BRUSCHETTA CHICKEN
All the flavors of bruschetta on top of juicy grilled chicken!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g
THAI BLACK PEPPER CHICKEN AND GARLIC NOODLES
The fast Thai chicken noodle bowl that looks like takeout, but tastes so much better...and is healthier too!
Provided by Tieghan Gerard
Number Of Ingredients 19
Steps:
- 1. In a medium bowl, toss together the chicken, cornstarch, turmeric, ginger, black pepper, and 1 tablespoon oil.2. In a glass jar, combine the honey, soy sauce, rice vinegar, red pepper flakes, and 1/4 cup water. 3. Cook rice noodles according to packaged directions. 4. Heat the remaining 2 tablespoons oil in a large skillet over medium heat. When the oil shimmers, add the chicken and brown all over, until it becomes crispy, about 5 minutes. Add the shallots, broccoli, and cashews, cook another 2-3 minutes, until the broccoli is charring. Pour in the honey/soy sauce mix. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5 minutes. Remove from the heat and stir in the lime zest, lime juice, and the basil.5. Meanwhile, heat a medium skillet over medium heat. Add the butter, garlic, and a pinch of red pepper flakes, if desired. Cook until the garlic begins to caramelize and turn light golden brown, 1 to 2 minutes. Stir in the coconut milk, cooking 3-5 minutes, until warmed through. Remove from the heat and toss the noodles with the sauce. 6. To serve, divide the noodles among bowls and top with chicken. Serve with additional basil and limes. Enjoy!
Nutrition Facts : Calories 279 kcal, ServingSize 1 serving
MINI BROCHETTES WITH SPICY THAI DIP
Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party
Provided by Good Food team
Categories Buffet, Snack, Starter
Time 45m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Soak the skewers in warm water. Put the dip ingredients into a saucepan, bring to the boil and simmer for 5 minutes until slightly thickened. Pour into small serving bowls.
- Crush the coriander seeds with a pestle and mortar. Tip them into a food processor and add the pork, garlic, ginger, lemongrass, coriander, ½ tsp sea salt and plenty of black pepper. Pulse until the mix becomes pasty.
- Preheat the grill to medium high. Using wet hands, divide and shape the mixture into 24 equal-size sausage shapes around each skewer.
- Put the brochettes on an oiled baking sheet and grill for 7-10 minutes, turning until golden. Serve on a plate, with the dip in small bowls.
Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 7 grams protein, Sodium 0.1 milligram of sodium
MARINATED CHICKEN BROCHETTES
This is a Low fat recipe by Delia smith. No need for oil the chicken is moist and tender and great flavour. Good served with a fresh coriander (cilantro) chutney. I served mine with a low fat coleslaw, boiled rice cooked in vegetable stock with fresh coriander and spring onions and a vegetable curry.
Provided by aunty carol
Categories Chicken Breast
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- To make the marinade.
- Crush garlic with 1/2 teaspoon of salt until it becomes a puree. Add the grated ginger. Chop the chilie and coriander add to ginger and garlic with turmeric and black pepper. Mix with the buttermilk.
- Now cut each breast into five pieces, then add to marinade and mix. Cover the bowl with clingfilm and place in the fridge for a few hours or overnight.
- 30 minutes before cooking soak the wooden skewers for 30 minutes in hot water.
- Preheat the grill to its highest setting for 10 minutes.
- Dry the skewers and thread half a bay leaf on to each one, then a piece of chicken, a piece of onion and a piece of pepper. carry on alternating the bay leaf , chicken, onion and pepper until you have threaded five pieces of chicken on each skewer, finishing with half a bay leaf on each. Season with salt and pepper and brush the vegetables with a tiny amount of oil. Lay the brochettes on the grill rack about 4 inches from the heat source. Brush liberally with remaining marinade and grill them for 10 minutes, before turning them over and grilling for a another 10 minutes. Brushing with more marinade as they cook and watching them carefully so they do not burn.
Nutrition Facts : Calories 364.6, Fat 9.4, SaturatedFat 2.3, Cholesterol 154.6, Sodium 373, Carbohydrate 13.4, Fiber 1.5, Sugar 6.7, Protein 54.5
THAI PEPPER CHICKEN BROCHETTES
So tasty and easy to prepare. There isn't one morsel left every time I prepare this easy chicken recipe. Enjoy.
