Tau Yu Bak Braised Pork In Soy Sauce Recipes

TAU YU BAK (BRAISED PORK IN SOY SAUCE)

Tau Yu Bak (Braised Pork in Soy Sauce) image

Provided by Amy Beh

Time 50m

Yield 4 servings

Number Of Ingredients 17

Ingredients

500g pork (ask the butcher to give you pork that has skin with a little fat), keep pork whole without slicing
1 tbsp light soy sauce
1/4 tsp Chinese five spice powder (ng heong fan)
1 tbsp oyster sauce
1/2 tsp dark soy sauce
1/2 tsp pepper
1/2 tsp salt
2 tbsp sugar or to taste
4 whole garlic pods with skin on
1 star anise
4cm cinnamon stick
4 cloves
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp sugar or to taste
Salt to taste
1 cup water

Steps:

Season pork with marinade for several hours or preferably overnight.
Heat a clay pot or heavy-based saucepan over a medium low heat. Put in marinated pork to brown. Add in whole garlic pods, cinnamon stick, star anise and cloves. Pour in half amount of water and cook covered for 5-8 minutes.
Add in dark soy sauce, light soy sauce, sugar and salt to taste. Add remaining water and simmer until the gravy is thick and meat is tender. (Should the sauce be overly thick, add a little more water.) To serve, cut pork into slices and add gravy to the dish.

Nutrition Facts : Calories 1400 cal

TAU YU BAK (BRAISED PORK IN SOY SAUCE)

Tau Yu Bak (Braised Pork in Soy Sauce) image

The way grandma used to make this. Sinful with lots of fat but they taste so goood with rice or steamed chinese buns. Remember to scoop the sweet savory brown gravy!

Provided by Cook Food Mood

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

500 g pork (with fat)
1 tablespoon light soy sauce
1/4 teaspoon five-spice powder
1 tablespoon oyster sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon pepper
1/2 teaspoon salt
2 teaspoons sugar
4 garlic heads
1 star anise
4 cm cinnamon sticks
4 cloves
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
1 tablespoon sugar
1 pinch salt
1 cup water

Steps:

Season pork with marinade overnight.
Heat heavy-based saucepan over med-low heat.
Put in marinated pork to brown. Add in whole garlic pods, cinnamon, anise and cloves. Pour in 1/2 amount of water and cook covered 5-8 minute.
Add in dark soy sauce, light soy sauce, sugar and salt. Add remaining water and simmer until gravy is thick and meat tender.
Add water if sauce is too thick.

Nutrition Facts : Calories 344.2, Fat 12.3, SaturatedFat 4.3, Cholesterol 107.5, Sodium 1580.2, Carbohydrate 16.9, Fiber 0.9, Sugar 5.9, Protein 40.6

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