Tasty Jalapeno Popper Wontons With Bacon Recipes

BACON JALAPENO POPPER WONTON CUPS

Steps:

• Spray each muffin cup with cooking spray. Then place one wonton wrapper into each muffin cup with corners slightly overlapping.
• In a medium mixing bowl, combine the cream cheese, sour cream, bacon, cheddar cheese, and diced jalapenos. Stir until well combined.
• Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired!
• Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.

JALAPEñO POPPERS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• Slice the jalapeños in half, then remove the seeds by scraping out the insides.
• Spread the cream cheese evenly among the jalapeño shells.
• Wrap each jalapeño in bacon.
• Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
• Enjoy!

JALAPENO POPPER WONTONS

Steps:

• In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
• Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.

JALAPENO BACON WONTON POPPERS

Steps:

• 1. In a mixing bowl, combine cream cheese, Monterey Jack cheese, bacon, jalapeno peppers, garlic, and green onions. (I usually prepare in advance to meld flavors.)
• 2. Fill wonton wrappers with about 1 tablespoon cream cheese mixture each. Moisten edges with water and fold into a triangle shape, sealing edges. Make sure edges are sealed tight.
• 3. In a large skillet, heat oil over medium-high heat. Drop a few wontons into oil at a time and quickly fry, turning once.
• 4. Remove when golden brown and drain on paper towels.
• 5. Serve warm!

JALAPENO POPPER WONTONS

Steps:

• Preheat air fryer to 350°F. Spray the basket with nonstick cooking spray.
• In a medium bowl combine diced jalapeños, bacon, cream cheese, Monterrey jack cheese, and garlic powder. Mix until well combined.
• In the middle of each wonton, place about 2 teaspoons of the jalapeno mixture. (Be careful to not overfill the wontons so they don't burst while frying.)
• To fold your wontons, dip your finger in the whisked egg wash and rub it around the edges of the wrapper, folding it in half diagonally and press to seal. (You can also use circular wrappers for this recipe.)
• Place the wontons in the air fryer basket in a single layer, spray with cooking oil and then air fry at 350°F for 5 minutes. (Depending on the size of your air fryer, you may have to work in batches.)
• Flip over the wontons, spray again with cooking spray, and cook for an another 5 minutes. Repeat with remaining wontons.
• Serve hot with ranch dressing.

JALAPENO POPPERS IN A WONTON!

Steps:

• Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
• In a small bowl, mix together cream cheese, jalapenos, cheese, paprika, salt, and garlic powder.
• Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
• Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.