Thai Beef Satay Marions Kitchen Recipes

AUTHENTIC MARINATED THAI BEEF SATAY

Authentic Marinated Thai Beef Satay image

This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven.

Provided by Darlene Schmidt

Categories Dinner Appetizer Lunch Entree

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

1 1/2 lbs beefsteak, sliced into very thin strips
1/4 cup lemongrass , minced
2 shallots or 1 onion, sliced
4 garlic cloves
1 to 2 freshly sliced red chilies or 1/2 teaspoon to 1 teaspoon cayenne pepper
1 piece thumb-sized galangal or ginger, thinly sliced
1/2 teaspoon ground turmeric
2 tablespoons ground coriander
2 teaspoons ground cumin
3 tablespoons dark soy sauce
1/4 cup fish sauce
5 to 6 tablespoons brown sugar
2 teaspoons coconut or vegetable oil
1/8 teaspoon ground cardamom

Steps:

Gather the ingredients.
If using wooden skewers, soak them in water (to prevent burning) while you prepare meat.
Place all marinade ingredients in a food processor or blender. Process well.
Taste-test marinade and adjust flavors to taste. .
Place beef in a bowl, pour marinade over it, and stir well to combine. Cover and marinate at least 1 hour or longer (up to 24 hours).
When ready to cook, thread meat onto skewers. Fill up to 3/4 of the skewer, leaving lower half empty so the person grilling has a "handle" to easily turn satay.
Grill satay on an outdoor grill, basting the first time with a little of the leftover marinade. To cook satay indoors: place satay on a broiling pan or baking sheet covered with aluminum foil. Set oven to broil and place satay close beneath heating element (second-to-top rung works well). Turn satay every 5 to 6 minutes until done to your liking (15 to 25 minutes).
Serve with rice and easy Satay Peanut Sauce for dipping.

Nutrition Facts : Calories 594 kcal, Carbohydrate 37 g, Cholesterol 152 mg, Fiber 2 g, Protein 55 g, SaturatedFat 13 g, Sodium 2224 mg, Fat 25 g, ServingSize 2 to 4 servings, UnsaturatedFat 10 g

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