli Jeera Drink Recipes

TAMARIND AND VODKA COCKTAIL

Tamarind and Vodka Cocktail image

Provided by Dave Kovner

Categories Vodka Alcoholic Cocktail Party Low Fat Quick & Easy Low Cal Backyard BBQ Cocktail Summer Low Cholesterol Party Lime Juice Bon Appétit Drink

Yield Makes 8

Number Of Ingredients 7

Ingredients

8 cups water
3/4 cup sugar
1/2 cup plus 8 teaspoons tamarind concentrate,* divided
2 tablespoons plus 4 teaspoons fresh lime juice, divided
12 tablespoons vodka, divided
4 cups ice cubes, divided
Lime slices

Steps:

Stir 8 cups water, sugar, 1/2 cup tamarind concentrate, and 2 tablespoons lime juice in large pitcher until sugar dissolves. DO AHEAD: Cocktail base can be made 1 day ahead. Cover and refrigerate.
Combine 1/2 cup cocktail base, 3 tablespoons vodka, 2 teaspoons tamarind concentrate, and 1 teaspoon lime juice in cocktail shaker. Add 1 cup ice cubes; shake 30 seconds to chill. Strain into 2 Martini glasses. Garnish with lime slices. Repeat 3 more times for 8 cocktails.
Often labeled "concentrate cooking tamarind, "tamarind concentrate can be found at Thai and Asian markets.

JAL JEERA (INDIAN TAMARIND,MINT,AND CUMIN REFRESHER)

Jal Jeera (Indian Tamarind,Mint,and Cumin Refresher) image

A very popular Indian drink for the hot summer months,Jal Jeera's unique combination of tamarind,cumin,mint,and salt is strangely addictive!The tamarind and cumin are said to be especially useful for cooling the body in hot weather or from a fever.Use the pre peeled packaged tamarind pulp with seeds found in Asian or Latin grocereies.The original recipe is from Saveur issue no.100.

Provided by strangelittlebeast

Categories Beverages

Time 40m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb tamarind pulp
5 cups hot water
1/2 tablespoon whole cumin seed
2 tablespoons unrefined sugar (such as soft jaggery or you may substitute turbinado)
1 teaspoon black salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garam masala
1 teaspoon fresh lime juice
10 fresh mint leaves

Steps:

Bring water to a boil.Meanwhile break tamarind into large pieces and place in a bowl.Remove water from heat and pour over the tamarind.set aside to soak for 30 minutes.Strain through a fine mesh strainer,pressing on the pulp with the back of a spoon extracting as much as possible and discarding the seeds and remaining pods and reserving the tamarind water.
Toast cumin seeds over medium heat until they pop.Remove immediately.
Place all ingredients in a blender.Blend on high until well combined.You may strain if desired.serve chilled or over ice.

Nutrition Facts : Calories 72, Fat 0.4, SaturatedFat 0.1, Sodium 602.4, Carbohydrate 18.4, Fiber 1.6, Sugar 16.4, Protein 1

More about "tamarind cumin drink imli jeera drink recipes"

10 BEST TAMARIND DRINK RECIPES | YUMMLY

2022-07-16 tamarind, cumin powder, lemon juice, ice cubes, sugar, molasses and 4 more A Perfect Condiment Pooja's Cookery green chilies, coriander, mint leaves, ginger piece, garlic cloves and 4 more
From yummly.com

See details

JALJEERA RECIPE | JAL JEERA DRINK | CUMIN BASED SPICY DRINK

2015-03-05 Ingredients for Jaljeera Drink . 1 tablespoon Seedless Tamarind soaked in water ; 1/4 cup Mint Leaves ; 1/2 cup Coriander Leaves ; 1 tablespoon Roasted Cumin Seed Powder (Jeera Powder) 1 teaspoon Black Salt ; 1 …
From tangylife.com

