Tex Mex Bloody Marys Recipes

TEX MEX BLOODY MARYS

Steps:

• Cut lime lengthwise in half. Cut one half into 5 wedges; set aside. From uncut half, squeeze 2 tablespoons juice. In pitcher, mix Bloody Mary mix, lime juice and 2 teaspoons of the taco seasoning mix; set aside.
• Moisten rims of four 16-oz glasses with one of the lime wedges. Place 2 teaspoons taco seasoning mix on small plate. Dip rims of glasses, one at a time, into taco seasoning mix to coat edge.
• Fill each glass one-third full with ice cubes; pour Bloody Mary mixture over ice. Garnish each with lime wedge and cucumber spear.

MEXICAN BLOODY MARY

Steps:

• Fill a tall glass with ice.
• Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
• Stir.
• Garnish with lime wedge and chilli pepper.

BLOODY MARY A PITCHER FULL

Steps:

• Mix all except the garnish in a pitcher with lots of ice.
• Pour into glasses.
• Garnish with celery and lemon slices.

BLOODY MARYS BY REE DRUMMOND

Steps:

• Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
• Use a celery stick to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery.