Tawa Fish Fry Recipes

MACKEREL FISH (BANGDA) TAWA FRY RECIPE

Steps:

• First cut all the fins and tails of the fishes. Then cut head along with the eyes.
• Remove all the inner organs and with the help of finger tips clean inner belly from any dirt.
• Wash them finely for 3 to 4 times.
• Make 3 to 4 deep long incision on both sides of the fish.
• If using curry leaves then fry them and cool down.
• Making the marination
• Take a mixing bowl and add ginger garlic paste, red chilli powder, cumin powder, coriander powder, turmeric powder, lemon juice, cooking oil and salt. Mix everything to make a paste
• Now apply and coat this to the fishes on on both sides nicely so that it enter the incision parts as well.
• Cover and keep marinated for at least 60 minutes
• Fry the bangda
• Heat 1 teaspoon oil in a tawa or pan in high flame for 1 minute. This will make the Tawa non sticky
• Lower the flame and place the fish over the Tawa carefully one by one.
• Fry them for one minute and flip to another side and fry.
• The fish slowly become crisp golden on both sides.
• Fry them 3 to 4 minutes per sides till completely cooked.
• Remove and serve.

TAWA FISH FRY RECIPE

Steps:

• In a bowl, add mustard oil,1/2 tsp red chili powder, turmeric powder, coriander powder and salt. Mix well.
• Now add fish and coat each fish nicely from all the sides with the masala. Marinate the fish for 20 minutes.
• In another plate, take whole wheat flour,1/2 tsp red chilli powder, dry mango powder and salt. Mix well.
• Coat each fish in the whole wheat flour mixture properly.
• Heat a tawa or a pan and brush it with some oil.
• Add each and every piece of fish on tawa and let it cook on low-medium heat till the fish becomes crispy on one side.
• Turn the fish on other side and let it cook for few minutes.
• Enjoy hot with Coriander-mint chutney or as a side dish

FISH FRY | FISH TAWA FRY

Steps:

• Take a bowl and add everything mentioned above except fish, Corn Flour and oil. Add enough water to make a paste.
• Apply paste on the both the sides of the fish pieces.Let it marinate for at least 20 mins.
• Before frying, in a plate corn corn flour. Place the fish pieces and coat with corn flour. The coating need not be thick. Let the pieces rest on another plate for 5 minutes.
• Marinated fish can be either deep fried or roasted over a tawa. I prefer roasting over tawa. Heat a tawa and spread a tbsp of oil all over it. The tawa should be hot. Only then the masala will stick to the fish.
• When the tawa is hot, place the pieces and drizzle some oil over it. Cook for 1 min on one side and then flip it.
• Cook it for another 1 min and reduce the flame to medium. Roast it for a min on both sides and transfer to a serving plate.
• Spicy and Crispy fish fry is ready to be served.

TAWA FISH RECIPE

Steps:

• Sprinkle salt on fish pieces.
• Leave aside for 10 minutes then wash and strain excess water.
• Now pour vinegar and lemon juice in a bowl.Add turmeric, chilli powder, coriander powder, garam masala, black pepper, cumin powder, garlic paste and salt in it.
• Mix well.
• Put this mixture on the fish fillets. Cover and marinate for at least 30 minutes.
• Heat oil in a shallow pan for frying fish.
• Fry fish for 4-5 minutes on each side or until fish flakes easily with a fork.
• Transfer into a platter. Sprinkle chaat masala over it.
• Garnish with salad leaves and lemon wedges. Tawa Fish is ready to serve. ENJOY!!

HARIYALI TAWA FISH FRY RECIPE

Steps:

• To begin making Hariyali Tawa Fish Fry Recipe, get prep with all the ingredients first. You can clean the fish fillets.
• In a blender, blend coriander leaves, onions, mint leaves, green chillies, garlic cloves & gram flour together with a little water to make a thick paste.
• Now take all the fish pieces in a wide mixing bowl. Add the ground masala paste, yogurt, lemon juice, salt, garam masala powder, turmeric powder, red chilli powder and mix everything well.
• Make sure that fish pieces are coated properly with this mixture. Let it marinate for 10 minutes.
• Once the fish is marinated, heat up some mustard oil on a shallow frying pan and place the marinated fish on it along with the masala. Fry it until it is cooked from both sides.
• Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal.

TAWA FISH FRY RECIPE | SPICY FISH FRY RECIPE

Steps:

• Clean fish pieces, make deep slashes in it.
• Mix all the ingredients for marination and add very little water and make it into a thick paste.
• Apply masala all over the fish, deep into the slits and slashes.
• Leave this to marinate for 30 mins.
• Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done.
• Serve with lemon wedges and onion rings.

TAWA FISH FRY MASALA RECIPE BY RAJ BHALLA AT BETTERBUTTER

Steps:

• Marinate the fish in salt, tumeric and lime juice for about 10-15 minutes. Coat it nicely, give it a nice rub with the masalas.
• Now heat oil on a non-stick tawa (flat pan). It is Tawa Fry Fish, so got to use the tawa, right?
• Cook the fish for 5-7 minutes on each side on medium heat.
• That's it. the fish is done.
• Now serve it with onion rings. Drizzle some lemon juice and chaat masala.
• Eat it with your favorite drink. Mine is a Scotch. ;-)