Tastes Like Chick Fil A Chicken Salad Sandwich Recipes

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COPYCAT CHICK-FIL-A CHICKEN SALAD SANDWICH RECIPE



CopyCat Chick-fil-A Chicken Salad Sandwich Recipe image

Provided by Jen

Number Of Ingredients 8

1 cup cooked Chicken Breast
1/4 cup diced Celery
1 diced Hard Boiled Egg
2 tbsp Sweet Pickle Relish
1/3 cup Mayonnaise
Salt & Pepper to taste
4 slices Wheat Bread
Leaf lettuce

Steps:

  • Combine chicken, celery, egg, mayonnaise, relish, salt and pepper.
  • Toast bread.
  • Top 2 slices of toast with lettuce.
  • Divide chicken salad evenly over the lettuce.
  • Top with remaining slices of toast.

CHICK FIL A CHICKEN SALAD RECIPE



Chick fil A Chicken Salad Recipe image

It's time to try this copycat Chick-fil-A chicken salad sandwich at home! You only need 5 ingredients and a food processor.

Provided by LifeMadeSimpleTeam

Categories     Main Course

Time 10m

Number Of Ingredients 8

2 crispy (original) chicken breasts (cut into 1-inch cubes)
2 grilled chicken breasts (cut into 1-inch cubes)
2 stalks celery (cut into 1/2-inch pieces)
1/3 cup sweet pickle relish
1/2 cup mayonnaise ((light or olive oil works fine))
2 hard boiled eggs
green leaf or butter leaf bib lettuce
wheatberry bread or honey wheatberry bread

Steps:

  • In a large food processor, add the chicken, celery, mayonnaise, and relish. Pulse for 5 seconds.
  • Add the peeled boiled eggs, then pulse for an additional 10 seconds. Be careful not to over-process.
  • Serve immediately or refrigerate for up to 3 days.

Nutrition Facts : ServingSize 8 serving, Calories 233 kcal, Carbohydrate 4 g, Protein 21 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 260 mg, Fiber 1 g, Sugar 4 g

COPYCAT CHICK-FIL-A CHICKEN SALAD RECIPE (SANDWICH RECIPE)



Copycat Chick-fil-a Chicken Salad Recipe (Sandwich Recipe) image

Easy to make copycat of the Chick-fil-a Chicken Salad recipe. Serve the sandwich on whole wheat toast & lettuce.

Provided by Robin Gagnon

Categories     Sandwich

Time 8m

Number Of Ingredients 8

2 cups cooked and cooled chicken breasts (chopped)
1/3 cup celery (chopped)
1 hard boiled egg (chopped)
1/4 cup sweet pickle relish
3/4 cup mayonnaise
salt and pepper to taste
8 slices whole wheat bread
loose leaf lettuce

Steps:

  • Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
  • Toast bread and top half with lettuce.
  • Spread 1/4 of the copycat chicken salad over each, and top with remaining toast slices.

Nutrition Facts : Calories 550 kcal, Carbohydrate 29 g, Protein 25 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 724 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

COPYCAT FRIED CHICKEN SANDWICH



Copycat Fried Chicken Sandwich image

I tried to make a copycat Popeyes® fried chicken sandwich and ended up with a hybrid between that and the one from Chick-fil-A®. So you get the best of both worlds and what's more, this DIY version never runs out, not even on Sundays.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h40m

Yield 4

Number Of Ingredients 18

1 cup buttermilk
2 teaspoons kosher salt
1 dash hot sauce, or to taste
1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
4 (5 ounce) skinless, boneless chicken breast halves
1 ⅓ cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 ½ teaspoons cayenne pepper
1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)
1 large egg, beaten
½ cup buttermilk
¼ cup milk
canola oil for frying
4 soft hamburger buns, toasted and buttered
6 tablespoons mayonnaise, or to taste
12 dill pickle slices, or to taste

Steps:

