Teriyaki Chicken And Potatoes Recipes

TERIYAKI CHICKEN

Steps:

• Gather the ingredients.
• Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking.
• Make the teriyaki sauce. In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well.
• Add chicken to the bowl and marinate the chicken in the teriyaki sauce for 15 minutes in the refrigerator.
• In a large skillet, heat the olive oil over medium-high heat. Place the chicken skin-side down (if your chicken has skin) in the skillet, cooking until browned.
• Flip the chicken over to cook the other side, reducing the heat to low.
• Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Cover the skillet with a lid and steam cook the chicken on low heat until done-the internal temperature of the chicken should reach 165 F and the juices should run clear.
• Remove the lid and simmer until the sauce thickens slightly. Remove the pan from the heat.
• Slice the chicken and serve on a plate. Pour the remaining thickened teriyaki sauce over the chicken.
• Optional: If you like, garnish the teriyaki chicken with additional grated ginger.

TERIYAKI CHICKEN AND POTATOES

Steps:

• Chop your potatoes into bite sized pieces (on the smaller end, see video above), and place on microwave safe plate in single layer.
• Cover with plastic wrap and microwave for about 5 minutes or until potatoes are cooked through and can easily be pierced with the tip of a knife.
• Salt the potatoes to taste (you will be adding sauce later, so you don't need too much) and set aside.
• Cut chicken into bite sized pieces and marinate with the soy sauce and sugar for 5-10 minutes.
• Drain the sauce and sprinkle starch over the chicken and mix until fully combined.
• Combine ingredients for the sauce and set aside.
• Heat a couple of tablespoons of oil in a non-stick pan over medium heat.
• Add the chicken and allow to cook, without mixing, until browned.
• Flip the chicken and place lid on pan to cook through.
• Add the potatoes and butter, and stir until butter is melted.
• Add the sauce and allow to cook, stirring occasionally, until the sauce is reduced to a glaze.
• Remove from heat and serve with rice.

CHICKEN & POTATOES TERIYAKI

Steps:

• Cut potatoes into slices or cubes and microwave 10 minutes until tender.
• While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
• Add potatoes; saute and toss until potatoes are lightly browned.
• Add onions (if using) and teriyaki sauce, toss until heated through.
• This is good served over rice.

GLAZED CHICKEN AND BROCCOLI SHEET PAN DINNER

Steps:

• Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Place the drumsticks on one side of the baking sheet, spacing them evenly apart. Place the potatoes on the other side of the baking sheet, leaving an empty space in the center for the broccoli. Drizzle the potatoes with 1 tablespoon of of the olive oil, and sprinkle with salt and pepper, tossing to evenly coat. Bake until the potatoes begin to soften and the drumsticks begin to cook and caramelize, 20 minutes.
• Remove the baking sheet from the oven and put the broccoli in the center. Drizzle the broccoli with the remaining 2 tablespoons of olive oil, and lightly sprinkle with salt and pepper, tossing with tongs to evenly coat. Brush the drumsticks with the teriyaki glaze on all sides.
• Return the baking sheet to the oven and roast until the broccoli and potatoes are tender and charred in spots and the drumsticks are completely cooked through and read an internal temperature of 160 degrees F, 20 to 25 minutes more. Divide chicken and vegetables between two plates and serve.

POTATO AND CHICKEN TERIYAKI

Steps:

• Cook the potatoes in boiling water just long enough so that are still firm.
• In a large skillet toss and brown the chicken in oil over medium heat.
• Set the chicken aside.
• Saute the potatoes in the skillet.
• Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.