ZUCCHINI ENCHILADA ROLL-UPS RECIPE BY TASTY
Here's what you need: shredded chicken, salt, onion, red bell pepper, jalapeño, shredded monterey jack cheese, garlic powder, paprika, chili powder, salt, pepper, lime, red enchilada sauce, zucchinis, fresh cilantro
Provided by Julie Klink
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a bowl mix together chicken, onion, red bell pepper, jalapeno, 1 cup of Monterey Jack (100 g), enchilada sauce, lime juice, garlic powder, chili powder, salt, pepper. Mix thoroughly and set aside until ready to use.
- With a peeler, peel slices of zucchini vertically. Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and save for zoodles!
- Preheat the oven to 400˚F (200˚C).
- Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
- Place in a greased springform pan and bake for 15 minutes. Sprinkle with the rest of the cheese and bake for 10 more minutes until cheese has melted.
- Transfer to a plate and sprinkle with cilantro.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 26 grams, Fat 27 grams, Fiber 6 grams, Protein 41 grams, Sugar 13 grams
LEMON-ZUCCHINI TEXAS SHEET CAKE
Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.
Provided by AFGRANDMA
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan.
- Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Combine flour, baking soda, baking powder, and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
- Meanwhile, beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract, then gradually beat in powdered sugar. Frost cooled cake.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 50.9 g, Cholesterol 43.7 mg, Fat 17 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 146.9 mg, Sugar 40 g
TEXAS ZUCCHINI CASSEROLE RECIPE - (4.7/5)
Provided by BobN
Number Of Ingredients 17
Steps:
- Melt butter in 12-inch skillet over medium-high heat. Add zucchini and onions; cook six to eight minutes or until tender, stirring occasionally, adding garlic for the last two minutes. Stir in parsley, salt, pepper, basil and oregano. Set aside to cool. In large bowl, combine eggs and cheese and ham; mix well. Add cooked vegetable mixture, stir gently to mix. Place dough in ungreased pan. I use a 9 x 11 disposable sheet pan if I'm taking it to a covered dish affair. You can also use a 2 quart glass baking dish or an 11 inch quiche pan. Press dough over bottom and up sides to form crust. Spread crust with mustard. Pour egg/veggie mixture evenly into crust-lined pan. Bake at 375 degrees for 18 to 25 minutes or until knife inserted near center comes out clean. You might need to cover edge of crust with foil during last ten minutes to prevent excessive browning. Let stand ten minutes before serving. Can be made the day before. Cover refrigerate cook next day uncovered
YUMMY ZESTY ZUCCHINI WRAP
A friend of mine just told me about this recipe, she makes it all the time. I am a guacaholic and its a great way to use green and yellow zucchini. Use your favorite guacamole recipe. You can add some favorite spices to the cooking, or Italian dressing to the wrap if you want. Its adaptable :) Serve with Sweet Potato Fries as a main dish, or just have as a sandwich. Cooking time does not include making your own guacamole, which i usually do, or buy premade.
Provided by MarraMamba
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a pan.
- Add sliced zucchini, bell pepper and onion.
- Sauté approximately 10 minutes until done to your taste. Add salt and pepper.
- Spread 2 tbs guacamole on flour tortilla, or more if you are like me :).
- Add cooked veggies to the tortilla, spinach and sliced cherry tomatoes if using.
- Wrap and serve either hot or cold.
Nutrition Facts : Calories 192.7, Fat 14.1, SaturatedFat 2, Sodium 34.6, Carbohydrate 16.3, Fiber 4.5, Sugar 8.3, Protein 3.9
ROASTED EGGPLANT, ZUCCHINI, AND CHICKPEA WRAPS
The vegetable filling for this wrap takes its cues from the classic Provencal stew. Soluble fiber in eggplant and chickpeas may reduce LDL ("bad") cholesterol; lycopene in tomatoes can help protect against cancer.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Whisk vinegar, lemon juice, 1 tablespoon oil, and 1 teaspoon each thyme and oregano in a small bowl; set vinaigrette aside.
- Lightly coat a large rimmed baking sheet with cooking spray. Toss eggplant, zucchini, onion, and remaining 2 teaspoons each thyme and oregano in a large bowl. Spread in a single layer on prepared baking sheet. Drizzle with remaining 2 tablespoons oil. Roast, tossing occasionally, until golden, 30 to 35 minutes. Let cool slightly.
- Transfer vegetable mixture to a large bowl. Add chickpeas, tomatoes, and salt; season with pepper. Drizzle with vinaigrette; toss to coat. Arrange mozzarella in center of lavash pieces or wraps. Top each with 1 1/4 cups vegetable salad. Roll up, and cut in half.
Nutrition Facts : Calories 305 g, Cholesterol 47 g, Fat 15 g, Fiber 2 g, Protein 13 g, Sodium 502 g
TEXAS ZUCCHINI WRAPS
Ok, not sure where the "Texas" part comes from but this is an excellent easy recipe and a nice change of taste. Credit for the original recipe goes to Mark Picker of Central Market with a few changes from me - i.e. extra garlic of course! ;)
Provided by Rise3834
Categories One Dish Meal
Time 20m
Yield 6-8 wraps
Number Of Ingredients 8
Steps:
- Combine all of the ingredients (except tortillas, cheese and oil) in a large bowl and mix thoroughly.
