Tea Sandwiches With Herbed Cream Cheese Recipes
TEA SANDWICHES WITH HERBED CREAM CHEESE
Provided by Patricia Conte/Grab a Plate
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Add the cream cheese, dill, salt and black pepper, lemon juice and zest to a bowl and mix to combine. Be sure the cream cheese is spreadable before starting.
- Taste and adjust the seasoning as needed.
- Add the slices of bread (be sure the crusts are cut off) to a flat, clean work surface. Spread the cream cheese over a few slices of bread at a time.
- Add the ingredients to one slice of bread, and top with a second slice of bread so your sandwiches have cream cheese on both slices of bread.
- Carefully slice in diagonals or smaller squares using a serrated knife.
- If you're using a cookie cutter, they work best on sturdier bread. Cut into the bread with the cookie cutter before adding the ingredients, then form your sandwiches.
- Serve immediately.
- You can also serve these sandwiches open-face style, too.
Nutrition Facts : Servingsize 1 serving
HERB CHEESE TEA SANDWICHES
This sound like they would be wonderful at a shower or a ladies luncheon and also a great way to use garden herbs. Recipe source: Bon Appetit (September 1981)
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 10-12 tea sandwiches
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the bread in a large bowl and blend well.
- Spread filling over half of the bread slices.
- Top with top slice and cut into triangles.
Nutrition Facts : Calories 143.1, Fat 14.8, SaturatedFat 9.2, Cholesterol 41.4, Sodium 150.1, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 2.2
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