Ten Napkins Sticky Chicken Recipes

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MY MOM'S EASIEST STICKY CHICKEN



My mom's easiest Sticky Chicken image

Provided by Alida Ryder

Categories     Chicken     Dinner

Time 50m

Number Of Ingredients 6

1 cup tangy mayonnaise (shop bought)
1 cup peach chutney (I use Mrs Balls chutney)
juice of 1 lemon
pinch of salt
1/4 cup water
8 chicken pieces (I used drumsticks and thighs)

Steps:

  • Pre-heat the oven to 180°c.
  • Place the chicken in an oven-proof baking dish.
  • Whisk together the mayonnaise, chutney, lemon juice, salt and water and pour over the chicken.
  • Place in the oven and allow to bake for 30-45 minutes until the chicken is golden brown and the sauce is sticky. (I spoon some of the sauce over the chicken at the 20 minutes mark.)
  • Remove from the oven and serve.

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