Taste The Rainbow Jello Recipes

RAINBOW GELATIN CUBES

Steps:

• In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.

RAINBOW JELLO

Steps:

• Empty 1 small box of Jello into a small glass bowl. Add 1 cup boiled water to jello. Stir until well dissolved.
• Add 2/3 cup sour cream and whisk until well blended.
• Pour mixture into both glass pans, place in the fridge making sure they are level, and chill until set, about 30-45 minutes.
• Repeat with the same flavor, adding 1 cup boiled water and 1/3 cup cold water to jello.
• Let stand for 10 minutes. Pour onto the chilled 1st layer, tilting the pan if necessary to spread, and refrigerate until set.
• Continue repeating layers following steps 1 and 2, alternating one with sour cream then one without until each flavor is used.
• Once the jello is completely set, slice into 1-inch squares using a paring knife and serve. Using a small spatula will help you get the jello cubes out of the pan. If desired top with Cool Whip.

TASTE THE RAINBOW JELLO

Steps:

• Prepare purple (or whatever color you want on the bottom) jello as directed, using the "quick chill" method, meaning add some ice.
• Pour jello into glasses, (or a 9'x13′ baking dish sprayed lightly with cooking spray), reserving about 1/3 of the liquid jello.
• Put glasses, or dish in the refrigerator and chill for 15-30 minutes, or until slightly set.
• Mix about 1/3 cup of cool whip into the remaining purple jello. Pour the jello/cool whip mixture on top of the slightly set purple jello already in the glasses (or dish).
• Repeat process for each color.
• Once set, top with some additional cool whip and sprinkles if desired.