See details

JEERA WATER RECIPE FOR WEIGHT LOSS - YUMMY INDIAN …

Step by step procedure. In a sauce pan, add a glass of water and cumin seeds or jeera. Put the flame on sim and allow the cumin seeds flavour to absorb into the water for about 5 minutes. Strain the drink. If the drink is too hot allow it to …
From yummyindiankitchen.com

See details

IMLI DHANIA KA SHARBAT- AN ULTIMATE SUMMER DRINK

2020-04-13 Mix them well. Strain the tamarind water in a glass. Add sugar/jaggery and black salt as per your taste. Make sure there is a good balance between sugar, salt and the sourness of imli. Keep it aside. Take one …
From food.ndtv.com

See details

JAL JEERA RECIPE - SWEET AND SOUR CUMIN WATER RECIPE

jal-jeera-recipe-sweet-and-sour-cumin-water image

2016-08-05 To begin making the Jal Jeera Recipe, wash mint leaves and cilantro leaves and keep aside. Peel & slice pineapple. Using a juicer, extract juice and strain it twice to procure clear pineapple juice. Grind the dry spices …
From archanaskitchen.com

See details

TURMERIC GINGER CUMIN WATER/ HALDI ADRAK JEERA PANI

2020-03-28 Put grated turmeric, ginger, cumin, cinnamon, lemon in a vessel. Then add 2 glasses of water. Place the lid on the bowl and Try to soak overnight. Soak about 6 to 7 hours. After 7 hours, turmeric ginger water will look like this, transfer the turmeric, ginger water in a steel vessel. And place the vessel on gas.
From indiakirasoi.com

See details

535 EASY AND TASTY IMLI(TAMARIND RECIPES BY HOME COOKS - COOKPAD

535 homemade recipes for imli(tamarind from the biggest global cooking community! See recipes for Imli allo bukhara ka shrbut (Tamarind drink) too.
From cookpad.com

See details

JAL JEERA DRINK RECIPE | INDIAN DRINK – ALCOFOODS

INGREDIENTS: Ingredients Quantity Hot Water 1 cup Tamarind (imli) 1 tbsp Mint Leaves ½ cup Cumin seeds 1 tbsp Fennel Seeds 1 tbsp Black Pepper ½ tsp Amchur Powder 1 tsp ALCO Chaat Masala Powder 1 tsp Black Salt as . Prep Time: 10 minutes Cook Time: 10-15 minutes Note: All ingredients in blue are available at alcofoods. INGREDIENTS: Ingredients Quantity Hot Water …
From alcofoods.com

See details

SWEET TAMARIND CHUTNEY (IMLI CHUTNEY) - COOK WITH MANALI

2020-10-21 6- Add jaggery, sugar and mix until the jaggery and sugar dissolve, around 2 to 3 minutes. 7- Then add cumin powder, kashmiri red chili powder, kala namak, salt, ginger powder and red chili powder. Mix everything well. 8- Simmer the chutney on medium heat for around 6 minutes until the chutney thickens.
From cookwithmanali.com

See details

TAMARIND CHUTNEY WITH JAGGERY|IMLI KI CHUTNEY RECIPE

2020-11-09 Preparation: 1. In a bowl add powdered jaggery and water, mix it well rest it for 1 to 2 hour so that jaggery is dissolved completely in water. 2. In another bowl add tamarind and water, let it rest for at least 1 to 2 hour. Tamarind chutney with jaggery|imli ki chutney recipe. 3.
From shellyfoodspot.com

See details

JAL JEERA - INDIAN TAMARIND & CUMIN COOLER - SINFULLY SPICY

2012-06-01 Place the collected paste into a jug, top with 5 cups of water. Adjust the salt.Chill till ready to serve. Before serving, stir thoroughly, pour into glasses, garnish & serve. Jal Jeera keeps fresh for 3-4 days, refrigerated. It can also be served as pani for indian street food- …
From sinfullyspicy.com

See details

CUMIN AND TAMARIND DRINK RECIPE (ZEERA PANI)

