Taras Chicken Little Fingers Recipes

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TARA'S CHICKEN LITTLE FINGERS



Tara's Chicken Little Fingers image

These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!

Provided by TMoney

Categories     Chicken Breast

Time P1DT40m

Yield 6 serving(s)

Number Of Ingredients 13

6 whole boneless chicken breasts
1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon paprika
1 tablespoon all purpose Greek seasoning
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
4 cups breadcrumbs
1/2 cup sesame seeds
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken into 1/2" strips.
  • Combine next 9 ingredients; add chicken and mix well.
  • Cover and chill overnight.
  • Drain chicken.
  • Combine breadcrumbs and sesame seeds.
  • Toss chicken to coat.
  • Place chicken in baking dish; pour melted butter over top.
  • Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).

Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7

SUPER MOIST AND TENDER CHICKEN FINGERS



Super Moist and Tender Chicken Fingers image

These chicken fingers may not be the healthiest, but are super easy to make and turn out tender, moist and delicious! I watch 3 toddlers under 2 1/2 (including my own!) and they all devour these chicken fingers with glee. They are great served plain, cut up over salads, and in Chicken Parmesan. Also delicious reheated in the oven.

Provided by lgcoffin

Categories     Lunch/Snacks

Time 20m

Yield 16-20 strips, 4 serving(s)

Number Of Ingredients 9

4 thin chicken breasts
1 cup bread flour
2 cups seasoned bread crumbs
1 egg
1/2 cup water
1/4 cup half-and-half
1/2 cup canola oil (for frying)
1 pinch salt (to taste)
1 pinch pepper (to taste)

Steps:

  • 1. Cut chicken breasts into bite sized strips or nuggets. Place in bowl of water and set aside.
  • 2. Pour the bread flour in a bowl and season with salt and pepper. Set aside.
  • 3. Pour the bread crumbs in another bowl and set aside.
  • 4. In another bowl, beat the egg, 1/2 cup water and half and half together.
  • 5. Heat oil in large frying pan over medium heat.
  • 6. Take a chicken strip from the water and dip in the seasoned flour, then in the egg mixture, and finally in the bread crumbs, making sure the chicken is fully coated in each step.
  • 7. Set the coated chicken aside to dry and repeat step 6 with the remaining pieces.
  • 8. As pieces dry, you can begin to fry them until they are well browned on all sides, approximately 2 minutes per side, depending on the size of the piece.

Nutrition Facts : Calories 872, Fat 47.2, SaturatedFat 8.2, Cholesterol 151.9, Sodium 1210.4, Carbohydrate 65.7, Fiber 3.8, Sugar 3.6, Protein 44

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