Tequila Hot Sauce Recipes

TEQUILA HOT SAUCE

Tequila Hot Sauce image

Make and share this Tequila Hot Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories Sauces

Time 45m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

20 habaneros, Chopped
8 garlic cloves, minced
1 medium onion, Chopped
5 golden tomatoes, diced
1/2 cup sugar
1 cup tequila

Steps:

Combine all ingredients in a large sauce pan; cook down to desired constancy.
Let it cool and strain into a container.
Refrigerate any unused sauce.

Nutrition Facts : Calories 58.7, Fat 0.2, Sodium 6.3, Carbohydrate 14.3, Fiber 1.4, Sugar 10.4, Protein 1.6

TEQUILA LIME SAUCE

Tequila Lime Sauce image

Provided by Food Network

Categories condiment

Yield 1 cup

Number Of Ingredients 18

Ingredients

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
Combine all ingredients thoroughly.

TEQUILA COCKTAIL SAUCE

Tequila Cocktail Sauce image

Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!

Provided by Kim D.

Categories Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups ketchup
1 (12 ounce) bottle chili sauce
1/2 cup horseradish
1/8 cup Worcestershire sauce
1/4 cup lemon juice
1/2 tablespoon hot pepper sauce
1/2 cup tequila
salt and pepper

Steps:

Blend all ingredients together.
Chill until ready to serve.

Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.1, Sodium 2365.8, Carbohydrate 45.8, Fiber 6.3, Sugar 33.1, Protein 4.1

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