2010-11-05 Crisp Semolina Shortbread Recipe (Nan Khatai) Cumin and Tamarind Drink Recipe (Zeera Pani) Deep Fried Semolina Savories Recipe (Soojee Vadai) Lassi Recipe (Yoghurt Drink) Milk Sweetmeat Recipe (Perhas) Pakoras Recipe (Savory Vegetable Fritters) Potato Slices Recipe (Alu Chat) Potato Straws Recipe (Alu Lachche) Rice Pancakes Recipe
From wearecipes.blogspot.com

See details

5 TAMARIND COCKTAILS AROUND THE COUNTRY | TASTING TABLE

The tamarind whiskey sour has been a longtime staple of the Pok Pok menu and for good reason: The dynamic flavors make it the perfect cocktail complement to …
From tastingtable.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

Tamarind-cumin Drink (Imli Jeera Drink) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1220.7825: Total fats (g) 0.7015: Carbohydrates (g) 303.7876: Protein (g) 0.561: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 18.7485: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000 : Campesterol (mg) 0.0000: Fatty acids, total …
From cosylab.iiitd.edu.in

See details

JALJIRA MASALA DRINK RECIPE, REFRESHING JALJEERA PANI OR JAL JEERA SODA

2018-05-04 Instructions. Add each ingredient to a blender and ½ cup of water too. Now blend to mix all ingredients, strain it to a jug (or bowl) Add residual water (or soda water) and mix with hand held blender. Serve jaljira masala drink (jaljeera pani or jal jeera soda) with ice cubes.
From favcounter.com

See details

TAMARIND SWEET AND SOUR DRINK, IMLI MASALA DRINK RECIPE

Jan 11, 2020 - Tamarind and jaggery are a well-known team, not only in Indian cuisine but in other parts of Asia too. We find the magic of this duo playing out in several chutneys and sweet-and-sour sauces. This Imli Masala Drink is another chance to lose yourself in the reverberating flavours of tamarind, jaggery, rock salt and appr… Jan 11, 2020 - Tamarind and jaggery are …
From in.pinterest.com

See details

IMLI JALJEERA DRINK - MY CULINARY EXPRESSIONS

2022-03-03 Firstly, strain tamarind water. Then, in a mixer jar blend together tamarind water, mint leaves, coriander leaves, chili, ginger, fennel seeds, cumin seeds, chaat masala, black salt or pink salt, black pepper powder, asafetida and a cup of water. Strain Tamarind (Imli) Water. Add the fresh herbs and spices. Add water and blend.
From myculex.com

See details

JALJEERA RECIPE (TANGY INDIAN SUMMER DRINK) + VIDEO - WHISKAFFAIR

2021-07-25 Instructions. Add mint leaves, cilantro (coriander), ginger (chopped), and ½ cup water to a blender. Blend until smooth. Transfer the paste to a glass bowl. Stir in lime juice, roasted cumin powder, asafetida (hing), black salt, regular salt, ground black pepper, granulated sugar, dry mango powder, and tamarind paste.
From whiskaffair.com

See details

JALJEERA RECIPE | JAL JEERA | JALJEERA BENEFITS

2019-08-16 Rinse ⅓ cup loosely packed fresh mint leaves well with water. Drain all the water. Add the mint leaves in a small grinder jar. Only use the mint leaves. Do not add the stems as then the jal jeera can become bitter. 3. Add the soaked tamarind along with its water. Make sure there are no seeds in the tamarind. 4.
From vegrecipesofindia.com

See details

TAMARIND COCKTAILS | FOOD & WINE

2022-04-28 Remove from heat. Add coconut sugar, tamarind, and makrut lime leaves; using a whisk or fork, smash tamarind to break up as much as possible. Let stand 30 minutes. 2. Pour mixture through a fine ...
From foodandwine.com

See details

TAMARIND CANDY (IMLI KI GOLI) - BINJAL'S VEG KITCHEN

2016-05-05 1. Blend the ripe tamarind in a blender and make coarse mixture. Use coffee beans or spices blender. 2. Remove it into the mixing bowl. Add grated jaggery, red chili powder, cumin seed powder, salt and mix it well. 3. Place the mixture bowl into a …
From binjalsvegkitchen.com

