Thai Minced Chicken Prawn Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI-STYLE CHICKEN AND PRAWN FRIED NOODLES (PAD THAI) RECIPE BY TASTY



Thai-Style Chicken And Prawn Fried Noodles (Pad Thai) Recipe by Tasty image

Here's what you need: thai fish sauce, tamarind paste, light brown sugar, lime, vegetable oil, eggs, chicken breasts, raw prawn, spring onions, chilli, fresh coriander, garlic, flat rice noodle, bean sprout, roasted peanut, lime wedge

Provided by Evelyn Liu

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

3 tablespoons thai fish sauce
3 tablespoons tamarind paste
3 tablespoons light brown sugar
½ lime, juiced
4 tablespoons vegetable oil
2 eggs, beaten
2 chicken breasts, finely sliced
½ lb raw prawn, shelled and patted dry
2 spring onions, finely sliced
1 chilli, finely sliced
⅔ cup fresh coriander, finely chopped
1 teaspoon garlic, crushed
3 ½ cups flat rice noodle, cooked
1 cup bean sprout
1 handful roasted peanut, roughly chopped
lime wedge, to serve

Steps:

  • Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
  • Cook the eggs in 1 tablespoon of oil and set aside.
  • Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
  • Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
  • Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside
  • Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
  • Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
  • To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
  • Enjoy!

Nutrition Facts : Calories 854 calories, Carbohydrate 91 grams, Fat 30 grams, Fiber 4 grams, Protein 51 grams, Sugar 12 grams

THAI MINCED CHICKEN SALAD



Thai minced chicken salad image

Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper

Time 50m

Yield Serves 4 as a light meal or starter

Number Of Ingredients 17

2 lemongrass
4 lime leaves , stalks removed
2 red chillies , deseeded
3 garlic cloves
fingertip-length piece fresh root ginger
4 skinless chicken breasts
1 tbsp vegetable oil
1 tbsp sesame oil
1 tsp chilli powder
50ml fish sauce
1 red onion , chopped
3 tbsp lime juice
handful each mint , basil and coriander leaves, roughly chopped
3 Baby Gem lettuces , leaves separated
1 cucumber , seeds removed and cut into strips lengthways
200g beansprouts
lime wedges, to serve

Steps:

  • Roughly chop the lemongrass, lime leaves, red chillies, garlic and ginger, then throw them all into a processor and blitz until everything is very finely chopped together. Mince the chicken breasts into tiny pieces.
  • Heat a wok over a high heat and add the vegetable oil and the sesame oil. Throw in the lemongrass mixture and fry briefly before adding the minced chicken and the chilli powder. Stir-fry the chicken for 4 mins then splash in the fish sauce. Turn down the heat a little and allow the chicken and fish sauce to bubble together for another 4 mins, stirring, then add the chopped red onion and cook for another min.
  • Remove from the heat, pour over the lime juice and toss in the herbs. Serve with the salad veg and a lime wedge on the side.

Nutrition Facts : Calories 261 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 39 grams protein, Sodium 2.72 milligram of sodium

PRAWN DIP



Prawn Dip image

Make and share this Prawn Dip recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup celery, chopped
6 green onions, chopped
8 ounces cream cheese, softened
1 (15 3/4 ounce) can cream of mushroom soup, undiluted
8 ounces mayonnaise
1/2 lb shrimp, cooked and peeled
4 ounces diced green chilies
1/2 lemon, juice only

Steps:

  • Mix it all up.
  • Eat!

Nutrition Facts : Calories 93, Fat 7.1, SaturatedFat 3.4, Cholesterol 35.7, Sodium 438.9, Carbohydrate 4, Fiber 0.4, Sugar 1.5, Protein 3.7

THAI GROUND CHICKEN BASIL



Thai Ground Chicken Basil image

This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.

Provided by Valery K.

Categories     World Cuisine Recipes     Asian     Thai

Time 20m

Yield 4

Number Of Ingredients 7

2 tablespoons peanut oil
¼ cup minced garlic
1 pound ground chicken breast
12 Thai chiles, sliced into thin rings
2 teaspoons black soy sauce
2 tablespoons fish sauce
1 cup fresh basil leaves

Steps:

  • Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
  • Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 16.5 g, Cholesterol 69.2 mg, Fat 10.7 g, Fiber 2.4 g, Protein 29.3 g, SaturatedFat 2.2 g, Sodium 768.5 mg, Sugar 7.3 g

THAI GRILLED CHICKEN WITH SWEET CHILE DIPPING SAUCE



Thai Grilled Chicken with Sweet Chile Dipping Sauce image

There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this.

