Tave Dheu Recipes

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TAVE DHEU



Tave Dheu image

Albanian Tave Dheu is one of Albania's national dishes and is also know as Fergese me melçi (with Liver). There is a vegetable version called Fergesë e Tiranës me Piperka which is just as tasty! This is a great recipe that allows me to get out my clay dishes and bake the same way you would back in Albania - I have a big thumbs up from the family for this dish! This recipe is best cooked in clay dishes, 15cm by 5cm deep. It gives it a natural authentic taste and looks good too!

Provided by My Albanian Food

Categories     Beef Liver

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

500 g diced beef liver
2 minced garlic cloves
5 roasted and diced red bell peppers
6 diced tomatoes
100 g feta cheese
200 g ricotta cheese
1 teaspoon chili flakes
40 g flour
4 bay leaves
220 ml hot water
1/2 teaspoon pepper
1/2 teaspoon salt
1 tablespoon olive oil

Steps:

  • Firstly, brown the liver for a few minutes in olive oil, remove from the pan and set aside for later.
  • Add the garlic into the remaining oil and saute for 2 minutes before adding the red peppers and tomatoes then continue to saute on a medium heat for 5 minutes.
  • Add the flour while stirring continuously, then add in the feta and ricotta cheese. Continue stirring for a few minutes before adding the bay leaves, water and liver.
  • This is the best time to season to taste with chilli flakes, salt and pepper - then leave to cook together for 5 minutes.
  • Split the mixture into 4 clay dishes and cook on 200 degrees for 25 minutes.
  • Serve the Albanian Tave Dheu while hot and bubbling.

Nutrition Facts : Calories 531, Fat 21.4, SaturatedFat 10.1, Cholesterol 391.5, Sodium 742.7, Carbohydrate 44.9, Fiber 9.9, Sugar 20.9, Protein 41.9

TAVë KOSI



Tavë Kosi image

This recipe is from http://www.bigoven.com/152669-Baked-Lamb-with-Yogurt-(Tave-Kosi)-recipe.html Wikipedia says that Tavë kosi is the national dish of Albania

Provided by loranne_bronze22

Categories     Lamb/Sheep

Time 2h

Yield 1 Recipe, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs leg of lamb or 1 1/2 lbs lamb shoulder
salt and pepper
3/4 cup butter
2 tablespoons rice
2 lbs yogurt
5 eggs, beaten
1 tablespoon flour

Steps:

  • Cut meat into 4 serving pieces. Season with salt and pepper to taste. Dot with 1/4 cup butter and bake at 350 degrees, basting now and then with pan juices, about 40 minutes, or until well browned.
  • Stir rice into pan juices. Remove baking pan from oven and set aside while preparing yogurt sauce.
  • Combine yogurt with salt and pepper to taste. Stir in eggs until smooth. Set aside.
  • Melt remaining 1/2 cup butter and add flour. Saute until smooth. Add yogurt mixture and stir until smooth. Pour yogurt sauce in baking pan, stirring it with meat pieces, and bake at 375 degrees 45 minutes. Serve hot.

Nutrition Facts : Calories 906.5, Fat 71.1, SaturatedFat 38.4, Cholesterol 499.4, Sodium 534.1, Carbohydrate 17.4, Fiber 0.1, Sugar 11.1, Protein 48.3

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