See details

JAL JEERA ~DRINKS THAT COOL RECIPE - THE MAD SCIENTISTS KITCHEN

2012-04-08 How to make Jal Jeera: Soak the tamarind in 1 cup of water for ½ an hour. Extract the juice. Grind the mint, coriander leaves, cumin seeds, fennel seeds if using to a fine paste. Add water to grind. Add the ground pudina mix and …
From themadscientistskitchen.com

See details

JAL JEERA RECIPE | INDIAN DRINKS - RAKS KITCHEN

2016-04-09 Jal jeera method. Grind the clean mint, coriander leaves, ginger with little water smoothly. Extract tamarind juice by soaking it in hot water for 15 minutes. In a mixing bowl, place the rest of the ingredients, add the extracted tamarind juice. Squeeze in the lemon.
From rakskitchen.net

See details

TAMARIND SWEET AND SOUR DRINK, IMLI MASALA DRINK RECIPE

Mar 29, 2016 - Tamarind and jaggery are a well-known team, not only in Indian cuisine but in other parts of Asia too. We find the magic of this duo playing out in several chutneys and sweet-and-sour sauces. This Imli Masala Drink is another chance to lose yourself in the reverberating flavours of tamarind, jaggery, rock salt and appr… Mar 29, 2016 - Tamarind and jaggery are …
From pinterest.ca

See details

10 BEST TAMARIND DRINK RECIPES | YUMMLY

dates, salt, jaggery, cumin seeds, tamarind, water, fennel seeds and 1 more Tamarind Chutney Manjula's Kitchen red chili powder, sugar, black salt, salt, ginger powder, tamarind and 3 more
From yummly.co.uk

See details

JAL JEERA | JAL JEERA POWDER RECIPE| INDIAN SUMMER DRINK

2017-04-12 1 tablespoon ginger, chopped. 1 tablespoon cumin powder, dry roasted. A pinch of asafeotida. 1 teaspoon salt. 1 teaspoon black salt. 3 tablespoons lemon juice. 1 tablespoon tamarind, seedless. 2 tablespoon sugar. 4 cups water.
From somethingiscooking.com

See details

HEALTHY JEERA DRINK RECIPE | WEIGHT LOSS DRINK | CUMIN DRINK

Step 2 Bring water to a boil on a low flame and simmer for 5 minutes. Step 3 Allow cumin seeds flavor to be absorbed into the water. Step 4 Switch off the flame. Step 5 Strain the boiled cumin/jeera water and discard seeds. Step 6 Add strained water into a glass. Step 7 Add honey and mix well. Step 8 Finally, simple and easy jeera drink is ready.
From yummyfoodrecipes.com

See details

IMLI AALO BUKHARA SHARBAT (TAMARIND AND PLUM DRINK) - HEENIE …

2020-03-30 Strain pulpy water through a sieve. Combine tamarind/imli and dried plum/aalo bukhara pulpy mixture in a medium, non reactive sauce pan. Add sugar and water and cook over medium flame till sugar dissolves. Keep stirring. Dry roast cumin seeds and caraway in a clean pan for 5-10 seconds. It will burn quickly so be careful.
From heenieblogsfood.com

See details

IMLI KA PANI (TAMARIND AND CUMIN DRINK) | INDIAN RECIPES AUTHENTIC ...