Provided by Michelle Chen

Categories     World Cuisine Recipes     Asian     Thai

Time P1DT45m

Yield 4

Number Of Ingredients 14

½ cup coconut milk
2 tablespoons fish sauce
2 tablespoons minced garlic
2 tablespoons chopped cilantro
1 teaspoon ground turmeric
1 teaspoon curry powder
½ teaspoon white pepper
½ (3 pound) chicken, cut into pieces
6 tablespoons rice vinegar
4 tablespoons water
4 tablespoons white sugar
1 teaspoon minced garlic
½ teaspoon minced bird's eye chile
¼ teaspoon salt

Steps:

  • In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper. Add chicken, and turn to coat. Cover, and refrigerate for 4 hours or overnight.
  • Preheat grill for high heat.
  • In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil. Reduce heat to low, and simmer until liquid is reduced, about 5 minutes. Stir sauce from time to time. Remove from heat and allow to cool before use.
  • Lightly oil grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear. Brush with sauce before serving. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 16.1 g, Cholesterol 72.8 mg, Fat 19 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 9 g, Sodium 768.5 mg, Sugar 12.9 g

THAI MINCED CHICKEN & PRAWN DIP



Thai Minced Chicken & Prawn Dip image

Tried this at a Thai restaurant once and fell instantly in love with it! Serve this as an appetiser with rice or prawn crackers! Tastes as good without the prawns. Note that minced chicken can be substituted with minced pork too.

Provided by Cook Food Mood

Categories     Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

300 g fresh small shrimp, peeled and deveined
250 ml coconut milk (thick)
300 g minced chicken
2 teaspoons Thai fish sauce
1 teaspoon sugar
salt (to taste)
1 tablespoon fresh coriander, chopped
1 red chile, sliced (opt for chilli padi if you like it hot!)

Steps:

  • Heat coconut milk in saucepan, stirring constantly to prevent curdling.
  • Add chicken, followed by prawns. Lower heat to simmer once it's almost boiling. Keep stirring until mixture is cooked. Add fish sauce, sugar and salt.
  • Transfer to bowl and cool at room temperature. Garnish with coriander leaves and sliced chilli.
  • Serve with rice crackers.

Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 5.1, Cholesterol 58.8, Sodium 290.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.7, Protein 11.2

More about "thai minced chicken prawn dip recipes"

CHICKEN AND PRAWN PAD THAI - HEALTHY FOOD GUIDE
1 Cook noodles according to packet instructions. Drain and set aside. 2 Heat half the oil in a large non-stick frying pan over high heat. Add chicken and prawns and cook, stirring, for 4 minutes …
From healthyfood.com


THAI PRAWN (SHRIMP) SALAD & CHILLI LIME DRESSING - MY SUGAR FREE …
2020-02-27 Marinate the Prawns: Add the prawn meat to a bowl along with the fresh shallots, white pepper, soy sauce and ¼ cup of the chilli and lime dressing for 15 minutes. Cook the …
From mysugarfreekitchen.com


10 BEST THAI PRAWNS COCONUT MILK RECIPES | YUMMLY
2022-08-26 roasted chili paste, tom yum paste, lime, coconut milk, oyster mushrooms and 11 more. Srilankan Prawn Curry Cooked in Coconut Milk. Island Smile. curry powder, ginger, oil, …
From yummly.com


THAI PRAWN SALAD WITH MANGO - WEST COAST KITCHEN GARDEN
2022-04-03 4. Cut up your vegetables, mango and herbs and add then to a large bowl. 5. Drizzle with half of the dressing and toss gently. 6. Add prawns and remaining dressing and toss …
From sabrinacurrie.com


THAI STYLE PRAWN & CHICKEN SAUSAGE ROLLS - GOOD CHEF BAD CHEF
2021-05-19 300g prawns, shell and vein removed 300g chicken breast, diced. 1 egg. 1 tbsp cooking cream. 1 tbsp ginger, minced. 2 cloves garlic, minced. 1 green chilli, chopped. 1 …
From goodchefbadchef.com.au


THAI-STYLE MINCED CHICKEN - THE TELEGRAPH
2016-02-20 SERVES. 4. INGREDIENTS. 2 tbsp sunflower or vegetable oil; 2 garlic cloves, finely chopped; 1 shallot, finely sliced; 100g green beans, topped, tailed and cut into 1cm pieces
From telegraph.co.uk


QUICK AND EASY THAI MINCED CHICKEN WITH BASIL - RECIPE
Add the minced chicken to the wok and stir-fry, breaking up the clumps of meat with the spatula. Stir-fry until the meat loses its pink colour, then stir in the shallots. Stir-fry for about 30 ...
From scmp.com


