Teriyaki New York Strip Steak By Mccormick Grill Mates Recipes

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TERIYAKI NEW YORK STRIP STEAK BY MCCORMICK GRILL MATES



Teriyaki New York Strip Steak by McCormick Grill Mates image

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade and drizzle it over the finished strip, too.

Time 45m

Yield 6

Number Of Ingredients 5

1 package McCormick® Grill Mates® teriyaki marinade
1/4 cup water
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 1/2 pound boneless New York strip steak (3/4-inch thick), trimmed

Steps:

  • Mix Marinade Mix, water, sesame oil and rice vinegar in glass bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness. Notes: Grill Mates® Teriyaki Marinade, sesame oil and rice vinegar makes a tantalizing an Asian-style marinade for steak.

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