Teriyaki Roasted Salmon With Oranges Fingerling Potatoes And Haricots Verts Recipes

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ROASTED HARICOTS VERTS



Roasted Haricots Verts image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 3

2 pounds haricots verts
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Trim the stem ends only from the haricots verts and place them on two sheet pans. Drizzle the beans with 2 tablespoons of the oil (total) and spread them out in one layer. Sprinkle them with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for 10 minutes, until crisp-tender. Serve hot.

TERIYAKI ROASTED SALMON



Teriyaki Roasted Salmon image

Make and share this Teriyaki Roasted Salmon recipe from Food.com.

Provided by dsohnchen

Categories     Healthy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

cooking spray
2 lbs salmon fillets, 6 fillets or 2 whole sides
salt & freshly ground black pepper
1/2 cup reduced sodium soy sauce
2 tablespoons molasses
1 tablespoon brown sugar
3 garlic cloves, minced
1 (11 ounce) can mandarin oranges, drained
1 lb fingerling potatoes or 1 lb yukon gold potato, cut into thin strips
2 cups French haricots vert or 2 cups string beans

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a large roasting pan and large baking sheet with cooking spray.
  • Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges over salmon, set aside.
  • Arrange potatoes and haricots verts on baking sheet and spray with cooking spray. Season with salt and freshly ground black pepper.
  • Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender. Remove from oven.
  • Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables. Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired.

Nutrition Facts : Calories 309.2, Fat 5.5, SaturatedFat 0.9, Cholesterol 78.8, Sodium 821.2, Carbohydrate 31, Fiber 4.2, Sugar 13.2, Protein 33.8

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