Tastykake Kandy Kake Layer Cake Recipes

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TASTYKAKE KANDY KAKE LAYER CAKE



Tastykake Kandy Kake Layer Cake image

I am a Pennsylvania gal through and through. Love the state, love the food and love the people. One of my favorite PA treats are small cakes and cupcakes made by Tastykake out of Philadelphia PA. A friend of mine loves the Peanut Butter Kandy Kakes so I came up with this recipe so that she can have the taste of them any time (even though you can order them from their website). This is super simple box cake recipe that only takes minutes to make. I think the reason it works is because of the particular brands of cake mix and frosting. Hope you enjoy.

Provided by Debby H

Categories     Dessert

Time 42m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box pillsbury moist supreme classic white cake mix
1 1/4 cups water
4 egg whites
1/3 cup oil
1 (16 ounce) can duncan hines creamy homestyle classic chocolate frosting
2/3 cup skippy natural creamy peanut butter

Steps:

  • Bake 2 - 8 or 9 inch round or 1- 9 x 13 cake(s) according to the package directions. Make sure to not over bake or the cake is dismal.
  • Take from oven and cool for 10 - 15 minutes.
  • Remove cake from pan(s) and cool on a rack.
  • Beat Frosting and Peanut Butter together for about 2 mins until well blended.
  • When completely cooled frost cake(s) and enjoy. This cake is always best the 2nd day.

GRANDMA'S TANDY KAKE



Grandma's Tandy Kake image

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. -John Morgan III, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 10

4 large eggs, room temperature
2 cups sugar
1 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1-3/4 cups creamy peanut butter
5 milk chocolate candy bars (1.55 ounces each), chopped
2 tablespoons butter

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely., In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.

Nutrition Facts : Calories 290 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #american     #cakes     #chocolate     #northeastern-united-states     #peanut-butter

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