PRAWN DIPPING SAUCES | RECIPETIN EATS
2017-12-20 5 Prawn Dipping Sauces for a giant bucket of fresh prawns (this recipe) Prawn Mango Avocado Summer Salad with Lime Dressing. Thai Prawn Mango Avocado Salad. …
From recipetineats.com


KING PRAWNS WITH THAI DIPPING SAUCE RECIPE - WOMAN …
2007-11-01 Method. Mix together the fish sauce, rice vinegar, chilli, spring onions, coriander, lime juice and sugar, and stir until the sugar has dissolved. Pile the prawns on a serving …
From womanandhome.com


THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A …
Add the ground chicken and use a wooden spoon to break the meat apart. Add the fish sauce, soy sauce, lime zest, lime juice, brown sugar and red pepper flakes, and cook until the …
From onceuponachef.com


THAI MINCED CHICKEN & PRAWN DIP RECIPE - FOOD.COM
Feb 14, 2017 - Tried this at a Thai restaurant once and fell instantly in love with it! Serve this as an appetiser with rice or prawn crackers! Tastes as good without the prawns. ... Tastes as …
From pinterest.co.uk


CHICKEN AND PRAWN PAD THAI RECIPE - MINCERECIPES.INFO
2021-10-30 Place noodles in a big bowl, pour over boiling water. Soak for 5 minutes, then drain quickly rinse under cold water. Don’t leave them sitting for more than 10 minutes. Mix sauce …
From mincerecipes.info


RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
1 . Take your chicken out of the fridge, open the packet and let it air. Boil half a kettle. Chop the chicken breast portions into rough bite-sized pieces. Peel and chop the red onion[s] into …
From gousto.co.uk


10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW)
2016-06-16 Thai Basil Chicken: Recipe Instructions. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until softened and just starting to brown at …
From thewoksoflife.com


THAI GLASS NOODLES SALAD WITH GROUND CHICKEN AND SHRIMP …
2016-06-28 Heat water to boiling glass noodles, wait until they almost cooked. Then add ground chicken, stir the chicken in the boiling water, so they don't become like a big chunk or …
From healthythairecipes.com


EASY SESAME THAI KITCHEN DIP | MEL'S KITCHEN CAFE
2021-05-29 Whisk together the soy sauce, sesame oil and garlic. Toss with the shredded chicken. Set aside. Spread cream cheese evenly on 10- to 12-inch serving plate or platter. …
From melskitchencafe.com


THAI STREET FOOD, RESTAURANTS, AND RECIPES BLOG IN BANGKOK
Thai Street Food, Restaurants, and Recipes Blog in Bangkok
From eatingthaifood.com


COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
2016-02-19 Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Whizz until smooth. Adjust salt and spice to taste. Use coconut milk to adjust …
From recipetineats.com


NAM PRIK ONG (THAI PORK-AND-TOMATO CHILE DIP) RECIPE - SERIOUS …
2021-05-25 Set aside. For the Pork: In a wok or 3-quart saucier, heat oil over medium-high heat until shimmering. Add the chile-tomato paste and cook, stirring frequently, until paste is …
From seriouseats.com


THAI BASIL MINCED CHICKEN – THE CRAVERS GUIDE
2019-04-18 Method. In a frying pan or wok, heat the oil. Then add the onions and saute till the soften. Then, add the garlic and chilli and continue to stir fry, about 2 mins. Once fragrant, add …
From thecraversguide.com


THAI MINCED CHICKEN PRAWN DIP RECIPES
Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to …
From tfrecipes.com


THAI RESTAURANT - THAI MINCED CHICKEN & PRAWN DIP CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Thai Restaurant - Thai Minced Chicken & Prawn Dip and over 2,000,000 other foods at MyFitnessPal ... Thai Restaurant Thai …
From myfitnesspal.com


CHICKEN AND PRAWN PAD THAI RECIPE - BBC FOOD
Heat a frying pan until medium hot, add on tablespoon of the oil and fry the chicken thighs, skin side down, for 3-4 minutes until the skin is crisp. Turn the thighs over and cook for another 3-4 ...
From bbc.co.uk


CHICKEN AND PRAWN PAD THAI - BAKING BY DONNA
Directions. Rinse noodles thoroughly in warm water, drain and set aside. Slice your chicken and vegetables and set aside. Add seafood and meat to a hot and well oiled wok or fry pan and fry …
From bakingbydonna.com


THAI RED CURRY WITH CHICKEN AND PRAWNS - FOODLE CLUB
Mix the vegetables into the spices, add the stock and coconut milk. Then add the chicken and prawns and allow to cook. Thicken and serve. Add the chopped vegetables to the spices in …
From foodleclub.com


