Tear And Share Bread Recipes

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TEAR AND SHARE BREAD



tear and share bread image

Tear and share bread that works well with pesto, garlic butter, pepperoni, feta and herbs and sweet fillings too.

Provided by Katykicker

Categories     Side Dish

Time 2h40m

Number Of Ingredients 6

1 1/4 tsp fast action dried yeast
550 g strong white bread flour
2 tsp sugar
2 tbsp olive oil
1 1/2 tsp salt
310 ml water

Steps:

  • Load up your breadmaker and use setting 16.
  • 2 hours and 20 minutes later the dough is ready to use.
  • Roll out your dough to around 1/2 inch thick.
  • Spread with your filling. I find garlic butter or passata, pepperoni & grated cheese work well.
  • Roll the dough into a sausage shape.
  • Slice using either a pastry cutter or plain dental floss for the smoothest cut. You can use a knife if not.
  • Grease a loose bottom baking tin.
  • Arrange your pieces in the tin.
  • Prove for 30 minutes.
  • Bake at Gas Mark 7 (220C) for 15-20 minutes. Check after 15.

Nutrition Facts : Calories 220 kcal, ServingSize 1 serving

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