JALAPENO POTATO SALAD
Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. It's perfect for a picnic!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature. , In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos. , In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
Nutrition Facts :
TEXAS JALAPENO POTATO SALAD
Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim Jim beef sticks, 1/4" slices.
Provided by Colean
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes, eggs, onions, celery and jalapenos in large bowl.
- Add jalapeno juice and mayonnaise to desired consistency.
- Add salt and pepper to taste.
- Sprinkle chopped cilantro on top.
- Serve cold.
Nutrition Facts : Calories 263.2, Fat 12.6, SaturatedFat 2.3, Cholesterol 113.4, Sodium 447.3, Carbohydrate 32.5, Fiber 3.6, Sugar 4, Protein 6.4
RED JALAPENO "TEXAS" SALAD WITH MELTED GOAT CHEESE
Steps:
- For the dressing: Drop the garlic, shallots, Worcestershire, pepper sauce, vinegar and water into a blender, and puree until smooth. Add additional water if too thick. Slowly add first the canola oil, then the olive oil until the dressing has emulsified. If too thick, add additional water. Pour into a bowl; add the cilantro, lime juice, jalapeno and mustard.
- For the salad: Wash, dry and chop the lettuce into bite size pieces. Toss lettuce with dressing to coat.
- Now, toast your pine nuts, and while still hot add to the salad. This will melt the goat cheese and create a creamy spicy salad!
- Serve with lime wedges.
JALAPENO POTATO SALAD
Steps:
- In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.
TEX-MEX POTATO SALAD
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos-they add so much interest and flavor! Add a can of black beans for more protein. -Dianna Ackerley, Cibolo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Place corn and red pepper on a greased baking sheet. Roast until lightly charred, 20-25 minutes, turning once. Let cool. Peel off and discard skin from pepper. Remove stems and seeds. Cut pepper into 1/2-in pieces. Cut corn from cobs; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool. Cut potatoes in half; place in a large bowl. Add sliced red pepper, corn, avocado, tomatoes and green onions., Place sour cream, mayonnaise, salsa, lime juice, vinegar, jalapenos and spices in a blender. Cover and process until blended. Pour over potato mixture; toss to coat. Refrigerate, covered, until chilled. Serve with cilantro.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 168mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
JALAPENO POPPER POTATO SALAD
Steps:
- Prepare potatoes as directed.
- Keep seasoning to the side.
- Let cool.
- In a small bowl, stir together mayonnaise, garlic powder, cumin, salt, hatch chilli seasoning packet, and pepper.
- Dice the potatoes.
- Add the potatoes, jalapenos, onions, shredded cheese, and crumbled bacon, in a large bowl.
- Toss to combine.
- Add the sauce mixture.
- Toss to combine.
- Sprinkle fresh jalapeno slices on top.
- Cover with plastic wrap and refrigerate until ready to serve
ROASTED POTATO SALAD WITH JALAPEñO-AVOCADO DRESSING
As one of the most adaptable dishes, potato salad has withstood countless reimaginings. In this version, roasted potatoes are paired with two types of beans: Cannellini beans offer a hearty creaminess, while green beans add a welcome crisp-tenderness. If you have garlic or onion powder in your spice rack, use it to add some umami to the roasted potatoes. The avocado dressing is zingy and full of lively flavors; make it as spicy as you can handle, and if you are looking for more tanginess, substitute the mayonnaise with sour cream or crème fraîche.
Provided by Hetty McKinnon
Categories dinner, salads and dressings, vegetables, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place the potatoes on a sheet pan and add about 2 tablespoons of olive oil, garlic or onion powder (if using), and about ½ teaspoon of salt. Season with black pepper and toss to coat. Place in the oven and roast for 25 minutes.
- Meanwhile make the dressing: Combine avocado, mayonnaise, dill, olive oil, lime juice, garlic, 1 jalapeño and salt in a blender or small food processor. Blend until completely smooth. Taste and if you want it spicier, add the second jalapeño.
- After 25 minutes, remove the potatoes from the oven and toss. Push the potatoes to one side of the sheet pan, and add the green beans to the other side. Drizzle with a little olive oil and season with salt and black pepper. Return the sheet pan to the oven and roast for 10 to 15 minutes, until the beans are crisp-tender and the potatoes are golden on the outside and tender all the way through. Don't overcook the beans; if the beans are done before the potatoes are ready, remove them from the sheet pan and return the potatoes to the oven.
- Transfer the potatoes and green beans to a large bowl and allow to cool for 5 minutes. Add the cannellini beans along with half the dressing and toss to coat well. Taste and check seasonings, adding more salt and black pepper if needed.
