Thai Pickles Achat Recipes

FAST AND SPICY THAI PICKLES

Fast and Spicy Thai Pickles image

These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced in strips.

Provided by Edith Kehoe

Time 4h15m

Number Of Ingredients 8

Ingredients

1 c white vinegar
1 c granulated sugar
1/4 c water
3 medium cucumbers, seeded, sliced into spears
6 green onions, sliced on an angle
2 birds eye peppers, chopped finely or 2 tsp dried chili pepper flakes
10 clove garlic
1 tsp salt

Steps:

1. Combine vinegar, sugar and water in a pot on the stove. Bring to a boil, turn down heat and allow to simmer for 10 minutes. It will thicken somewhat.
2. Add garlic, salt and chili (flakes or fresh). Remove from heat and allow to cool 10 minutes.
3. Cut cucumbers in half, lengthwise. Remove seeds. Slice lengthwise into halves and then quarters. Cut each strip in half so that each piece is about 3-4 inches in length.
4. Place cucumbers in a shallow glass or plastic container. Pour prepared vinegar syrup over top, including chili and garlic cloves. Stir gently so all the cucumbers are coated. Seal container with a lid or plastic wrap. Add green onions. Store in fridge for 4 hours before serving. Will keep in fridge up to a week.

QUICK & EASYTHAI STYLE VEGETABLE PICKLE

Quick & Easythai Style Vegetable Pickle image

Thisis a side dish served with Thai food and specially with Thai dry curries.It can also be used as a dip with thjai savoury snacks

Provided by Nikki O

Categories Asian

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

250 ml rice vinegar
200 g shallots
200 g carrots, sliced
200 g cucumbers, sliced
2 green chilies, sliced
2 red chilies, sliced
1 teaspoon salt
4 tablespoons sugar

Steps:

Put the vinegar in a pan and heat it.
Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
Meanwhile, put the sliced vegetables in a bowl.
Now cover the vegetables with the vinegar and leave for about half an hour.
Your mixed vegetable pickle is ready to be served.

Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 848.2, Carbohydrate 44.1, Fiber 3.6, Sugar 24.9, Protein 4

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