Texas Roadhouse Style Burgers Recipes
21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION
Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Make your favorite Texas Roadhouse recipes in the comfort of your home!
Nutrition Facts :
TEXAS OLD WEST BURGER
Provided by Food Network
Time 25m
Yield 1 serving
Number Of Ingredients 8
Steps:
- 1. In large nonstick skillet coated with cooking spray, cook bread over medium-high heat for 2 to 3 minutes or until lightly toasted, turning once. Remove from skillet. Set aside.
- 2. Add oil to same skillet. Brush oil over skillet bottom. Add onion. Cook, covered, over medium-low heat for 15 to 18 minutes or until onion is very tender, stirring occasionally. Stir in garlic. Cook over medium heat, covered, for 4 to 6 minutes or until onion begins to brown, stirring occasionally. Remove from heat.
- 3. Meanwhile, cook veggie burger according to package directions.
- 3. Top one slice of toast with burger. Sprinkle with pepper. Add onion mixture, tomato, salad dressing and remaining toast.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
TEXAS-STYLE BURGERS
Try Texas-Style Burgers at your next cookout. Texas-Style Burgers are flavored with steak sauce, onions and green chiles for big Texas flavor.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
- Grill patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
- Serve in buns topped with remaining ingredients.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 8 g, Protein 30 g
ROADHOUSE BURGERS
Make and share this Roadhouse Burgers recipe from Food.com.
Provided by Chris Reynolds
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
- Cut tomato into thin slices to top burgers; set aside.
- Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
- Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.
Nutrition Facts : Calories 678.8, Fat 43.6, SaturatedFat 17.1, Cholesterol 134.8, Sodium 798.2, Carbohydrate 31.4, Fiber 2.4, Sugar 5.5, Protein 38.8
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- In a large bowl, gently combine the ground beef, egg, Lawry’s seasoning, salt, and pepper. Be careful not to over-work the beef. Shape it into hamburger patties. Press your thumb into the center of each patty to form a depression. Chill for 10 minutes.
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