THAI SHRIMP TOAST MEETS BITTER MELON
No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it's health benefits here http://bittermelon.org/heal/healthbenefits You may be surprised.
Provided by Rita1652
Categories Fruit
Time 30m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the melon lengthwise and remove the seeds and fiber.
- Place in a brine of 1 tablespoon salt and a cup of water. Adding more water to cover.Let the bitter release into the water for 1-2 hours.
- Rinse and towel dry. place on a paper towel while preparing the paste.
- Cut again lengthwise to form long beds to place the shrimp paste.
- Place the remaining ingredients except the oil in a blender or food processor and pulse to form an even paste.
- Heat oil over medium high heat.
- Top each melon slice with shrimp paste.
- Place melon side down in hot oil and fry for 3 minutes,.
- Turn 1/3 way and fry for 1-2 minutes.
- Turn another 1/3 way and fry 1-2 minutes.
- Turn back to melon side and fry 1 more minute.
- remove and drain on paper towel.
- Serve as finger food or as a side to a meal.
Nutrition Facts : Calories 35.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 53.6, Sodium 477, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 6.1
SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
POACHED SHRIMP WITH MELON
Steps:
- In a large pot put the shrimp, lemons cut in half, peppercorns, and a pinch of salt together. Fill with cold water just to cover the shrimp. Place the pot on high heat to boil. In the meantime put a strainer in the sink, and also fill a large bowl with ice and cold water. When the water reaches a boil the shrimp are cooked. Strain the shrimp from the water, and then plunge the hot shrimp into the ice water. This stops the cooking process immediately. Leave the shrimp in the cold water for a few minutes. Strain and reserve in the refrigerator. Peel and seed the melons, and dice into medium size pieces, or around the same size as the shrimp. Separate the diced melon from the trimmings. This is what we will make the dressing out of. In a blender combine half of the melon pieces, half of the mint, and half the olive oil. Blend until smooth. In a large mixing bowl put the shrimp, diced melon, and the dressing. Mix well and season with salt and pepper. Transfer to a serving vessel, and garnish with remaining mint leaves and drizzle with olive oil. Season the top with salt and cracked pepper.
THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
THAI SHRIMP TOAST WITH SESAME SEEDS
Steps:
- Slice the baguettes on the bias into one-quarter-inch slices.
- In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
- Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 111 milligrams, Sugar 1 gram, TransFat 0 grams
BITTER MELON STIR-FRY
This is a favorite Filipino vegetable dish, although the slightly bitter taste of bitter melon needs a lot of getting used to. Cooking it this way lightens the bitter taste.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the pork into the onion and garlic; cook until no longer pink, about 5 minutes. Stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more. Add the tomatoes; season with salt and pepper. Continue cooking until the tomatoes soften, about 5 minutes. Stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. Serve hot.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 4.5 g, Cholesterol 90.7 mg, Fat 8.4 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 1.8 g, Sodium 128.2 mg, Sugar 1.4 g
More about "thai shrimp toast meets bitter melon recipes"
BITTER MELON CURRY SHRIMP: WHY BITTER FOODS
From healthythairecipes.com
Estimated Reading Time 6 mins
STIR-FRIED BITTER MELON AND SHRIMP WITH FERMENTED …
From saveur.com
SPICY THAI MELON SALAD RECIPE | EATINGWELL
From eatingwell.com
THAI BITTER MELON, BITTER IS BETTER (ผัด ... - HEALTHY THAI …
From healthythairecipes.com
THAI-STYLE PRAWN TOAST | MARION' KITCHEN
From marionskitchen.com
BITTER MELON STIR FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
BITTER MELON STIR FRY WITH DRIED SHRIMP RECIPE - THE …
From thespruceeats.com
THAI SHRIMP NOODLES - DAMN DELICIOUS
From damndelicious.net
STIR FRIED BITTER MELON RECIPE - THAITABLE.COM
From thaitable.com
BITTER MELON WITH SHRIMP STIR-FRY RECIPE - SIDECHEF
From sidechef.com
Reviews 1Servings 2Cuisine CaribbeanTotal Time 25 mins
- Season the Shrimp (0.25 pound) with Ground Black Pepper (1 pinch), Green Caribbean Seasoning (1 teaspoon) and Curry Powder (1 teaspoon). Mix and set aside to marinate.
- In a large pan over medium heat add Vegetable Oil (2 tablespoon) and seasoned shrimp. Stir fry for about a minute and then remove and set aside on a plate.
THAI BITTER MELON SOUP RECIPE | HOW TO MAKE TOM JUET MA RA YAD …
From thaicookbook.tv
BITTER MELON RECIPE - SERIOUS EATS
From seriouseats.com
BITTER MELON WITH DRIED SHRIMPS (SURINAMESE) - MULTICULTI COOKING
From multiculticooking.com
EMBRACE THE BITTER WITH RECIPE FOR STIR-FRY BITTER MELON
From keolamagazine.com
STIR FRY BITTER MELON AND TOMATO - HEALTHY CHEF OIL
From healthychefoil.com
THAI FOOD | AMPALAYA (BITTER MELON ) & SHRIMP SALAD - YOUTUBE
From youtube.com
SHRIMP TOAST RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
HOW TO MAKE VIETNAMESE EGGS AND SHRIMP STIR FRY BITTER MELON
From thevietdish.com
BITTER MELON - THAITABLE.COM - THAI FOOD AND TRAVEL
From thaitable.com
BITTER MELON (CARILIE) WITH SHRIMP STIR-FRY. - CARIBBEANPOT.COM
From caribbeanpot.com
SHRIMP TOAST (EXTRA CRISPY AND NON-GREASY!) - RASA MALAYSIA
From rasamalaysia.com
THAI-STYLE SHRIMP AND MELON SALAD
From bfguidetoeverything.com
BITTER MELON WITH EGGS: A CHINESE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
BITTER MELON STIR-FRY WITH EGG RECIPE - YOUTUBE
From youtube.com
VIETNAMESE BITTER MELON SALAD RECIPE - GRANTOURISMO TRAVELS
From grantourismotravels.com
SHRIMP STUFFED BITTER MELON SOUP - CAMBODIAN RECIPES
From cambodiarecipe.com
RECIPES FOR THAI SHRIMP TOAST - COOKTIME24.COM
From cooktime24.com
VIETNAMESE SHRIMP TOAST - BALANCE WITH JESS
From balancewithjess.com
BEEF WITH BITTER MELON RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
SPICY SICHUAN BITTER MELON STIR-FRY WITH SHRIMP - MULTICULTURIOSITY
From multiculturiosity.com
18 THAI SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
THAI BITTER MELON WITH EGG – MAN & BRAN'S VEGGIE KITCHEN
From spanishyogaretreat.com
THAI WINTER MELON STIR-FRY - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
BITTER MELON RECIPE – THE ULTIMATE STUFFED BITTER MELON
From tasteasianfood.com
BITTER MELON CURRY - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
THAI SHRIMP TOAST MEETS BITTER MELON RECIPE - FOOD.COM
From pinterest.com
THAI SHRIMP TOAST | RECIPES WIKI | FANDOM
From recipes.fandom.com
THAI SHRIMP TOAST MEETS BITTER MELON RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love