Tangy Pesto Potato Salad Recipes

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PESTO-YOGURT POTATO SALAD



Pesto-Yogurt Potato Salad image

Basil pesto and tangy Greek yogurt are the power couple behind this fresh, flavorful potato salad. You can use store-bought pesto for the sauce in a pinch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 35m

Number Of Ingredients 3

3 pounds small red potatoes, halved, quartered if large
Coarse salt and ground pepper
2 cups Pesto-Yogurt Sauce

Steps:

  • In a large pot, bring potatoes to a boil in salted water over high. Reduce heat to a rapid simmer; cook until potatoes are tender when pierced with a knife, 25 minutes.
  • Drain potatoes in a colander and rinse under cold water until cool. Shake off excess water and transfer potatoes to a large bowl. Add Pesto-Yogurt Sauce and toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 338 g, Fat 16 g, Fiber 5 g, Protein 16 g, SaturatedFat 5 g

PESTO POTATO SALAD



Pesto Potato Salad image

Make and share this Pesto Potato Salad recipe from Food.com.

Provided by Auntie Mags

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 cups baby potatoes, cut in half
1/2 cup pesto sauce
1 pinch salt
pepper

Steps:

  • Boil potatoes salted water until soft, about 15 minutes.
  • Drain water.
  • Add salt and pepper to taste.
  • Add pesto and stir.
  • Serve warm.

Nutrition Facts : Calories 69, Fat 0.1, Sodium 41.8, Carbohydrate 15.7, Fiber 2.4, Sugar 1.1, Protein 1.7

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