Mar 18, 2015 - Sour tamarind is tempered with warm cumin and jaggery in this refreshing drink from Yamini Joshi, a Mumbai-born home cook from the League of Kitchens in New York.
From pinterest.com

See details

TAMARIND SWEET AND SOUR DRINK ! IMLI MASALA DRINK - YOUTUBE

Tamarind Sweet and Sour Drink ! Imli Masala Drink(Tapan's kitchen)Hey guys (tapan's kitchen) welcome to my YouTube channel. I will show you how to make tamar...
From youtube.com

See details

IMLI KA AMLANA OR HEALTHY TAMARIND DRINK - DINE WITH GITANJALI

Soak the tamarind in water (just enough to cover it) for 15 minutes. 2. Squeeze the tamarind into a pulp and discard the seeds. 3. Add the crushed jaggery and mix it well with the tamarind pulp. 4. Add the remaining ingredients and mix well. 5. You can adjust the quantities of salt, cumin, cardamom powder, mint leaves and lime juice.
From dinewithgitanjali.com

See details

TAMARIND AND CUMIN DRINK (IMLI KA PANI) RECIPE | EAT YOUR BOOKS

Save this Tamarind and cumin drink (Imli ka pani) recipe and more from Saveur Magazine, Aug/Sep 2014 (#167): The India Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

TAMARIND CHUTNEY / IMLI CHUTNEY RESTAURANT STYLE - BHARATZKITCHEN

RECIPE: 2 WITHOUT KACHRI. Add ½ tsp of Amchur Powder / Mango Powder in the spice mix. Add 1 tsp or 10 gms more of Imli / Tamarind Paste. Add 2 tsp Melon Seeds (optional) Recipe Type: Chutney, Sauces Tags: bharatzkitchen recipe, chutney recipes, dates and imli chutney, dates chutney, green chutney recipe, hari chutney, how to make chutney, Imli ...
From bharatzkitchen.com

See details

461 TAMARIND RECIPES | TARLADALAL.COM

2022-06-11 The most prominent use of tamarind is in making Sambar – a delicacy made in most South Indian households almost daily. The sourness of this recipes is a combination of tamarind pulp and tomatoes both. A common way to have sambar is with steamed rice, papadum and spicy mango pickle for lunch. Sambar Recipe, South Indian Homemade Sambar Recipe.
From tarladalal.com

See details

JALJEERA DRINK (INDIAN FLAVORED LEMONADE) - MANJULA'S KITCHEN

2012-08-30 Instructions. Blend all the spices into the paste using enough water needed to blend. Strain the spice mix and squeeze all the spicy water out. Discard the roughage. Add the water, mix it and serve over the ice.
From manjulaskitchen.com

See details

CUMIN-LACED TAMARIND AND MINT COOLER (JAL JEERA) - SAVEUR

2007-03-01 Ingredients. 1 ⁄ 4 lb. tamarind pulp ; 2 Tbsp. sugar 1 ⁄ 2 Tbsp. toasted cumin seeds ; 1 tsp. black salt 1 tsp. fresh lime juice 1 ⁄ 2 tsp. red chile powder ; 1 ⁄ 8 tsp. garam masala ; 10 ...
From saveur.com

See details

SWEET TAMARIND CHUTNEY RECIPE - MY CULINARY EXPRESSIONS

2021-02-14 Prep time: 10 mins + soaking time for tamarind Cooking Time:15 mins Total Time:25 mins + soaking time or tamarind
From myculex.com

See details

JAL JEERA RECIPE, HOW TO MAKE JAL JEERA RECIPE

2020-06-02 Extract the pulp and strain the pulp. Combine all the ingredients except water and boondis into a processor. Grind until all blends well. Now strain with the help of a strainer. Finally add 3-4 cups of chilled water or as required. Place in the fridge or add ice cubes, sprinkle some crispy boondis over top.
From flavorsofmumbai.com

See details

LEMONADE DRINK / JAL JEERA DRINK RECIPE BY KAUR JASS - COOKPAD

Great recipe for Lemonade drink / jal jeera drink. #cookingwithoutfire Post 10
From cookpad.com

See details

IMLI KA PANI (TAMARIND AND CUMIN DRINK) | SAVEUR

2014-07-29 Heat an 8″ skillet over medium-high; cook cumin seeds until fragrant and seeds begin to pop, 1–2 minutes. Let seeds cool, and then grind in a spice grinder into a powder; transfer to a blender ...
From saveur.com

See details