Tender Artichoke Hearts Recipes

TENDER ARTICHOKE HEARTS

Tender Artichoke Hearts image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 artichokes
1 lemon
Extra-virgin olive oil, for frying
2 eggs, beaten
All-purpose flour, for dredging
Salt

Steps:

Remove the tough outer leaves of the artichoke and carve away the rough outer skin around the base and stem of the vegetable with a paring knife. Halve them and remove the chokes.
Slice the artichokes and rub each slice with lemon. Soak them in a bowl of water with freshly squeezed lemon juice to prevent browning.
Heat up 3 inches of extra-virgin olive oil in a pot with high sides to 350 degrees F.
Remove the artichokes from the water and shake and pat off as much water as possible before dredging each slice into the beaten egg, and then into the flour. Fry immediately in batches in the hot oil until golden brown.
Remove the artichoke slices from the oil, and place them on paper towels to absorb the excess oil. Season with salt immediately. Serve.

PLAIN ROASTED ARTICHOKE HEARTS

Plain Roasted Artichoke Hearts image

Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped version, go to recipe no. 144997. I found that roasting them enhanced the taste and texture - made them more tender on the inside:D One of these "throw it in the oven and ignore while you are fixing other parts of dinner" recipes!

Provided by Kumquat the Cats fr

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans artichoke hearts
4 garlic cloves, quartered
2 teaspoons extra virgin olive oil
salt and pepper, to taste
1 tablespoon lemon juice (optional)
1 tablespoon butter (optional)

Steps:

Preheat oven to 375°F.
Drain artichokes in colander and rinse a bit to remove brine.
Mix gently with garlic and olive oil in a bowl.
Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
Sprinkle with salt and pepper, and add lemon juice and butter (if using).

AIR FRYER ARTICHOKE HEARTS

Air Fryer Artichoke Hearts image

These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

Provided by France C

Categories Appetizers and Snacks Cheese

Time 17m

Yield 4

Number Of Ingredients 7

Ingredients

1 (14 ounce) can quartered artichoke hearts in water, drained
2 teaspoons grated Parmesan cheese
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 tablespoon olive oil

Steps:

Preheat the air fryer to 390 degrees F (200 degrees C).
Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.

Nutrition Facts : Calories 67.2 calories, Carbohydrate 6.6 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 525.8 mg

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