- Heat oil in sauté pan.
- Add vegetable mixture and cook until zucchini is just tender.
- Spoon 3 to 4 tablespoons of the vegetable mixture onto a tortilla.
- Sprinkle with cheese.
- Optional: add salsa, hot sauce or sour cream.
- Roll tortilla into a"wrap" and serve while warm.
- I also made these last night using left over smoked turkey that we have and it was wonderful.
Nutrition Facts : Calories 194.1, Fat 8.3, SaturatedFat 4.2, Cholesterol 16.8, Sodium 308.4, Carbohydrate 22, Fiber 2.9, Sugar 3.4, Protein 9.2
More about "texas zucchini wraps recipes"
TEN MINUTE ZUCCHINI WRAPS RECIPE | BESTOW BEAUTY
From bestowbeauty.com
CREAMED ZUCCHINI WITH GARLIC & BASIL - ONCE UPON A CHEF
From onceuponachef.com
ZUCCHINI TACO ROLL-UPS - DELISH.COM
From delish.com
GRILLED ZUCCHINI WRAPS | MEATLESS MAKEOVERS
From meatlessmakeovers.com
10 BEST ZUCCHINI ROLL UPS RECIPES | YUMMLY
From yummly.com
GRILLED ZUCCHINI WRAPS WITH GOAT CHEESE RECIPE
From creativehealthyfamily.com
BEEF & ZUCCHINI LETTUCE WRAPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
ZUCCHINI-FLAX WRAP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRILLED ZUCCHINI MOZZARELLA WRAPS - THE BEST KETO RECIPES
From thebestketorecipes.com
10 TEXAS SHEET CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHICKPEA ZUCCHINI STIR FRY WRAPS - EASY DINNER OR LUNCH IN
From andianne.com
30 SHREDDED ZUCCHINI RECIPES WE CAN'T WAIT TO MAKE
From tasteofhome.com
RECIPE: ZUCCHINI WRAPS - INTEGRATIVE CANCER ANSWERS
From integrativecanceranswers.com
FIVE CHEESE ZUCCHINI ROLL UPS - I AM HOMESTEADER
From iamhomesteader.com
HEALTHFUL FRESH ZUCCHINI WRAPS RECIPE - CLOVER SISTERS
From cloversisters.com
TEXAS ZUCCHINI WRAPS - PLAIN.RECIPES
From plain.recipes
SIMPLE RAW ZUCCHINI ROLL-UPS - GREEN EVI
From greenevi.com
VEGGIES & HUMMUS WRAP RECIPE (HEALTHY & EASY!) - MAEBELLS
From maebells.com
ZUCCHINI WRAPS - DELICIOUSLY URS
From deliciouslyurs.com
RAW ZUCCHINI WRAPS - ONE GREEN PLANET
From onegreenplanet.org
EASY ZUCCHINI ROLL UPS RECIPE | WHOLESOME YUM
From wholesomeyum.com
ZUCCHINI TEXAS SHEET CAKE - DASH OF SANITY
From dashofsanity.com
ZUCCHINI TEXAS SHEET CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
ZUCCHINI WRAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZUCCHINI WRAPS - BIGOVEN.COM
From bigoven.com
ZUCCHINI WRAPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF & ZUCCHINI WRAPS - MYFREEZEASY
From myfreezeasy.com
TOMATO ZUCCHINI WRAP - THE WHOLE FOOD PLANT BASED COOKING SHOW
From plantbasedcookingshow.com
STUFFED ZUCCHINI WRAPS RECIPE | EAT SMARTER USA
From eatsmarter.com
25 EASY VEGAN WRAP RECIPES TO MAKE FOR LUNCH - INSANELY GOOD
From insanelygoodrecipes.com
ZUCCHINI WRAPS RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
ZUCCHINI TEXAS SHEET CAKE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
SAUTéED ZUCCHINI HUMMUS WRAPS - DHERBS.COM - RECIPES
From dherbs.com
TEXAS ZUCCHINI CASSEROLE FOR BREAKFAST, BRUNCH, OR SUNDAY SUPPER
From texashillcountry.com
33 ZUCCHINI WRAPS IDEAS | COOKING RECIPES, RECIPES, ZUCCHINI RECIPES
From pinterest.com
ZUCCHINI TORTILLAS RECIPE OR SOFT TACO TORTILLA SHELLS FROM GRATED …
From whiteonricecouple.com
ZUCCHINI WRAPS | TACO STUFFED SHELLS, FOOD, RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #lunch #main-dish #easy #beginner-cook #finger-food #vegetarian #stove-top #dietary #copycat #one-dish-meal #sandwiches #comfort-food #novelty #taste-mood #equipment #number-of-servings #presentation
You'll also love