Thai Chex Mix Recipes
THAI CHEX MIX RECIPE
Steps:
- Mix all ingredients together in a bowl
- Bake at 350 for 15 minutes
THAI CHEX PARTY MIX
After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy!
Provided by Gayle M
Categories Lunch/Snacks
Time 1h35m
Yield 30 cups
Number Of Ingredients 17
Steps:
- Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
- Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
- Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
- This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.
Nutrition Facts : Calories 415.6, Fat 29.9, SaturatedFat 7.4, Cholesterol 16.9, Sodium 995.6, Carbohydrate 31.8, Fiber 4.9, Sugar 4, Protein 10.1
THAI PUMPKIN CHEX MIX®
Thai red curry paste, pumpkin and coconut add a flavorful twist to this traditional Chex Mix®.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h55m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Line 2 (15x10x1-inch) pans with cooking parchment paper. In large bowl, mix cereal, cashews, coconut, pumpkin pie spice, cinnamon and salt.
- In 2-cup glass measuring cup, beat maple syrup, pumpkin, coconut oil and red curry paste with whisk until well mixed. Stir into cereal mixture until well blended. Spread in pans.
- Bake 40 minutes, stirring and rotating pans after 20 minutes. Stir 2 cups popcorn into each pan of mix. Bake 5 minutes longer. Cool completely, about 30 minutes. (Mixture will become crispier once cooled.) Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 9 g, TransFat 0 g
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