Thai Chex Mix Recipes

THAI CHEX PARTY MIX

Steps:

• Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
• Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
• Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
• This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.

ASIAN FIRECRACKER CHEX PARTY MIX

Steps:

• Adjust oven rack to middle position and heat oven to 250 degrees.
• Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
• Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
• Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
• Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
• Cool to room temperature on paper towels.

THAI PUMPKIN CHEX MIX®

Steps:

• Heat oven to 300°F. Line 2 (15x10x1-inch) pans with cooking parchment paper. In large bowl, mix cereal, cashews, coconut, pumpkin pie spice, cinnamon and salt.
• In 2-cup glass measuring cup, beat maple syrup, pumpkin, coconut oil and red curry paste with whisk until well mixed. Stir into cereal mixture until well blended. Spread in pans.
• Bake 40 minutes, stirring and rotating pans after 20 minutes. Stir 2 cups popcorn into each pan of mix. Bake 5 minutes longer. Cool completely, about 30 minutes. (Mixture will become crispier once cooled.) Store in airtight container.