Tangy Ranch Dip Duo Recipes

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HOMEMADE RANCH DIP



Homemade Ranch Dip image

Tangy, fresh, and filled with herbs, this is a flavorful ranch dip that's better than anything you can buy.

Provided by Mary Younkin

Categories     Appetizer     Condiment

Number Of Ingredients 10

3/4 cup mayonnaise
3/4 cup sour cream
1/4 - 3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon granulated garlic or garlic powder
1/4 teaspoon granulated onion or onion powder
1/8 teaspoon kosher salt, adjust to taste
1/8 teaspoon freshly ground black pepper
1-3 teaspoons fresh lemon juice or white vinegar

Steps:

  • Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
  • This dip will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 50 mg, ServingSize 1 serving

TANGY RANCH DIP DUO



Tangy Ranch Dip Duo image

I first tasted this when my brother made it for us and we all thought it was amazing (he left out the harissa). I was able to find the original on Food & Wine website - "This recipe begins with a bowl of creamy ranch dip; spoon half of it into another bowl and doctor it with cooked tomato paste and the Tunisian chile paste harissa."

Provided by sassyschu

Categories     < 30 Mins

Time 17m

Yield 2 2/3 cups

Number Of Ingredients 9

2 large garlic cloves, minced
1 pinch salt
1 1/2 cups whole-milk plain Greek yogurt
1/2 cup mayonnaise
1/2 cup buttermilk
1 1/2 teaspoons fresh ground pepper
1 tablespoon canola oil
2 tablespoons tomato paste
1 teaspoon harissa

Steps:

  • Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.
  • In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.

Nutrition Facts : Calories 253.8, Fat 20.5, SaturatedFat 2.8, Cholesterol 13.3, Sodium 515.5, Carbohydrate 16.7, Fiber 0.9, Sugar 6.5, Protein 2.7

GRAMP'S RANCH DIP



Gramp's Ranch Dip image

Here is a spiced-up version of the traditional ranch dip.

Provided by polecatt

Categories     Appetizers and Snacks     Spicy

Time 2h10m

Yield 24

Number Of Ingredients 5

1 (24 ounce) container sour cream
2 (1 ounce) packages ranch dressing mix
2 teaspoons ground black pepper
1 teaspoon garlic powder
2 tablespoons chopped pickled jalapeno pepper

Steps:

  • Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 190.4 mg, Sugar 0.1 g

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