Tangy Turkey And Swiss Sandwiches Recipes

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MAKE-AHEAD TURKEY AND SWISS SANDWICHES WITH CARROT SLAW



Make-Ahead Turkey and Swiss Sandwiches with Carrot Slaw image

Provided by Valerie Bertinelli

Time 30m

Yield 4 servings

Number Of Ingredients 12

3 medium carrots, coarsely grated on a box grater
1 tablespoon apple cider vinegar
1 tablespoon mayonnaise
1 tablespoon chopped chives
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon caraway seeds, lightly crushed with the side of a knife
Kosher salt and freshly ground black pepper
8 slices Russian rye bread
Spicy brown mustard, as needed
12 ounces thinly sliced oven-roasted turkey
6 ounces sliced Swiss cheese
About 1/3 cup dill pickle chips

Steps:

  • For the carrot slaw: Mix the grated carrots with the vinegar, mayonnaise, chives, parsley, caraway, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
  • For the sandwiches: Lightly toast the bread. Prop the bread against something and let it cool upright so that the steam does not make it soggy.
  • Lay out the bread and generously slather with mustard. Divide the turkey equally among 4 slices of the bread and the cheese evenly among the remaining 4 slices. Top the turkey with the carrot slaw and pickles, then invert the bread with the cheese over top to make 4 sandwiches. Wrap each sandwich in wax paper and refrigerate for up to 4 hours until ready to serve.
  • Cut the sandwiches in halves or thirds before serving.

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