  • Whisk buttermilk, salt, hot sauce, and ranch dressing mix together in a large bowl. Cut diagonal slits into the thick ends of chicken breasts and toss into marinade until well coated. Transfer to the refrigerator to marinate for 2 to 4 hours.
  • Meanwhile, make the breading: Mix flour, cornstarch, salt, pepper, cayenne, and ranch dressing mix together in a shallow dish.
  • Make the wash: Whisk egg, buttermilk, and milk together in another bowl until combined.
  • Use a fork to pull chicken from marinade, letting any excess drip off. Dip into the breading to coat both sides; shake off any excess. Dip into egg wash mixture to saturate surface; return to breading to coat, shake off excess, and repeat once more. Let sit on a wire rack to dry, at least 15 minutes.
  • Heat oil in a deep-fryer to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
  • Fry chicken breasts in the hot oil until golden, crispy, and no longer pink in the centers, 4 to 5 minutes, flipping halfway through. Transfer to a plate topped with crinkled up aluminum foil to prevent bottoms from getting soggy.
  • Spread mayonnaise over hamburger bun halves. Stuff with pickles and chicken.

Nutrition Facts : Calories 811.1 calories, Carbohydrate 74.6 g, Cholesterol 139.8 mg, Fat 39.6 g, Fiber 3.1 g, Protein 37 g, SaturatedFat 7.9 g, Sodium 3181.5 mg, Sugar 5.9 g

TASTES LIKE CHICK-FIL-A CHICKEN SALAD SANDWICH



Tastes Like Chick-Fil-A Chicken Salad Sandwich image

I love Chick-Fil-A!!! I found this recipe clone online after many hours of searching countless boards and forums... I think this recipe is pretty close in taste to their famous salad... I have made some modifications to fit our tastes... hope you will enjoy this as much as we do. This really helps my craving because it is so easy to prepare and much cheaper!!! It is also very tasty and pretty served in a lettuce cup with some crackers.

Provided by atlfitgirl

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 large cooked chicken breasts (about 2 cups)
1/3 cup diced celery (about 2 stalks)
1/2 teaspoon sugar (optional)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/3 cup sweet pickle relish
1/2-2/3 cup mayonnaise (depends on how "wet" you like your salad)
toasted bread (whole wheat or thick texas toast are really good)

Steps:

  • Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
  • Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
  • Mix well.
  • Toast your bread of choice and place salad in between toasted bread and serve.
  • I also like to serve it in a lettuce cup with crackers for a little variety.

Nutrition Facts : Calories 159.5, Fat 9.2, SaturatedFat 1.7, Cholesterol 32.5, Sodium 374.1, Carbohydrate 9.7, Fiber 0.3, Sugar 5.3, Protein 10

KINDA LIKE CHICK-FIL-A SANDWICHES



Kinda Like Chick-Fil-A Sandwiches image

I say kinda because Chick-Fil-A pressure cooks their chicken but this recipes calls for frying. The taste is pretty good. If you love Chick-Fil-A, you'll like this!! 7/8/08 Per reviews, I have changed the amount of salt on the recipe. The original recipe states 2 tbsp, but it does seem like alot, so I have changed it to 1 tbsp. Thanks for all the reviews!!

Provided by babygirl65

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups oil
1 egg
1 cup milk
1 cup flour
2 1/2 tablespoons powdered sugar
1/2 teaspoon pepper
1 tablespoon salt
2 boneless chicken breasts, halved

Steps:

  • In a small bowl, beat egg and stir in milk.
  • In a separate bowl, combine flour, powdered sugar, pepper and salt.
  • Dip each piece of chicken in milk mixture until moistened.
  • Roll chicken in flour mix until completely coated.
  • Fry in oil until chicken is golden brown.
  • Serve with grilled buttered buns and pickles.
  • Make 4 sandwiches.
  • You can cut chicken into bite size pieces and make chicken nuggets. They are great too!

Nutrition Facts : Calories 1760.9, Fat 173.9, SaturatedFat 24.9, Cholesterol 101.4, Sodium 1838.2, Carbohydrate 31.9, Fiber 0.9, Sugar 5, Protein 21.9

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