Provided by malka margulies
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large glass or ceramic bowl or plastic bag combine the marinade ingredients: garlic, lemon juice or balsamic vinegar, soy sauce, vegetable oil, ginger, black pepper, sugar, coriander and jalapenos, if using.
- Add chicken cubes and refrigerate for four to eight hours.
- Drain.
- Discard marinade.
- On long skewers thread chicken pieces.
- Grill over medium-hot flames for about 8 minutes, until juices run clear when chicken is pricked.
Nutrition Facts : Calories 224.6, Fat 12.2, SaturatedFat 1.9, Cholesterol 75.5, Sodium 807.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 26.4
More about "thai pepper chicken brochettes recipes"
10 BEST FRESH THAI CHILI PEPPERS RECIPES | YUMMLY
From yummly.com
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
THAI GARLIC PEPPER CHICKEN – GOING MY WAYZ
From goingmywayz.com
10 BEST CHICKEN BROCHETTE RECIPES | YUMMLY
From yummly.com
THAI PEPPER GARLIC CHICKEN NOODLES - MARION'S KITCHEN
From marionskitchen.com
THAI BLACK PEPPER CHICKEN SKEWERS RECIPE - VIET WORLD …
From vietworldkitchen.com
THAI CHICKEN RECIPE WITH BASIL AND PEPPERS FROM …
From rachaelrayshow.com
GARLIC AND PEPPER CHICKEN - REAL THAI RECIPES
From realthairecipes.com
THAI BASIL CHICKEN WITH PEPPERS - CHEW OUT LOUD
From chewoutloud.com
MOROCCAN CHICKEN BROCHETTES RECIPE | BON APPéTIT
From bonappetit.com
MOROCCAN CHICKEN OR TURKEY KEBAB (BROCHETTES) RECIPE
From thespruceeats.com
GRILLED CHICKEN BROCHETTES - INSPIRED CUISINE
From inspiredcuisine.ca
CHICKEN BROCHETTES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
GREEK CHICKEN BROCHETTES - LES SOEURS EN VRAC
From lessoeursenvrac.com
THAI PEPPER CHICKEN BROCHETTES - PLAIN.RECIPES
From plain.recipes
THAI STYLE PEPPER CHICKEN - MISS CHINESE FOOD
From misschinesefood.com
CHICKEN BROCHETTES WITH SAUCE VéRONIQUE | METRO
From www1-ppr.metro.ca
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN BROCHETTES RECIPE - QUICK-E-RECIPES.COM
From quick-e-recipes.com
CHICKEN BROCHETTES - BORGES
From borges1896.com
THAI CHICKEN RAMEN - JO COOKS
From jocooks.com
SPICY THAI CHICKEN - TASTE AND TELL
From tasteandtellblog.com
CHICKEN BROCHETTE - TASTE OF BEIRUT
From tasteofbeirut.com
CHICKEN BROCHETTES WITH SAUCE VéRONIQUE | METRO
From metro.ca
THAI BBQ AND BLACK PEPPER CHICKEN - EVERYDAY GOURMET
From everydaygourmet.tv
CHICKEN AND PEPPER BROCHETTES - NUTRIOLI.COM
From nutrioli.com
CHICKEN BROCHETTES RECIPE BY MEAL.MATES | IFOOD.TV
From ifood.tv
TAIWANESE SALT AND PEPPER CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
GARLIC PEPPER CHICKEN THAI - THERESCIPES.INFO
From therecipes.info
CHICKEN AND MANGO BROCHETTES RECIPE | EAT SMARTER USA
From eatsmarter.com
MOROCCAN-SPICED CHICKEN BROCHETTES - RECIPE - FINECOOKING
From finecooking.com
THAI SHRIMP BROCHETTE RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
CHICKEN BROCHETTES WITH PEANUT SAUCE | METRO
From metro.ca
CHICKEN AND PEPPER BROCHETTES RECIPE | EAT SMARTER USA
From eatsmarter.com
MINI BROCHETTES WITH SPICY THAI DIP - THAI RECIPES
From fooddiez.com
LA ROCA’S SWEET MINI PEPPER & SPICY CHICKEN BROCHETTES
From wilsonproduce.com
THAI BLACK PEPPER CHICKEN - VARUN LIVES FOOD
From varunlivesfood.com
SPICY CHICKEN & BELL PEPPER | THAI KITCHEN - MCCORMICK
From mccormick.com
CURRIED BEEF BROCHETTES | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love