Tequila Pineapple Cocktail Recipes
PINEAPPLE JUICE COCKTAILS: MARGARITA & MORE!
Here's one of the best pineapple juice cocktails...the pineapple margarita! This winning combination of pineapple, tequila and lime is a slam dunk.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
TEQUILA PINEAPPLE COCKTAIL
Tequila Pineapple Cocktail is a unique slightly sweet blend of pineapple juice and tequila.
Provided by Paula
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Rub the rim of the glass with an orange wedge and dip in sugar.
- Fill glass with ice. Add pineapple juice, tequila, orange liqueur, and orange juice. Stir.
- Add garnish. Serve immediately
Nutrition Facts : Calories 154 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Sugar 13 g, ServingSize 1 serving
PINEAPPLE-HIBISCUS TEQUILA PUNCH COCKTAIL RECIPE
We love the citrusy sour flavor of hibiscus, not to mention its amazing color.
Provided by Rick Martinez
Yield Makes 8
Number Of Ingredients 9
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
- Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
- Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
- Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
- Cocktail can be mixed 6 hours ahead. Keep chilled.
JALAPENO-PINEAPPLE TEQUILA COCKTAILS
Provided by Marcela Valladolid
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.
- Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.
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- Arrange the spears in the mason jar, filling it until it's about ¾ full. You want as much pineapple as you can, but still leaving room for tequila.
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