Texas Roadhouse Prime Rib Recipe Copycat

TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT)

Steps:

• The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
• Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
• The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
• Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
• Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
• Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
• Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
• Slice and enjoy.

TEXAS ROADHOUSE RIB SEASONING COPYCAT

Steps:

• Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top.
• Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl.
• Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible.
• Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.
• Stir seasonings gently with a spoon.
• Pour all seasonings from the bowl into a zip-top plastic bag, then seal.
• Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.
• Cut a diagonal hole on a bottom corner of the bag.
• Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.
• Seal the jar and the seasoning mix is ready to place on ribs.

TEXAS ROADHOUSE KILLER RIBS COPYCAT

Steps:

• Score the frozen ribs several times on the back of the rack.[3]
• Allow to thaw overnight.
• Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
• Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
• Combine the water and liquid smoke in the large pan. Mix well.
• Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
• Bake for about five hours. Cook until the ribs nearly fall off the bone.
• While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
• Preheat a charcoal or gas grill.
• Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.