SPICY THAI CHICKEN AND VEGGIE NOODLES
This Spicy Thai Chicken and Veggie Noodles is super quick to prepare and ready in just 30 minutes from start to finish! The best and easiest way to make Thai style noodles, loaded with veggies and chicken. Perfect for a busy weeknight!
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Cook noodles: Cook the Asian style noodles according to package directions.
- Make the sauce: Whisk all the sauce ingredients together in a medium size bowl and set aside.
- Saute the veggies: Heat the sesame oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally. Once the mushrooms have browned, add the sliced peppers and garlic and cook for an additional 3 minutes until the peppers begin to soften.
- Finish the noodles: Add the chopped chicken to the skillet and toss everything together, then pour the sauce and stir. Cook for 2 more minutes until the sauce comes to a boil. At this time you can taste and season with salt and pepper if needed. Add cooked noodles and toss everything together. The noodles will absorb all the extra sauce.
- Garnish and serve: Garnish with chopped green onions and peanuts.
Nutrition Facts : Calories 603 kcal, Carbohydrate 91 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 59 mg, Sodium 1529 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
SPICY THAI CHICKEN STIR FRY
The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce! It's similar to many well known Thai stir fries like Pad See Ew, Thai Chilli Basil Chicken and Drunken Noodles (Pad Kee Mao). Make this using ground/mince chicken, pork or turkey. See notes for how to use this sauce for other stir fries. Ensure all ingredients are ready to toss into the wok before you start cooking because once you start, it cooks fast!
Provided by Nagi | RecipeTin Eats
Time 15m
Number Of Ingredients 13
Steps:
- Mix Sauce ingredients in a small bowl.
- Heat oil in a wok or heavy based skillet over high heat. Add garlic and chilli - cook for 15 seconds.
- Add onion and cook for 45 seconds.
- Add chicken and cook, breaking it up as you go. When it changes from pink to white, add Sauce. Cook until the liquid mostly disappears - about 2 minutes.
- Stir through shallots. Then stir through coriander and immediately take off the heat.
- Serve immediately with jasmine rice or other rice - or for a low carb, low cal option, try Cauliflower Rice! Add slices of cucumber and tomato wedges (very authentic Thai!). Garnish with extra chilli and coriander if desired.
Nutrition Facts : ServingSize 230 g, Calories 427 kcal, Carbohydrate 6.6 g, Protein 49.6 g, Fat 21.5 g, SaturatedFat 4.8 g, Cholesterol 148 mg, Sodium 791 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 16.7 g
THAI CHICKEN STIR-FRY
Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy this Thai recipe in minutes. -Sally Bailey, Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender., Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Serve with rice.
Nutrition Facts : Calories 363 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1100mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 5g fiber), Protein 32g protein.
STIR-FRIED GARLIC GREEN BEANS
The green beans should remain crunchy in this dish, which is adapted from Grace Young's recipe in "Stir-Fry to the Sky's Edge."
Provided by Martha Rose Shulman
Categories vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil, season with salt and add the green beans. Boil 1 minute, drain and rinse with cold water, then place on a kitchen towel to dry thoroughly. (If vegetables aren't dry when you add them to the hot wok or pan, they will splutter and braise instead of stir-frying.) Place within reach of your wok or pan.
- Combine the soy sauce and wine or sherry in a small bowl or measuring cup and place within reach of your wok or pan. Place the garlic, ginger and red pepper flakes in another small container near the burner.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Add the garlic and ginger, stir-frying for no more than 10 seconds, and then add the green beans. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 4 grams
GINGER CHICKEN & GREEN BEAN NOODLES
Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. It's healthy, low in fat and calories, too
Provided by Anna Glover
Categories Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Heat the oil in a wok over a high heat and stir-fry the chicken for 5 mins. Add the green beans and stir-fry for 4-5 mins more until the green beans are just tender, and the chicken is just cooked through.
- Stir in the fresh ginger and garlic, and stir-fry for 2 mins, then add the stem ginger and syrup, the cornflour mix, soy sauce and vinegar. Stir-fry for 1 min, then toss in the noodles. Cook until everything is hot and the sauce coats the noodles. Drizzle with more soy, if you like, and serve.
Nutrition Facts : Calories 213 calories, Fat 4 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium
More about "thai chicken noodle stir fry with green beans recipes"
CHICKEN RED CURRY STIR-FRY WITH GREEN BEANS RECIPE
From seriouseats.com
5/5 (4)Total Time 15 minsCategory Entree, MainsCalories 301 per serving
RECIPE: CHICKEN & NOODLE STIR-FRY WITH GREEN BEANS
From blueapron.com
3.8/5 Total Time 20 minsCuisine AsianCalories 600 per serving
THAI STIR FRIED GREEN BEANS RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
THAI PAD WOON SEN (THAI GLASS NOODLE STIR-FRY) WITH …
From thespruceeats.com
CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
PAD SEE EW (THAI STIR FRIED NOODLES) | RECIPETIN EATS
From recipetineats.com
THAI-STYLE STIR-FRIED NOODLES WITH CHICKEN AND BROCCOLINI
From spicysouthernkitchen.com
CHICKEN STIR FRY WITH RICE NOODLES | RECIPETIN EATS
From recipetineats.com
STIR FRY NOODLES WITH CHICKEN AND VEGETABLES
From barefeetinthekitchen.com
CHILLI CHICKEN STIR-FRY WITH BEANS AND THAI BASIL RECIPE | DELICIOUS.
From cuduni.noer.dynu.com
VERY FAVORITE STIR FRY NOODLES (WITH TOFU OR CHICKEN)
From 40aprons.com
THAI CHICKEN STIR-FRY RECIPE WITH COCONUT - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK BEAN THREAD NOODLES - THE SPRUCE EATS
From thespruceeats.com
THAI STEAK AND GREEN BEAN STIR FRY - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 DELICIOUS SIDES TO SERVE WITH YOUR CHICKEN STIR FRY
From cookindocs.com
MENU | SAFFRON THAI
From saffronthai.com
THAI THAI GREEN BEAN STIR FRY | FEASTING AT HOME
From feastingathome.com
STIR FRY GREEN BEANS - THAI RECIPES
From cooking-thai-recipes.com
SPICY STIR-FRIED THAI GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI STIR-FRIED NOODLES RECIPE WITH VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
PEANUT CHICKEN NOODLE STIR FRY | 12 TOMATOES
From 12tomatoes.com
THAI-STYLE STIR-FRIED CHICKEN RECIPE | MYRECIPES
From ximeki.hards.dynu.com
10 BEST THAI SPICY GREEN BEANS RECIPES | YUMMLY
From yummly.com
PAD WOON SEN {THAI GLASS NOODLE STIR FRY | GLUTEN FREE}
From unboundwellness.com
15 CHICKEN CASSEROLE RECIPES WITH NOODLES - SELECTED RECIPES
From selectedrecipe.com
49 CLASSIC THAI STIR FRY DISHES 49 KITCHEN TESTED RECIPES YOU CAN …
From bespoke.cityam.com
TOFU CABBAGE NOODLE BOWL - EATING BIRD FOOD
From eatingbirdfood.com
COOK THAI BASIL STIR FRY IN 20 MINS | SIMPLY COOK
From simplycook.com
TYPES OF ASIAN NOODLES, FROM WHEAT TO RICE TO MORE
From simplyrecipes.com
THAI CHICKEN COCONUT NOODLES RECIPE | DELICIOUS. MAGAZINE
From cuduni.noer.dynu.com
PAD THAI GAI: THAI STIR-FRIED NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love