- To serve, squeeze the lime halves over and scatter with dill leaves. Pass the remaining dressing on the side.
TEXAS RANCH POTATO SALAD
This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.
Provided by 8BREAK
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
- In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
- Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
- Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g
POTATO SALAD WITH PICKLED JALAPENOS
A spicier take on traditional potato salad made with jalapenos. This was adapted from a recipe called "Cynthia's Potato Salad" which can be found on a number of other sites. I've made some modifications to the ingredients to adjust for my family's tastes.
Provided by Kimberly Tonjes
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 4h
Yield 24
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool, 15 to 20 minutes.
- Combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl.
- Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. Mix well and chill, 3 hours to overnight.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.1 g, Cholesterol 60 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 275.4 mg, Sugar 2.1 g
JALAPENO POTATO SALAD
This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe states but increasing the ingredients probably takes it out of the kid-friendly zone. This is best served at room temperature right after it's made...but is also great chilled. Enjoy!
Provided by RedVinoGirl
Categories Low Protein
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook unpeeled red potatoes for 15-20 minutes.
- Cool.
- Cube potatoes.
- Gently combine all ingredients in large bowl.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 147.5, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 62.3, Carbohydrate 28.7, Fiber 3.5, Sugar 1.9, Protein 3.2
More about "texas jalapeno potato salad recipes"
TEXAS JALAPENO POTATO SALAD | THE TIPTOE FAIRY
From thetiptoefairy.com
Servings 1Estimated Reading Time 3 mins
JALAPEñO POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (13)Total Time 27 minsCategory Side DishCalories 552 per serving
TEXAS POTATO SALAD | COOK'S COUNTRY
From cookscountry.com
TEXAS BACON JALAPEñO POTATO SALAD - EATIN' MESS
From eatinmess.com.au
BEST JALAPEñO POPPER POTATO SALAD RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
JALAPENO POTATO SALAD: KICKIN' & CREAMY LIKE POPPERS
From savvymamalifestyle.com
TEXAS POTATO SALAD - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
GRILLED JALAPEñO POTATO SALAD RECIPE - SERIOUS EATS
From seriouseats.com
JALAPEñO POPPER POTATO SALAD - READY IN ABOUT 30 MINUTES!
From nibbleanddine.com
TEXAS POTATO SALAD WITH BREAD AND BUTTER JALAPENO PICKLES
From homesicktexan.com
TEXAS STYLE POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
JALAPENO POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
BEST JALAPEñO POPPER POTATO SALAD RECIPE - DELISH
From delish.com
JALAPENO POPPER POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TEXAS POTATO SALAD - VANILLA AND BEAN
From vanillaandbean.com
TEXAS POTATO SALAD - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
JALAPENO POPPER POTATO SALAD - THE CURIOUS PLATE
From thecuriousplate.com
TEXAS POTATO SALAD - RECIPE BOY
From recipeboy.com
TEXAS JALAPENO POTATO SALAD RECIPE - FOOD.COM
From pinterest.com
TEXAS POTATO SALAD WITH JALAPENO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TEXAS STYLE NEW POTATO SALAD RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
TANGY JALAPEñO POTATO SALAD {WITH HAMPTONS LANE} - THE BAKING FAIRY
From thebakingfairy.net
JALAPEñO ROASTED POTATOES - THERESCIPES.INFO
From therecipes.info
TEXAS RANCH POTATO SALAD - HIDDEN VALLEY
From hiddenvalley.com
TEX MEX POTATO SALAD - JO COOKS
From jocooks.com
POTATO SALAD WITH JALAPENOS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
TEXAS STYLE POTATO SALAD - APRON WARRIOR
From apronwarrior.com
JALAPEñO DILL POTATO SALAD - HOMESICK TEXAN
From homesicktexan.com
HEALTHY JALAPENO POTATO SALAD RECIPE - IT'S RAINING GREEN
From itsraininggreen.com
JALAPEñO BACON POTATO SALAD - LA PIñA EN LA COCINA
From pinaenlacocina.com
RECIPE: WEST TEXAS JALAPENO POTATO SALAD - RECIPELINK.COM
From recipelink.com
TEXAS POTATO SALAD RECIPE : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
From recipeschoice.com
TEXAS SIDES: POTATO SALAD AND CHEESY JALAPEñO CORNBREAD
From blog.suvie.com
POTATO POPPER RECIPES - THERESCIPES.INFO
From therecipes.info
TEXAS POTATO SALAD - WIDE OPEN EATS
From wideopeneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #salads #dietary
You'll also love