A TASTE OF THAILAND - BEEF, CHICKEN AND PRAWN - OLIVADO
2020-07-22 When it comes to meat, chicken is the foundation of Thai cooking, and this spicy chicken wing recipe is one of the tastiest meals you’ll ever make! Ingredients. Avocado …
From olivado.com


10 BEST THAI CHILI PRAWNS RECIPES | YUMMLY
2022-08-16 salt, prawns, Thai basil, brown sugar, short grain rice, fish sauce and 9 more Pad Thai masterclass GoodFood tamarind puree, rice stick noodles, coriander sprigs, eggs, chilli …
From yummly.com


CRISPY THAI PRAWN CAKES WITH SWEET CHILLI SAUCE ( 香脆泰式虾饼 )
2018-05-14 Pinch of Salt and Pepper. Multi-purpose Flour for coating. Sweet Chilli Sauce for dipping. Oil for deep-frying. Method: Remove prawn heads and keep for other uses such as …
From luxuryhaven.co


THAI MINCED CHICKEN SALAD - RASA MALAYSIA
2022-07-04 Place a dry wok or 14-inch skillet over medium-low heat, add the galangal, and toast, stirring constantly, until dry to the touch and fragrant, which should take about 1 minute. …
From rasamalaysia.com


THAI-STYLE PRAWN TOAST | MARION' KITCHEN
350g (12 oz)) peeled and deveined prawns. 150g (5 oz) diced firm white fish e.g. barramundi, snapper, tilapia, sea bass. 8 makrut lime leaves, destemmed, finely sliced
From marionskitchen.com


CHICKEN AND PRAWN PAD THAI - SCRUFF & STEPH
2019-12-24 Heat oil in a wok over high heat. Fry the chicken for 30 seconds on one side without stirring. Give the chicken a quick stir to partially cook the other side, then remove from pan …
From scruffandsteph.com


SOUTHERN THAI MINCED CHICKEN WITH TURMERIC (KUA GLING)
Method. Blend chillies, turmeric powder, garlic and shrimp paste into a rough paste. Set aside. Heat 2 tablespoons vegetable oil in a wok or frying pan until hot. Add galangal, lesser …
From rosasthaicafe.com


THAI RED CURRY WITH PRAWNS AND CHICKEN - RECIPES ARE SIMPLE
Method: First, make the Red Curry Paste: Add peeled shallots, garlic, galangal, red chillies, lemongrass and coriander root ( all roughly chopped) to a strong spice grinder or small (mixer …
From recipesaresimple.com


EASY THAI GREEN PRAWN CURRY RECIPE BY WHAT DAD COOKED
Start the thai green prawn curry. Fry the onions on medium-high heat in a wok or large frying pan with a tablespoon of oil. Fry for a minute, then add the chilli, garlic, ginger. Fry for 5 minutes. …
From whatdadcooked.com


CHICKEN AND PRAWN PAD THAI RECIPE | THAI RECIPES | SBS FOOD
Preheat the oven to 170ºC. Crush the coriander seed, peppercorns and turmeric using a mortar and pestle. Place the chicken in a bowl, cover with the crushed spices and massage into the …
From sbs.com.au


CRISPY PRAWNS WITH SWEET CHILLI DIP | THAI RECIPES | GOODTO
2020-01-08 Heat the oil in a large, deep pan until a cube of bread turns golden in 30 secs. Add the prawns and cook for about 2 mins until golden. Drain the prawns on kitchen paper. Mix …
From goodto.com


THAI CHICKEN AND PRAWN LAKSA | BUY LATASHA'S THAI RED CURRY PASTE …
2018-05-22 Keep mixing and turning the chicken until it appears to be browning, approx. 6-8 minutes. Add the remaining ingredients up to the prawns and simmer for about 30 minutes. …
From latashaskitchen.com


THAI MINCED PORK AND SHRIMP RELISH (MA HAW) - RASA MALAYSIA
2021-05-26 Heat the oil in a wok over medium-high heat. When the oil is hot, add the pork and cilantro root mixture and stir-fry until the meat is no longer pink. Add the shrimp and continue …
From rasamalaysia.com


THAI GROUND CHICKEN WITH LIME AND CILANTRO | PICKLED PLUM
2012-03-16 Instructions. In a medium size pan, heat the oil and add garlic, ginger and onions. Cook until onions are clear (about 4 minutes). Add ground chicken and cook for 2-3 minutes, …
From pickledplum.com


THAI STYLE PRAWNS & CHICKEN SAUSAGE ROLLS - AYAM
Method. Preheat the oven to 180°C. Place all of the ingredients for the chicken and prawn mousse in a food processor and blend until all of the ingredients have come together and are …
From ayam.com


Related Search