Tapenade Twists Recipes

TAPENADE TWISTS

Tapenade twists image

Serve as a nibble with drinks or why not try with a shot of Gazpacho?

Provided by Mary Cadogan

Categories Dinner, Lunch, Snack, Starter, Supper

Time 30m

Number Of Ingredients 3

Ingredients

200-230g puff pastry sheet
3 tbsp tapenade
1 beaten egg

Steps:

Heat oven to 220C/200C fan/gas 7. Unroll a puff pastry sheet and spread tapenade thinly over one half. Brush other half with beaten egg and fold over tapenade. Press down, then cut the pastry into 2 cm thick strips. Twist each strip and place on a lined baking sheet. Brush with a little egg and bake for 18-20 mins until the twists are golden and crisp. Cool on a wire rack and serve.

Nutrition Facts : Calories 141 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.45 milligram of sodium

KALAMATA OLIVE BREADSTICK TWISTS WITH MARINARA SAUCE

Kalamata Olive Breadstick Twists with Marinara Sauce image

Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 4

Ingredients

1/4 cup Kalamata olive tapenade
1 teaspoon chopped fresh rosemary leaves
1 can (11 ounces) refrigerated soft breadsticks
1 cup marinara sauce, heated, if desired

Steps:

Heat oven to 350°. Mix tapenade and rosemary.
Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg

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